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RPM Italian
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
อิตาเลียนสมัยใหม่ในบรรยากาศที่มีสไตล์และมีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
Whipped Lardo
circa 1963
Truffle Aioli, Crispy Parmesan
Housemade Bread, Chianti Butter
Red Onion Jam
Avocado, Toasted Breadcrumbs, Pickled Peppers
Genoa Salami, Pepperoncini, Provolone
Parmesan, Genovese Basil
Spinach Pasta, Chili Flakes
Short Rib Ragù
Spaghetti, Black Pepper Pancetta, Egg Yolk
Calabrian Chili, Tomato, Roasted Garlic
Brown Butter, Sage
All Natural, Cherry Peppers
Seasoned Breadcrumbs, Fresh Mozzarella
Roasted Garlic, Fontina, Aged Parmesan
Sicilian Pistachio Pesto
Olive Oil, Fresh Herbs
Giuliana Prosecco, Vodka, Raspberry
Giuliana Prosecco, Aperol, Orange
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Sagamore Rye, Orange Demerara, Rhubarb Bitters
Giuliana, Extra Dry, NV
Majolini, "Altéra", Brut, NV
Dom Pérignon, Brut, 2010
Artiglio Bianco, Friuli Grave, '19
Silver Thread, Finger Lakes, '20
Dipinti, Vigneti delle Dolomiti, '19
Fisher, "Mountain Estate", Sonoma County, '19
Presqu'ile, Santa Barbara County, '19
Campo dei Sogni, '19
Castello di Bossi, '18
Graci, '18
Paolo Conterno, "Riva del Bric", '16
Buglioni, "Il Bugiardo", '17
Le Macchiole, Bolgheri Superiore, '19
22 Hundred Cellars, "52W", Paso Robles, '20
"Vienna Lager"
"Perpetual IPA"
Graham Cracker, Toasted Marshmallow
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Apple, Pecorino, Lemon
Prosciutto, Pomodoro
Basil Aioli, Crotini
Guanciale, Pomodoro, Pecorino
Truffle Butter, Aged Parmesan Cheese
Chicken, Spinach, Arrabbiata Sauce
Shrimpk Hokkaido Scallops, Salmoriglio Sauce (Add 5)
Wild Italian Strawberries
Caramel, Candied Pumpkin
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Caper Vinaigrette, Pecorino
Parmigiano Reggiano, 12 Yr Aged Balsamico Reggio Emilia
Parmesan Frico
Buffalo Mozzarella, Basil
Pistachio Pesto, Agrumato Lemon Oil
Avocado, Mama Lil Peppers
Salumi, Provolone, Pepperoncini
Genovese Basil
Roasted Tomato, Calabrian Chili
Fresno Chili
Pancetta, Egg Yolk
Rosemary
Calabrian Chili, Tomato, Garlic
Black Truffle, Parmesan
Toasted Pepper, Pecorino Romano
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
18oz Bone In Strip, Beeman Ranch, TX
Charred Lemon
Tuscany's Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Creamy Polenta, Mushroom
Calabrian Chili, Tomato
Red Pepper Tapenade
Local Tomato Salad, Olive, Farm Basil
Zucchini Pesto, Roasted Summer Squash
Pesto Trapese, Sicilian Olive Oil
Lemon Butter, Capers
Red Chili Pesto, Basil Aioli
Spicy Pomodoro
Marinated Olives & Pecorino
Shaved Garlic
Truffle, Fontina Fonduta
Provolone, Pistachio
Flecha Azul Blanco, Grapefruit Soda, Lime
Limoncello, Giuliana Prosecco, Pinot Grigio
Giuliana Prosecco, Vodka, Wild Strawberry
Russell's Reserve Rye, Demerara, Scarborough & Citrus Bitters
Ford's Gin, Poli Vermouth, Campari
Italian Lager
American IPA
Non Alcoholic IPA
Non-Alcoholic, Go Brewery
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Strawberry, Lemon, Cucumber Soda
Lucano 'Amaro Zero', Ginger, Wild Strawberry Tea, Verjus, Lemon
Ca' d'Gal, "Lumine", '22
Giuliana, Extra Dry, NV
Artiglio Bianco, Friuli, '23
Cantina La Vis, Trevenezie, '23
DuMol, "Cuvée HHS", Napa Valley, '22
Il Poggione, "Brancato", '22
Balletto, Russian River Valley, '21
Colimoro, '23
Graci, '22
Fattoria di Sommontana, '23
22 Hundred Cellars, "52W", Paso Robles, '23
Cherry Compote, Graham Cracker Crust
Italian Brioche Donuts, Nutella, Vanilla Sugar
Five Layer Secret Recipe, Cream Cheese Frosting
Coffee, Mascarpone, Cocoa
Wild Italian Strawberries, Sicilian Pistachios
Vanilla, Italian Meringue, Prepared Tableside
Honey Crisp Apple Butter, Apple Gelato
Hazelnut, Milk Chocolate
Vodka, Espresso, Kahlua, Licor 43
El Tesoro Reposado Tequila, Espresso, Cafe Moka, Licor 43
Ca'd'Gal, "Lumine", 2022
Maculan, 2020
Tenuta di Castellaro, 2017
Badia a Coltibuono, 2017
Begali, 2021
Prosecco Rosé, Vodka, Wild Strawberry
Limoncello, Giuliana Prosecco, Pinot Grigio
Ford's Gin, Poli Vermouth, Campari
Flecha Azul Blanco, Grapefruit Soda, Lime
Knob Creek Bourbon, Pamplemousse, Cocchi Americano, Ginger, Lemon
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Hudson Bourbon "Truffle Slayer", RPM Single Barrel, Mancino Chinato, Martini Reserva Rubino, Angostura Bitters
Infused Ketel One, Rosemary, Thyme, Marinated Olives
El Tesoro Reposado Tequila, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Strawberry, Lemon, Cucumber Soda
Lucano "Amaro Zero" Ginger, Wild Strawberry Tea, Verjus, Lemon
Italian Lager
"Vienna Lager"
"American IPA"
"Non Alcoholic IPA"
Non-Alcoholic, Go Brewing
Buglioni, 'Il Lussurioso", '19
Realm Cellars' "The Bard" 2021 is a bold expression of Napa Valley's modern identity, rooted in the estate's commitment to pushing boundaries. Founded in 2002 and now owned by Scott Becker and Benoit Touquette, Realm has become a leader in Napa innovation, combining meticulous vineyard selection with fearless winemaking. Sourced from legendary sites, including Beckstoffer To Kalon, The Bard is a Cabernet-driven blend that incorporates Merlot and Petit Verdot for added complexity. Ripe blackberry, dark plum, and cassis dominate the palate, with layers of graphite and cocoa that add depth and refinement. Its balance of power and precision makes The Bard a benchmark for the next generation of Napa wines. Bin 1700
Bin 1725
Bin 1704
Bin 1742
Bin 1731
Bin 1705
Bin 1727
Bin 1712
Bin 1708
Bin 1726
Bin 1713
Bin 1730
Bin 1701
Bin 1741
Bin 1735
Bin 1729
Bin 1733
Bin 1722
Bin 1720
Bin 1700
Bin 1723
