Bom-Bane's

Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket

Served with bread basket

Roasted nuts and seeds

With pickled red onion & cucumber and toasted rye bread

Local organic ‘nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions & sauce

With honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v)

Monkfish & locally caught white fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash

Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp

Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp

Homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce. Served with rice, flatbread and salad

Spinach, cherry tomato and black eyed pea curry (vegan and mild) with flat bread and rice

Kids choose what they’d like us to put on a small plate

With ketchup or gravy & carrot sticks or similar

On the house!