Yokoi Dokoro Shiibaya

Traditional hand-made soba noodles made from buckwheat flour harvested in Shiiba's burnt fields. Comes with a plate of three dishes made with local ingredients. Includes corn rice and coffee (can be changed to udon).

During this summer season, there is also cold Bukkake Soba available. Soba noodles topped with grated yam, shiso leaves, myoga, and other mountain vegetables. Once you try it, you'll be hooked. (Can be changed to udon)