Champagne has a rival-- the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. Bin 0011
Bin 0003
Bin 0011
Bin 0081
Bin 0087
Bin 0060
Bin 0014
Bin 0080
Bin 0098
Bin 0015
Bin 0078
Bin 0073
Bin 0088
Bin 0013
Bin 0006
Bin 0026
When a shaken martini isn't quite the mood, a bottle of Bollinger is always the right move. Founded in the village of Aÿ in 1829, "Bolly" stands tall as one of the greatest Champagne houses still family-run and operated to this day. The "Special Cuvée" highlights Bollinger's signature style, featuring a blend of mostly Pinot Noir, with a touch of Chardonnay and Pinot Meunier, sourced from the finest vineyards. Its elegant complexity and rich depth make it a Champagne fit for 007 himself "Bollinger? If it's a '69, you were expecting me." -James Bond - Moonraker, 1979 Bin 0087
Bin 0035
Bin 0086
Bin *007
Bin 0008
Bin 0034
Bin 0070
Bin 0106
Bin 0095
Bin 0055
Bin 0090
Bin 0094
Bin 0041
Bin 0069
Bin 0017
Bin 0035
Bin 0066
Bin 0082
Bin 0046
Bin 0103
Bin 0109
Bin 0074
Bin 0105
Bin 0043
Bin 0059
Bin 0111
Bin 0071
Bin 0064
Bin 0072
Bin 0113
Bin 0114
Bin 0047
Bin 0079
Bin 0001
Bin 0108
June 7th, 1867, Paris - It was on this historic night at Café Anglais where the famous Dîner de Trois Empereurs or "Three Emperors Dinner" took place--an event many consider the most decadent gastronomic affair ever to occur involving 16 courses paired with the world's greatest fine wines. Amongst 1847 Châteaux Marguax, 1848 Châteaux Lafite, and Madeira from the 1700s it was the inaugural debut of Louis Roederer's masterpiece: "Cristal" that stole the show. In keeping with tradition, "Cristal" Champagne is released only in the most special years and continues to shine above many of the tête de cuvées to this day. A precise blend favoring Pinot Noir along with Chardonnay grapes coming from organically farmed vineyards, "Cristal" should never be taken lightly and is best enjoyed over life's most treasured occasions. Bin 0104
Bin 0053
Bin 0068
Bin 0099
Bin 0091
Bin 0110
Bin 0009
Bin 0004
Bin 0084
Bin 0040
Bin 0022
Bin 0002
Bin 0077
Bin 0076
Bin 0075
Bin 0061
Bin 0104
Bin 0020
Bin 0023
Bin 0051
Bin 0030
Bin 0010
Bin 0092
Bin 0049
Bin 0056
Bin 0032
Bin 0036
Bin 0033
Bin 0057
Bin 0112
Bin 0115
Bin 0016
Bin 0024
Bin 0044
Bin 0083
Bin 0096
Bin 0093
Bin 0107
Bin 0062
Bin 0039
Bin 0031
Bin 0018
Bin 0028
Bin 0065
Bin 0019
Bin 0063
Bin 0021
Bin 0025
Bin 0089
Bin 0005
Bin 0045
Bin 0000
Bin 0052
Bin 0085
Bin 0048
Bin 0102
Bin 0027
Bin 0101
Bin 0067
From vines nearly lost among the sea of peach and apricot trees and forests of chestnuts ridden with white truffles, Timorasso has risen to become one of Italy's most noble varieties in the 21st century. After leading the celebrated Vietti winery for over 35 years, Luca and Elena launched this more intimate venture in 2023, centered around a beautifully restored 16th-century cascina in Serralunga d'Alba and select vineyard parcels across the Langhe and Derthona. With a focus on cooler, biodiversity-rich sites, they aim to craft a fresh, age-worthy expression of their beloved region. Luca oversees winemaking with his renowned enological expertise, while Elena's talent for hospitality and commerce shapes the wines' journey beyond the cellar. Their beautifully distinctive labels, illustrated by artist Giuseppe Stampone, capture the spirit of a new beginning and the enduring allure of Piedmont. Bin 0450
Bin 2566
Bin 2541
Bin 0885
Bin 2538
Bin 0218
Bin 0303
Bin 2580
Bin 0226
Bin 0450
Bin 0282
Bin 2559
Bin 2571
Bin 0230
Bin 0402
Bin 2525
Bin 2561
Bin 2564
Bin 0223
Bin 2549
Bin 2578
Bin 2557
Bin 2590
Bin 2581
Bin 2593
Bin 2550
Bin 2562
Bin 2556
Bin 0428
Bin 0411
Bin 0206
Bin 2502
Bin 0211
Bin 0295
Bin 0804
Bin 0274
Bin 2528
For more than two millennia, the wines from Orvieto have been valued, but modern negligence and the desire for quantity over quality have damaged its once enviable image. We are blessed to have heroes like Giovanni Dubini, owner of Palazzone, who will never accept defeat and gifts us wines of elegance, complexity, and distinction. In the wise words of Giovanni, "If Luca Signorelli (famed renaissance artist) had in his contract both gold and Orvieto wine to paint the fresco of the Last Judgement in the cathedral of Orvieto in the 1500s, it tells you something." His Campo del Guardiano delivers sour green melon with honeyed florals and sweet almonds, finishing with lime zest under an air of tropical florals. Bin 301
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Bin 0280
Bin 0404
Bin 0223
Bin 0241
Bin 0417
Bin 0227
Bin 2527
Bin 0380
Bin 0421
Bi 0309
Bin 0279
Bin 0202
Bin 0409
Bin 0405
Bin 0314
Bin 0207
Bin 2548
Bin 0290
Bin 0406
Bin 0362
Bin 2583
Bin 0307
Bin 0216
Bin 0228
Bin 0237
Bin 0204
Bin 0383
Bin 0412
Bin 0301
Bin 0300
Bin 0386
Bin 0220
Founded in the late 1950s by Gino Umani Ronchi and later revitalized by the Bianchi-Bernetti family, the estate has grown under the visionary leadership of Massimo Bernetti and his son Michele. With a commitment to quality and innovation, Umani Ronchi has expanded its vineyards across Marche and Abruzzo, producing exceptional wines like the award-winning "Pelago", "Cumaro", and "Vecchi Vigne". Their dedication to excellence is reflected in their state-of-the-art "La Bottaia" cellar and their focus on sustainable viticulture. Today, Michele Bernetti continues to uphold the winery's legacy, blending tradition with modernity while bringing the essence of Abruzzo's terroir to wine lovers worldwide. Among their standout offerings is "Vellodoro", a bright and elegant Pecorino that showcases the winery's expertise in crafting expressive and terroir-driven white wines.
