Heogo Jip

Premium beef ribs grilled with Huh's unique first-hand knowledge

Premium pork belly grilled over charcoal made from oak straw, aged at ultra-low temperature for 72 hours

Instantly cooked dish of hand-rubbed short ribs complemented with special seasoning

Galbi nekkansal, which is trimmed from the ribeye, undergoes low-temperature aging to provide a chewy texture and rich flavor.

Refreshing dongchimi noodles made with Huhgojib's dongchimi and special bibim sauce, served with chilled broth and meat

Pork rind dish made with hand-cut rinds using the unique know-how of Heogjobal

Steamed egg with cheese made with Heogojib's special broth in an earthenware pot

Finish with fried rice!

Signature menu for lunch marinated with Heogojib's special seasoning

Kimchi jjageuli made with aged pork and secret seasoning

A refreshing stew dish made by boiling various vegetables and meat/seafood in Heogojib's soybean broth

A refreshing mook saba made from handmade acorn jelly collected directly from the market every day.

Ramen dish made with soft tofu instead of noodles

Wine