Heogo Jip
허고짚
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A renowned restaurant in Gayang-dong serving exquisite Ude Galbi
Punti consigliati
valutazione
Recensioni
menù
Premium beef ribs grilled with Huh's unique first-hand knowledge
Premium pork belly grilled over charcoal made from oak straw, aged at ultra-low temperature for 72 hours
Instantly cooked dish of hand-rubbed short ribs complemented with special seasoning
Galbi nekkansal, which is trimmed from the ribeye, undergoes low-temperature aging to provide a chewy texture and rich flavor.
Refreshing dongchimi noodles made with Huhgojib's dongchimi and special bibim sauce, served with chilled broth and meat
Pork rind dish made with hand-cut rinds using the unique know-how of Heogjobal
Steamed egg with cheese made with Heogojib's special broth in an earthenware pot
Finish with fried rice!
Signature menu for lunch marinated with Heogojib's special seasoning
Kimchi jjageuli made with aged pork and secret seasoning
A refreshing stew dish made by boiling various vegetables and meat/seafood in Heogojib's soybean broth
A refreshing mook saba made from handmade acorn jelly collected directly from the market every day.
Ramen dish made with soft tofu instead of noodles
Wine