Bin 2591
Bin 0356
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Allstar winemaker, Drew Voit, is more concerned with showcasing the terroir of a particular vineyard rather than his overarching technique. Acting as a consultant winemaker for more than a dozen top estates in the Willamette Valley, Harper Voit is his own passion project. His bottling of the 2022 "Surlie" Pinot Blanc is like no other. Round and voluptuous from barrel fermentation, while lending notes of crisp green apple and lemon wafer-- hallmarks of the Bieze Vineyard in the Eola Amity Hills AVA. Bin 0506
Bin 0510
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Bin 8522
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The history of California wine cannot be told without the famed estate, Mount Eden. Since the early 1900's vines have overlooked the Santa Clara Valley thanks to two American viticultural pioneers, Paul Masson and Peter Martin Ray. They are accredited with planting some of the first Chardonnay and Pinot Noir vine cuttings from Burgundy in California. Today California's newest trailblazers have set their eyes on expanding one of its most promising regions, the Edna Valley. In the bucolic Edna Valley lies the Wolff Vineyard planted to Chardonnay vines dating back to 1976. These old vines result in an expression that exudes lemon blossom, lime balm, and honeysuckle with a tightly woven palate of pear flesh spiked by grapefruit zest and tangerine peel to finish. Bin 2500
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Bin 2576
Bin 2523
Bin 2563
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Flavio Roddolo is a traditionalist in the truest sense — a quiet craftsman who has been tending his vines in Monforte d'Alba since the 1980s, on the same family farm where he was born. Known for his reclusive nature and uncompromising devotion to authenticity, Roddolo works entirely by hand, producing wines in tiny quantities that reflect both the land and his patient philosophy. He is regarded in Piedmont as one of the great guardians of Nebbiolo, revered by collectors and sommeliers alike for his soulful, long-lived wines. The 2013 vintage offered conditions Roddolo cherishes: a slow, late ripening that preserved Nebbiolo's perfume and structure. Now at peak maturity, this wine unfurls with aromas of dried rose, cherry, forest floor, and spice, carried by vibrant acidity and a noble tannic frame. Each sip speaks of time and terroir — powerful yet elegant, traditional yet endlessly captivating.
Bin 1003
Bin 1027
Bin 2027
Bin 1057
Bin 1019
Bin 1041
Bin 1031
Bin 2005
Bin 1081
Bin 2079
Bin 1055
Bin 1065
Bin 1078
Bin 1002
Bin 1086
Bin 1089
Bin 1082
Bin 2081
Bin 2023
Bin 1021
Bin 1083
Bin 8001
Bin 1049
Bin 2029
Winemaking in Gattinara dates back to Roman times and its wines have been sought after since the 1700's, well before the wines of Barolo and Barbaresco. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation's two greatest crus - Molsino and Valferana - as well as the top sites of Garavoglie and Cassace. The key to Gattinar's greatness is its terroir. A rare vein of volcanic gravel, on steep, high-elevation slopes. The climatic conditions ensure wide temperature swings that produce Nebbiolo of kaleidoscopic complexity, stunning minerality, and exceptionally long life. Bin 2047
Bin 2033
Bin 1013
Bin 1085
Bin 2041
Bin 1035
Bin 2009
Bin 1099
Bin 2007
Bin 1047
Bin 1093
Bin 1017
Bin 2021
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Bin 1087
Bin 2037
Bin 1883
Bin 2059
Bin 1007
Bin 2057
Bin 1071
Bin 1095
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Bin 1077
Bin 2068
Bin 1000
Brovia has earned its position in the upper echelon amongst Barolo's most elite producers including: Cappellano, Burlotto, Giacosa, and Mascarello. Dating back to 1863, this esteemed winery is now lead by Elena Brovia, the 4th generation of the family along with her husband Alex Sanchez, who are crafting the estate's most exceptional wines to date. Situated in Castiglione Falletto, a subregion on Barolo renowned for its balanced wines and diverse soil composition, Brovia possesses holdings in the most coveted, sout-facing vineyard sites including: Villero, Rocche, and Fiasco (a.k.a. "Garblèt Sue'"). While some may label Brovia as "traditionalist" when compared to "modernist" in style, their unwavering focus lies more on delivering supreme quality while showcasing distinctive terroir - all at an outstanding value. Bin 4497
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Bin 3393
Bin 4491
Bin 1115
Bin 5531
Bin 4459
Bin 3323
Bin 4465
Bin 3361
Bin 2279
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Bin 3347
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Bin 5535
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Bin 1127
Bin 4443
Bin 2299
Bin 2261
Bin 2271
Bin 5513
Bin 1159
Bin 1151
Bin 4431
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Bin 4417
Bin 4407
Bin 4423
Bin 3313
Bin 4409
Bin 3331
Bin 2249
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Bin 1193
Bin 2229
Bin 4493
Bin 5541
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Bin 2257
Bin 4473
Bin 3373
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Barolo Riserva is the crown jewel of Italy. A rarity made by select producers in only the best of vintages, one doesn't need to wait for a special occasion to pull the cork-- the act of opening a bottle in itself becomes the celebratory event. Requiring over five years of aging before release, this Barolo Riserva offers layers of flavor that transcend what you might find in any other wine. Bin 2275
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Founded in 1881 by Cesare Pio, Pio Cesare has been producing wines for 135 years across five generations from its historic cellars in the heart of Alba. Cesare Pio's vision was to craft small quantities of top-quality wines from the hills of Barolo and Barbaresco for family, friends, and loyal customers—a passion that has grown into a world-renowned winery. His entrepreneurial spirit set the foundation for future generations, with his son Giuseppe expanding the brand's presence and reputation, and later Giuseppe Boffa steering the winery through the challenges of World War II. Today, Pio Cesare remains a family-run estate, with leadership now in the hands of the fourth and fifth generations, including Cesare Benvenuto and Federica Rosy. Staying true to their founder's original ambition, the family continues to travel the world, sharing the rich legacy and timeless excellence of Pio Cesare wines with global wine lovers. Bin 4891
