The Abbey Seal Beach

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken

Thick-cut sharp cheddar melted on our parmesan-crusted sourdough bread and served with a cup of our tomato basil soup

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens

Sushi grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ

Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole

Choose a cup of tomato basil soup, the soup of the day, homemade turkey chili, or a house, wedge, or Caesar salad; plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage

Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto

Grilled romaine lettuce topped with Caesar and parmesan

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing

Topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun

Topped with lettuce, tomato, red onion, and herb mayo

Topped with two slices of pepper jack, dijoninfused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on homemade focaccia bread

Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with carmelized onions, swiss, creamy horseradish, and a side of au jus

Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws

Chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili in a flour tortilla and served with a side of steamed broccoli

6oz. chicken breast grilled and topped with lemon cappers, served on a bed of grilled veggies

Your choice of 1/2lb. beef, turkey, or veggie burger, served on a bed of roasted veggies

Served with French fries

Served with French fries

With marinara sauce or butter

Served with French fries

available all day

all day

no shrimp

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken

Two slices of thick-cut sharp cheddar melted between two slices of our parmesan-crusted sourdough bread and served with a cup of tomato basil soup

Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, avocado salsa, salsa, and sour cream (For half portion, choose either chicken or beef)

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens

Sushi grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild

Rubbed with olive oil, roasted garlic, and jack and mozzarella. Baked in our wood-burning brick oven and served with marinara sauce

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ

Four all-white-meat chicken tenders served with French fries and our bleu buffalo sauce

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on homemade focaccia bread

Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with carmelized onions, swiss, creamy horseradish, and a side of au jus

Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage

Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

One-quarter head of iceberg lettuce topped with bacon, crumbled blue cheese, red onion, tomato, cilantro, and blue cheese dressing

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, red onion, carrots, and tomato. Tossed in buffalo ranch dressing

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta cheese, cilantro, and walnuts. Served on a bed of warm black beans and cheese

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto

Grilled romaine lettuce topped with Caesar and parmesan

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing

Served with steamed jasmine rice and vegetable medley. Topped with crispy fried garlic cabbage and sweet plum teriyaki sauce

Six-ounce grilled Atlantic salmon served with steamed jasmine rice, vegetable medley, and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze

Pasta tossed with garlic, sun-dried tomatoes, and a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts, and parmesan. Served with a side of grilled focaccia bread

Tenderloin steak sautéed with red bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts

Choose chicken, tenderloin steak, fish or black beans, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili. Wrapped in a flour tortilla and served with a side of steamed broccoli

6oz. chicken breast grilled and topped with lemon caper sauce, served on a bed of grilled veggies

Your choice of 1/2lb. beef, turkey, or veggie burger, served on a bed of roasted veggies

Topped with lettuce, tomato, red onion, and herb mayo

Topped with two slices of pepper jack, dijon-infused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter

The Abbey's take on a veggie burger. Topped with sautéed red bell peppers, mushrooms, and onions. Served with spinach, tomato, and herb mayo on a wheat bun

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza

Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, and feta crumbles

Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, and jack with spicy peanut sauce

Layered with roasted pineapple, Canadian and applewood smoked bacon, and sweet chili sauce. Garnished with green onion

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack, and blue cheese crumbles

Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, and parmesan

Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil

Chopped romaine, tomatoes, jack, mozzarella, and avocado tossed in ranch dressing, piled high on top of a five cheese pizza

BBQ pizza topped with char-grilled chicken breast tossed in rhubarb chipotle BBQ sauce, red onions, and cilantro

Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, parmesan, and a grilled lime

Mozzarella, jack, asiago, cheddar, and parmesan, with our house marinara sauce

Sliced pepperoni or sausage layered over a five-cheese pizza

Served with french fries

Served with french fries

With marinara sauce or butter

Served with French Fries

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken

Thick-cut sharp cheddar melted on our parmesan-crusted sourdough bread and served with a cup of our tomato basil soup

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens

Sushi grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ

Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole

Choose a cup of tomato basil soup, the soup of the day, homemade turkey chili, or a house, wedge, or Caesar salad; plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage

Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto

Grilled romaine lettuce topped with Caesar and parmesan

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing

Topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun

Topped with lettuce, tomato, red onion, and herb mayo

Topped with two slices of pepper jack, dijoninfused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on homemade focaccia bread

Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with carmelized onions, swiss, creamy horseradish, and a side of au jus

Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws

Chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili in a flour tortilla and served with a side of steamed broccoli

6oz. chicken breast grilled and topped with lemon cappers, served on a bed of grilled veggies

Your choice of 1/2lb. beef, turkey, or veggie burger, served on a bed of roasted veggies

Served with French fries

Served with French fries

With marinara sauce or butter

Served with French fries

available all day

all day

no shrimp

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken

Two slices of thick-cut sharp cheddar melted between two slices of our parmesan-crusted sourdough bread and served with a cup of tomato basil soup

Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, avocado salsa, salsa, and sour cream (For half portion, choose either chicken or beef)

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens

Sushi grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild

Rubbed with olive oil, roasted garlic, and jack and mozzarella. Baked in our wood-burning brick oven and served with marinara sauce

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ

Four all-white-meat chicken tenders served with French fries and our bleu buffalo sauce

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on homemade focaccia bread

Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with carmelized onions, swiss, creamy horseradish, and a side of au jus

Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage

Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

One-quarter head of iceberg lettuce topped with bacon, crumbled blue cheese, red onion, tomato, cilantro, and blue cheese dressing

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, red onion, carrots, and tomato. Tossed in buffalo ranch dressing

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta cheese, cilantro, and walnuts. Served on a bed of warm black beans and cheese

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto

Grilled romaine lettuce topped with Caesar and parmesan

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing

Served with steamed jasmine rice and vegetable medley. Topped with crispy fried garlic cabbage and sweet plum teriyaki sauce

Six-ounce grilled Atlantic salmon served with steamed jasmine rice, vegetable medley, and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze

Pasta tossed with garlic, sun-dried tomatoes, and a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts, and parmesan. Served with a side of grilled focaccia bread

Tenderloin steak sautéed with red bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts

Choose chicken, tenderloin steak, fish or black beans, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili. Wrapped in a flour tortilla and served with a side of steamed broccoli

6oz. chicken breast grilled and topped with lemon caper sauce, served on a bed of grilled veggies

Your choice of 1/2lb. beef, turkey, or veggie burger, served on a bed of roasted veggies

Topped with lettuce, tomato, red onion, and herb mayo

Topped with two slices of pepper jack, dijon-infused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter

The Abbey's take on a veggie burger. Topped with sautéed red bell peppers, mushrooms, and onions. Served with spinach, tomato, and herb mayo on a wheat bun

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza

Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, and feta crumbles

Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, and jack with spicy peanut sauce

Layered with roasted pineapple, Canadian and applewood smoked bacon, and sweet chili sauce. Garnished with green onion

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack, and blue cheese crumbles

Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, and parmesan

Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil

Chopped romaine, tomatoes, jack, mozzarella, and avocado tossed in ranch dressing, piled high on top of a five cheese pizza

BBQ pizza topped with char-grilled chicken breast tossed in rhubarb chipotle BBQ sauce, red onions, and cilantro

Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, parmesan, and a grilled lime

Mozzarella, jack, asiago, cheddar, and parmesan, with our house marinara sauce

Sliced pepperoni or sausage layered over a five-cheese pizza

Served with french fries

Served with french fries

With marinara sauce or butter

Served with French Fries

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken

Thick-cut sharp cheddar melted on our parmesan-crusted sourdough bread and served with a cup of our tomato basil soup

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens

Sushi grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ

Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole

Choose a cup of tomato basil soup, the soup of the day, homemade turkey chili, or a house, wedge, or Caesar salad; plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage

Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto

Grilled romaine lettuce topped with Caesar and parmesan

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing

Topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun

Topped with lettuce, tomato, red onion, and herb mayo

Topped with two slices of pepper jack, dijoninfused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on homemade focaccia bread

Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with carmelized onions, swiss, creamy horseradish, and a side of au jus

Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws

Chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili in a flour tortilla and served with a side of steamed broccoli

6oz. chicken breast grilled and topped with lemon cappers, served on a bed of grilled veggies

Your choice of 1/2lb. beef, turkey, or veggie burger, served on a bed of roasted veggies

Served with French fries

Served with French fries

With marinara sauce or butter

Served with French fries

available all day

all day

no shrimp