Spaghettini
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ดนตรีสดและการรับประทานอาหารอเมริกันร่วมสมัย
คะแนน
รีวิว
รูปภาพ
เมนู
house made marinara - spicy remoulade
toasted baguette - goat cheese - balsamic vinaigrette
house made marinara - grilled ciabatta
pommery mustard - cream - white wine - shallots
mascarpone-reggiano sauce
crescenza cheese - meyer lemon vinaigrette - pesto oil - garlic chips
maryland style - pickled onion - pesto aioli
cucumber - avocado - ponzu - mustard aioli - toasted baguette
filet mignon - wild arugula - shaved red onion - capers - reggiano - toasted baguette
prosciutto - pesto - wild rocket arugula
reggiano - cabernet tomatoes - creamy parmesan dressing or balsamic vinaigrette
romaine hearts - parmigiano-reggiano - crostino
applewood smoked bacon - heirloom tomatoes - red onions - bleu cheese dressing
lobster - blackened shrimp - jumbo lump crab - baby spinach - mango dressing
changes daily
halibut - shrimp - jumbo lump crab
mozzarella - basil
mozzarella
bbq sauce - red onion - cilantro
garlic & rosemary olive oil - garlic - mozzarella - goat cheese
cripsy pork - dates - extra virgin olive oil - arugula - mozzarella - goat cheese - aged balsamic
six-hour berkshire pork meatballs - house made marinara - basil
roasted garlic sauce - oven dried tomatoes
shell pasta - lobster - shrimp - jumbo lump crab - parmesan cream - rustic breadcrumbs
tomatoes - basil - extra virgin olive oil - house made marinara
shaved asparagus - broccolini - baby squash - lemon butter sauce
guanciale - poached egg - preserved meyer lemon - parmigiano-reggiano cream sauce
maine lobster - preserved meyer lemon - meyer lemon sauce
lightly breaded - spaghetti marinara - parmesan cheese - mozzarella cheese
sweet corn risotto - heirloom carrots - red wine reduction
sweet potato - sautéed spinach - fried capers - citrus butter
jasmine rice - bok choy - lemongrass butter - soy grand marnier sauce
parmesan crust - potato purée - broccolini - citrus butter
potato purée - asparagus - morel mushrooms - red wine lamb jus
crispy smashed potatoes - creamed spinach - red wine reduction - compound butter
peppercorn crust - aged cheddar mac & cheese - onion rings - red wine & wild mushroom reduction
shell pasta - aged cheddar - rustic breadcrumbs
garlic - parmesan cheese
dill horseradish sauce - cranberries - rustic breadcrumbs
oak barrel feta
sun-dried tomatoes - reggiano
calabrian chili
twice baked cheddar potato, au jus
slow braised lamb shank, chanterelle mushrooms, pappardelle pasta
18oz porterhouse steak, smashed potatoes, grilled asparagus
petit filet mignon, lobster tail, aged cheddar scalloped potato, broccolini, wild mushroom reduction
spanish pork, wild rocket arugula, fennel, calabrian vinaigrette, pickled mustard seeds, apple miso sauce
vanilla bean ice cream, caramel sauce
empress gin, mezcal, pomegranate, lemon
Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto's acidity, but also serves to add more complex aromas to this wine
A Blend of Up to 1200 Eaux-De-Vie, 100% from Cognac Grande Champagne