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As you approach the village of Barbaresco, you'll find the Rocca family's 18th-century "La Ca' Növa" estate perched atop the renowned Montestefano vineyard—a place untouched by time with untold beauty. In recent years their Barbarescos have reached new heights surpassing some of the most esteemed estates in the eyes of many. Their Montefico bottling is sourced from a special parcel called Vigna Bric Mentina, which lies at the best part: the top of the sloping vineyard, facing south where the grapes receive the most sunlight. Their Montefico expresses rose petals, lavender, spice, crunchy dark berries, and a minty essence, a hallmark of the cru.
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Castello di Neive, under the vision and stewardship of Italo Stupino, stands as one of Piedmont's most treasured estates, nestled among the prized vineyards surrounding the town of Neive in the Barbaresco DOCG. Known for its historic and pioneering role in elevating Barbaresco, Castello di Neive was the first to bottle a single-vineyard Barbaresco—the legendary Santo Stefano Cru—in 1964. The estate's holdings also include esteemed plots in Gallina and Messoirano, yielding wines of profound character and elegance. These vineyards, shaped by unrepeatable natural conditions—soil, altitude, exposure, and climate—produce Nebbiolo of unparalleled depth and longevity. Today, the estate thrives under the meticulous care of cellar master Claudio Roggero and consultant Gianfranco Cordero, with Italo Stupino's constant presence bringing renewed energy to the wines. Bin 2433
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Chianti has always been centered between Florence and Sienna, the original growing zone that was first recognized in 1713 by Cosimo Medici III. In the 1960's, plantings grew outside of the original zone(now called Classico) into almost the entire Tuscan region. In response to falling quality, subzones were created, one great one in the commune of Rufina. Rufina's Chiantis drink a little more rustically, more earthy than polished. The appellation's champion has always been the impeccable house of Selvapiana, who delivered another classic bottling in 2020. (Bin 1362)
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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. By law, it may not be released until the 5th year following harvest, and is mandated to mature in oak for a minimum of two years, with four months in bottle. Full in body, Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide. (Bin 1414)
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Col d'Orcia, one of Tuscany's oldest wine estates with roots dating back to the 14th century, is a benchmark for excellence in the Montalcino region. Under the visionary leadership of Count Francesco Marone Cinzano and his son Santiago, the estate has evolved into a pioneer of sustainable and organic viticulture, earning EQUALITAS and organic certifications. Guided by a philosophy that honors tradition while embracing innovation, Col d'Orcia cultivates over 150 hectares of vineyards—primarily planted with Sangiovese for its renowned Brunello—across 1,000 biodynamically farmed acres. Their iconic hand-and-star logo symbolizes a commitment to the land, quality winemaking, and an enduring pursuit of excellence that shines through in every critically acclaimed bottle.(Bin 2884)
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Marc Gagnon and Michael Kennedy, celebrated for their work at Napa's iconic Gagnon-Kennedy Vineyards, are masters at crafting wines that honor both history and place. So when they discovered La Caccia di San Giovanni, a Tuscan estate dating back to the 16th century, the allure was undeniable. Exceptional soil, centuries of tradition, and the chance to bring their expertise to Tuscany made it an easy "yes." The estate's centerpiece is this "Super Tuscan" blend—a bold yet refined fusion of Sangiovese, Cabernet Sauvignon, and Merlot. Created by cult Napa winemakers with a taste for structure and power, it showcases thick, juicy fruit balanced by the savory elegance only Tuscan soils can deliver. The result is a wine that marries Napa intensity with old-world finesse, as timeless and complex as the estate itself. (Bin 4504)
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Just outside of Verona lies the hills of Valpolicella where one of Italy's greatest wines is produced: Amarone. This noble wine is one of the most full bodied styles you will find anywhere on the planet. Zenato's bottling is ripe, powerful, and concentrated with a soft velvety texture. The use of new French Oak barrels gives an already rich and opulent wine, layers of spice, mocha, and dark chocolate. Look for notes of ripe blackberries, black cherries, and dried herbs. Bin 1656
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The story of Alberico begins with Prince Alberico Ludovisi, scion of one of Rome's most esteemed noble families. In 1946, he passionately devoted himself to organically cultivating some of the finest Merlot and Cabernet Sauvignon just outside the walls of Rome - long before "organic" became a buzzword or "Super Tuscan" blends of non-native Italian grapes took off. His wine: "Tenuta di Fiorano", became a coveted gem among collectors, hailed as an absolute "unicorn". Just as he reached the peak of his craft, the engmatic prince abruptly halted production and mysteriously uprooted his vines, nearly letting his legacy slip away into obscurity. After Alberico's passing, his daughter inherited the vineyards, which forged a link to Italy's most icnonc wine family throught her marriage to Piero Antinori of Tignanello fame. Today, their daughers - Alessia, Albeira, and Allegra - salvaged a few rows of surviving vines and successfully revived this storied wine. For a taste of Roman greatness, savor the "Appia Antica 400" from the estate's newer vines. For a celebratory second bottle or to experience the "unicorn" itself, choose the flagship cuvée: Alberico "Alberico" 2016: a captivating blend of Cabernet Sauvignon and Merlot from the four rows of vines left originally planted by the Prince himself!
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Cristiana Tiberio and her brother, Antonio, have transformed their small winery in the quaint village of Cugnoli, Abruzzo, from barren land to star status in under 20 years. With stints at producers like Jacques Selosse in Champagne, Nicolas Joly at Coulee de Serrant, Egon Muller in the Mosel, and multiple producers in Chablis, it is no wonder that Cristiana's wines are some of the best in Italy. She specializes in single vineyard, old vine, and special clone bottlings that express a distinct side of Abruzzo that not many capture. Her Archivio is meticulously crafted from massal selected 67-year-old vines from four special biotypes of Montepulciano. Archivio, translating to "archive," is a homage to these biotypes, and each is named after the Tiberio family's dogs: Tione, Quarmari, Diana, and Otto. The final wine produced exudes a distinct silky texture with tart raspberry and savory spice mingled with violet inner florals. (Bin 3660)
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The Passopisciaro Etna Rosso is an exquisite expression of the land on top of Mt.Etna. Located in Sicily, at the southern end of Italy's boot, this vineyard is the highest elevation in Europe with grapes planted at just over 2,500 feet. The volcanic soil and extended exposure to the sun offer a complexity unmatched by any other terroir. The grapes used for the Passopisciaro Etna Rosso are Nerello Mascalese and Nerello Cappuccio which produce a wine of great depth and character. This red posses bold aromatics which range from ripe black cherries to smokey notes. On the palate, it is medium-bodies with a long finish. The dark fruit flavors are complemented by notes of tobacco, leather, and gentle tannins. The incredible complexity and balance of this wine illuminates the beauty of the island's soil and climate, making it a truly unique experience. Bin 1871
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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Nestled in the rolling hills of the Sta. Rita Hills AVA, Melville is a family-owned estate winery dedicated to producing world-class cold-climate Pinot Noir, Chardonnay, and Syrah. Founded in 1989 by Ron Melville, the winery's roots trace back to Sonoma's Knights valley before finding its ideal home in the Santa Barbara county in 1996. Recognizing the region's unique terroir, the Melville family played a pivotal role in establishing the Sta. Rita Hills AVA in 2001. With a commitment to estate-grown excellence, Ron and his son Chad, oversee every step of the winemaking process-from meticulous vineyard care to holistic, hands-on production-resulting in wines that capture the purity, balance, and vibrant intensity of this cool-climate region. Their 2022 Pinot Noir is a stunning expression of the estate, showcasing bright red fruit, elegant minerality, and a beautifully layered finish. Bin 4259
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Founded on passion and perseverance, Reynolds Family Winery began in 1995 when Steve and Suzie Reynolds purchased a rundown chicken farm in Napa Valley with little more than a dream. Originally a dentist, Steve gradually transitioned into winemaking, planting Cabernet Sauvignon vines on their property and releasing their first vintage in 1999. From building the winery and raising their three children, to earning international acclaim in 2011 for their Stag's Leap Cabernet Sauvignon—the Reynolds family has grown their operation into a respected name in the industry.At the heart of their collection is the "Estate" Cabernet Sauvignon, a bold and expressive wine that reflects the family's roots and commitment to crafting exceptional Napa Valley wines. (Bin 3890)
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Inspired by a revelatory sip of Condrieu at the ripe, young age of 24, John Alban embarked on a misison to introduce Rhône grape varieties - Viognier, Roussane, Syrah, and Grenache - into California's Cabernet Sauvignon dominated vineyards. Despite skepticism from other vignerons, he meticulously propagated these lesser-known vines, ultimately shaping a new era in American winemaking. His dedication to crafting world-class Rhône-style wines has earned him international recognition, including being named "the spiritual and qualitative leader of the movement" by Robert Parker. Among his acclaimed wines is "Patrina", a Syrah that is polished, expressive, yet powerful with notes of raspberry, dark chocolate, and cracked pepper. Bin 2330
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Crafted with meticulous care and following ancient traditions, this amber-colored elixir offers a complex and indulgent experience. Made with the classic Trebbiano and Malvasia grape varieties, the grapes are left to dry on straw mats, concentrating the flavors and sugars. The resulting wine undergoes a slow and patient aging process in small wooden barrels called "caratelli" for six years, developing a rich and luscious palate. Look for notes of honey, dried fruits, and caramel, with a harmonious balance of sweetness and acidity. Bin 3492
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Though Giuseppe Quintarelli gained his fame with his red wines, especially his iconic Amarone, the estate also crafts a beautiful white, evocative of the Veneto. This is a seductive blend of Garganega, Trebbiano Toscana, Sauvignon Blanc, Chardonnay, and Saorin derived from 30-year-old vines grown in mineral-rich soils. Combining a rounded texture and lifted aromatics, this is a perfect white wine to use as an aperitif on its own or paired with light, crisp bites. Served out of a magnum, this is an undeniable declaration of being determined to bring the party.
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Chef Selection of 2 Italian Cheeses & 2 Salumi. Served with housemade breads
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), Alaskan King Crab (add $31 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $10 pp
add $11 pp
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add $17 pp
add 27 pp
add $29 pp
add $58 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), Alaskan King Crab (add $31 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $5 pp
add $7 pp
add $10 pp
add $11 pp
add $12 pp
add $17 pp
add $24 pp
add $27 pp
add $29 pp
add $40 pp
add $40 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $4 pp
add $5 pp
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add $17 pp
add $24 pp
add $27 pp
add $29 pp
add $40 pp
add $40 pp
add $3 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $10 pp
add $10 pp
add $11 pp
add $17 pp
add $17 pp
add $27 pp
add $29 pp
add $58 pp
add $3 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
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Chef Selected Italian Cheese & Salumi. Add $15 Per Person
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
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add $7 per person
add $7 per person
add $15 per person
add $30 per person, sharing menu only
add $10 per person
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add $24 per person, sharing menu only
add $29 per person
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$30 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
+$24 per portion
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+ $3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
add $15 per portion
El Dorado 5yr Rum, Caffo "Vecchio Amaro del Capo", Lime. Though the split-based daiquiri has no documented origin, it's a well known call from bartenders and a launching point for so many modern cocktail riffs: tequila & mezcal margaritas, gin & cordial gimlets, etc. Our signature features a Calabrian amaro in Caffo paired with a 5yr aged rum, but you don't have to stick to our recipe, pick your own amaro, fernet or apertivo and pick your own adventure. Just don't be surprised if we steal your idea
Rittenhouse Rye, Amaro Nonino "Quintessentia", Aperol, Lemon. Invented by Sam Ross (creator of the Penicillin), this citrus forward cocktail features a pair of Italian liqueurs, which lend it sweetness as well as a complex bitterness to balance out the sugar. Sam was listening to MIA's "Paper Planes" when he was making this cocktail, presumably rocking out, as one does
Espresso, Caffo "Vecchia" Grappa. Quite simply, it's coffee served correctly
Old Forester Signature, Grapefruit, Ginger, Lemon. Invented in 2012 by the original RPM Italian in Chicago, this cocktail derives its name both from the Black Keys' song and the slang term...look it up. What it boils down to is a flavorful yet potent cocktail bound to sneak up on you. Probably why it's the favorite of Massimo Vicidomini, our Executive Chef
Knob Creek Rye, Pierre-Ferrand "1840", Benedictine, Punt e Mes, Angostura, Peychaud's. 19th century New Orleans, Hotel Monteleon. First appears in print in 1887. Three classic French elements in this cocktail; Cognac, Peychaud Bitters, and Benedictine, paying homage to New Orleans French influence, it's named for the French Quarter aka Vieux Carre (it translates to "old square"). Prime example of an intricate aromatic cocktail that varies greatly when you select certain elements differently
Famous Grouse, Honey, Ginger, Lemon, Laphroaig Mist. 2005, Milk & Honey. Many people turn to honey and ginger (and whiskey) as remedies for colds and such, this cocktail rounds up all 3. A cocktail created in this small bar in Manhattan's Lower East Side has spread like wildfire all over the country and world, springing up on cocktail menus everywhere. This is the definition of a modern classic cocktail
Springbank 10 Years, Cocchi Torino, Benedictine, Angostura. Another Scotch aromatic cocktail, this one named after the famous Scottish poet. Origins are not exactly known, but was mentioned in Harry Craddock's "The Savoy Cocktail Book" around 1930. There was also mention of a similar cocktail coming from the Waldorf Astoria in NYC
Casamigos Blanco, Campari, Grapefruit, Lime. A great riff on a margarita using grapefruit, which pairs with tequila almost as well as lime. These elements are close to those of the modern day paloma, but with the omission of a carbonated ingredient
El Dorado 3 Years, Luxardo Maraschino, Grapefruit, Lime. Ernest Hemingway had an impact on drinking in a variety of ways. He had many inspiring quotes – "If you want to know about a culture, spend a night in its bars." He is legendary for his appreciation of a good drink. He would write cocktails into his books, or brag about putting down 12 Papa Dobles (which are doubles) in one sitting at the bar he helped make famous, El Floridita, in Cuba in the 1930s and 40s. The omission of sugar in his daiquiri was meant to help prevent diabetic episodes, which is where the natural sweetness of grapefruit and the sweeter maraschino come into play. Our adaptation is great for people that don't want "sweet" cocktails
Ivy City "Barrel Rested" Gin, Luxardo Maraschino, Chartreuse "Vert", Lime. Developed at the Detroit Athletic Club in the 1920s, though it didn't really become popular until 1951 when it was published in "Bottoms Up" Great "3/4 all around" cocktail. Balanced between sweet and sour, herbaceous and slightly complex
Peach, Giuliana Prosecco
Ford's Gin, Campari, House Vermouth
Giuliana Prosecco, Basic. Vodka, Raspberry
Ada LoveLace Gin, Absolut Elyx, Mancino Bianco, Basil
Casamigos Blanco Tequila, Pelotón de la Muerte Mezcal, Lime, Angostura
El Dorado 12-Year Rum, Plantation 3 Star Rum, Orange Bitters, Lime
Four Roses "Small Batch" Bourbon, Lazzaroni Amaretto
Sagamore Rye, Orange Demerara, Birch Bark Bitters
Cocchi Rosa, Cherry Blossom, Fresh Berries
Aperol, Orange
Monkey 47 Gin, Lime, Italicus Bergamotto
Elderflower, Rose, Lemon
Seedlip Grove 42, Watermelon, Lime
Strawberry, Lime, Mint
Chef Selected Italian Cheese & Salumi. Accompanied by housemade focaccia and selected compotes
add $3 per portion
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Assorted Italian Salumis, Pepperoncini, Provolone Cheese
Crispy Chicken, Marinara, Aged Fontina
Prime Beef Meatball, Fresh Mozzarella, Italian Herbs
600-Day Prosciutto, Basil Pesto, Imported Burrata
Breaded Eggplant, Sliced Tomato, Buffalo Mozzarella
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Caramel, Crumbled Amaretti
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Vanilla, Pistachio or Chocolate
Salted Caramel, Vanilla, Warm Chocolate Sauce
Giuliana Prosecco, White Peach
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+$5 Per Portion
+$3 Per Portion
+$3 Per Portion
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Buffalo Mozzarella, Black Truffle
Tuscan Crostini, Truffle, Aged Parmesan
Guanciale, Pomodoro Cacio di Roma
Maryland Jumbo Crab, Asparagus, Lemon Butter
Buffalo Mozzarella, Spicy Pomodoro, Basil
Japanese Wagyu, Madagascar Prawn
Caramelia, Gianduja, Hazelnut Praline
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Buffalo Mozzarella, Basil
Basil Pesto, Local Tomato
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Focaccia
Circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Pomodoro
Caper Vinaigrette, Pecorino
Shrimp, Calamari, Aioli
Roasted Garlic, Pomodoro, Shaved Parmesan
Chickpea Puree, Celery
Spicy Tomato
Truffle-Fontina Fonduta
Black Pepper Pancetta, Egg Yolk
Rosemary, Parmesan Brodo
Squid Ink Spaghetti, Fresno Chili
Calabrian Chili, Tomato, Garlic
Pomodoro, Genovese Basil
Roasted Tomato, Calabrian Chili
Pappardelle, Rosemary
Calabrian Chili, Tomato
Brown Butter, Honeycrisp Apple, Hazelnut
Toasted Pepper, Cacio di Roma
Black Truffle, Parmesan
Sweet Basil, Lobster Marsala
Roman Artichoke, Charred Lemon
8 oz, All Natural Creekstone Beef
20 oz, Painted Hills Ranch, OR
18 oz Bone-In, Beeman Ranch, TX
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Creamy Polenta, Mushroom
Pesto Trapanese, Sicilian Olive Oil
Red Pepper Tapenade
Watercress, Lemon Condiment.
Pistachio Pesto, Lemon
Capers, Brown Butter`
Assorted Italian Salumis, Pepperoncini, Provolone Cheese
Crispy Chicken, Marinara, Aged Fontina
Prime Beef Meatball, Fresh Mozzarella, Italian Herbs
600-Day Prosciutto, Basil Pesto, Imported Burrata
Breaded Eggplant, Sliced Tomato, Buffalo Mozzarella
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Whipped Lardo
circa 1963
Truffle Aioli, Crispy Parmesan
Housemade Bread, Chianti Butter
Red Onion Jam
Avocado, Toasted Breadcrumbs, Pickled Peppers
Genoa Salami, Pepperoncini, Provolone
Parmesan, Genovese Basil
Spinach Pasta, Chili Flakes
Short Rib Ragù
Spaghetti, Black Pepper Pancetta, Egg Yolk
Calabrian Chili, Tomato, Roasted Garlic
Brown Butter, Sage
All Natural, Cherry Peppers
Seasoned Breadcrumbs, Fresh Mozzarella
Roasted Garlic, Fontina, Aged Parmesan
Sicilian Pistachio Pesto
Olive Oil, Fresh Herbs
Giuliana Prosecco, Vodka, Raspberry
Giuliana Prosecco, Aperol, Orange
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Sagamore Rye, Orange Demerara, Rhubarb Bitters
Giuliana, Extra Dry, NV
Majolini, "Altéra", Brut, NV
Dom Pérignon, Brut, 2010
Artiglio Bianco, Friuli Grave, '19
Silver Thread, Finger Lakes, '20
Dipinti, Vigneti delle Dolomiti, '19
Fisher, "Mountain Estate", Sonoma County, '19
Presqu'ile, Santa Barbara County, '19
Campo dei Sogni, '19
Castello di Bossi, '18
Graci, '18
Paolo Conterno, "Riva del Bric", '16
Buglioni, "Il Bugiardo", '17
Le Macchiole, Bolgheri Superiore, '19
22 Hundred Cellars, "52W", Paso Robles, '20
"Vienna Lager"
"Perpetual IPA"
Graham Cracker, Toasted Marshmallow
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Apple, Pecorino, Lemon
Prosciutto, Pomodoro
Basil Aioli, Crotini
Guanciale, Pomodoro, Pecorino
Truffle Butter, Aged Parmesan Cheese
Chicken, Spinach, Arrabbiata Sauce
Shrimpk Hokkaido Scallops, Salmoriglio Sauce (Add 5)
Wild Italian Strawberries
Caramel, Candied Pumpkin
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Caper Vinaigrette, Pecorino
Parmigiano Reggiano, 12 Yr Aged Balsamico Reggio Emilia
Parmesan Frico
Buffalo Mozzarella, Basil
Pistachio Pesto, Agrumato Lemon Oil
Avocado, Mama Lil Peppers
Salumi, Provolone, Pepperoncini
Genovese Basil
Roasted Tomato, Calabrian Chili
Fresno Chili
Pancetta, Egg Yolk
Rosemary
Calabrian Chili, Tomato, Garlic
Black Truffle, Parmesan
Toasted Pepper, Pecorino Romano
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
18oz Bone In Strip, Beeman Ranch, TX
Charred Lemon
Tuscany's Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Creamy Polenta, Mushroom
Calabrian Chili, Tomato
Red Pepper Tapenade
Local Tomato Salad, Olive, Farm Basil
Zucchini Pesto, Roasted Summer Squash
Pesto Trapese, Sicilian Olive Oil
Lemon Butter, Capers
Marinated Olives Pecorino
Spicy Tomato, Mozzarella
Spicy Pomodoro, Oregano
Truffle Fontina Fonduta
Pomodoro, Mozzarella
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Giuliana Prosecco, Vodka, Raspberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano 'Amaro Zero', Ginger, Wild Strawberry Tea, Verjus, Lemon
Giuliana, Extra Dry, NV
Ca'd'Gal, "Lumine", 23
Artiglio Bianco, Friuli Grave, '23
Cantina La Vis, Trevenezie, '24
DuMol, "Cuvee HHS", Napa Valley, '23
Il Poggione, "Brancato", '22
Three Kings, Santa Barbara County, '24
Colimoro, '23
Graci, '23
Poggio Delle Orecchie Perse, '24
Cabernet Sauvignon - 52W, Paso Robles, '24
Cherry Compote, Graham Cracker Crust
Italian Brioche Donuts, Nutella, Vanilla Sugar
Five Layer Secret Recipe, Cream Cheese Frosting
Coffee, Mascarpone, Cocoa
Wild Italian Strawberries, Sicilian Pistachios
Vanilla, Italian Meringue, Prepared Tableside
Honey Crisp Apple Butter, Apple Gelato
Hazelnut, Milk Chocolate
Vodka, Espresso, Kahlua, Licor 43
Ca'd'Gal, "Lumine", 2023
Maculan, 2020
Tenuta di Castellaro, 2017
Badia a Coltibuono, 2017
Begali, 2021
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Elderflower, Bordiga, Prosecco, Orange
Flecha Azul Blanco, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Prosecco Rosé, Vodka, Wild Strawberry
Ford's Gin, Poli Vermouth, Campari
Knob Creek Bourbon, Pamplemousse, Cocchi Americano, Ginger, Lemon
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hudson Bourbon "Truffle Slayer", RPM Single Barrel, Mancino Chinato, Martini Reserva Rubino, Angostura Bitters
El Tesoro Reposado Tequila, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano "Amaro Zero" Ginger, Wild Strawberry Tea, Verjus, Lemon
Italian Lager
"Vienna Lager"
"American IPA"
"Non Alcoholic IPA"
Realm Cellars' "The Bard" 2021 is a bold expression of Napa Valley's modern identity, rooted in the estate's commitment to pushing boundaries. Founded in 2002 and now owned by Scott Becker and Benoit Touquette, Realm has become a leader in Napa innovation, combining meticulous vineyard selection with fearless winemaking. Sourced from legendary sites, including Beckstoffer To Kalon, The Bard is a Cabernet-driven blend that incorporates Merlot and Petit Verdot for added complexity. Ripe blackberry, dark plum, and cassis dominate the palate, with layers of graphite and cocoa that add depth and refinement. Its balance of power and precision makes The Bard a benchmark for the next generation of Napa wines. Bin 1700
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Champagne has a rival—the Italian sparkling wine region of Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. Bin 0011
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When a shaken martini isn't quite the mood, a bottle of Bollinger is always the right move. Founded in the village of Aÿ in 1829, "Bolly" stands tall as one of the greatest Champagne houses still family-run and operated to this day. The "Special Cuvée" highlights Bollinger's signature style, featuring a blend of mostly Pinot Noir, with a touch of Chardonnay and Pinot Meunier, sourced from the finest vineyards. Its elegant complexity and rich depth make it a Champagne fit for 007 himself. "Bollinger? If it's a '69, you were expecting me." -James Bond - Moonraker, 1979 Bin 0087
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June 7th, 1867, Paris: It was on this historic night at Café Anglais where the famous Dîner de Trois Empereurs or "Three Emperors Dinner" took place—an event many consider the most decadent gastronomic affair ever to occur involving 16 courses paired with the world's greatest fine wines. Amongst 1847 Château Margaux, 1848 Château Lafite Rothschild, and Madeira from the 1700s, it was the inaugural debut of Louis Roederer's masterpiece—"Cristal"—that stole the show. In keeping with tradition, "Cristal" Champagne is released only in the most special years and continues to shine above many of the tête de cuvées to this day. A precise blend favoring Pinot Noir along with Chardonnay grapes coming from organically farmed vineyards, "Cristal" should never be taken lightly and is best enjoyed over life's most treasured occasions. Bin 0104
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Founded in 1971, the Club Trésors de Champagne represents the pinnacle of grower-producer ambition — a select group of vignerons who bottle only their finest vintage cuvées under the "Special Club" designation. Each wine must pass two blind tastings and reflect the identity of a single harvest, from estate-farmed fruit, grown and vinified entirely in-house. Producers such as Pierre Gimonnet, Marc Hébrart, Paul Bara, and Gaston Chiquet deliver wines of precision, energy, and site transparency — Champagnes that speak not of luxury, but of place. This is Champagne at its most honest — uncompromising, age-worthy, and profoundly character-driven. Bin 0102
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From vines nearly lost among the sea of peach and apricot trees and forests of chestnuts ridden with white truffles, Timorasso has risen to become one of Italy's most noble varieties in the 21st century. After leading the celebrated Vietti winery for over 35 years, Luca and Elena launched this more intimate venture in 2023, centered around a beautifully restored 16th-century cascina in Serralunga d'Alba and select vineyard parcels across the Langhe and Derthona. With a focus on cooler, biodiversity-rich sites, they aim to craft a fresh, age-worthy expression of their beloved region. Luca oversees winemaking with his renowned enological expertise, while Elena's talent for hospitality and commerce shapes the wines' journey beyond the cellar. Their beautifully distinctive labels, illustrated by artist Giuseppe Stampone, capture the spirit of a new beginning and the enduring allure of Piedmont. Bin 0450
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For more than two millennia, the wines from Orvieto have been valued, but modern negligence and the desire for quantity over quality has damaged its once enviable image. We are blessed to have heroes like Giovanni Dubini, owner of Palazzone, who will never accept defeat and gifts us wines of elegance, complexity, and distinction. In the wise words of Giovanni, "If Luca Signorelli (famed renaissance artist) had in his contract both gold and Orvieto wine to paint the fresco of the Last Judgement in the cathedral of Orvieto in the 1500s, it tells you something." His Campo del Guardiano delivers sour green melon with honeyed florals and sweet almonds, finishing with lime zest under an air of tropical florals. Bin 0301
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Fiano di Cilento, Luigi Maffini, "Kràtos", 2023s a vibrant and inviting Fiano di Cilento from the sun-soaked hills of southern Campania, crafted by Luigi Maffini with organic grapes from coastal vineyards. On the palate, expect bright citrus and green apple flavors lifted by lively acidity and a distinctive mineral edge that speaks of the sea-cooled terroir, with delicate floral and stone fruit notes adding depth and intrigue. This fresh, medium-bodied white wine is beautifully balanced and easy to enjoy, making it a perfect introduction to Italian whites — pair it with seafood pastas, grilled fish, or light antipasti, or simply savor it on its own to discover why Fiano is one of Italy's most expressive native grapes.
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Allstar winemaker, Drew Voit, is more concerned with showcasing the terroir of a particular vineyard rather than his overarching technique. Acting as a consultant winemaker for more than a dozen top estates in the Willamette Valley, Harper Voit is his own passion project. His bottling of the 2022 "Surlie" Pinot Blanc is like no other. Round and voluptuous from barrel fermentation, while lending notes of crisp green apple and lemon wafer-- hallmarks of the Bieze Vineyard in the Eola Amity Hills AVA. Bin 0506
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The history of California wine cannot be told without the famed estate, Mount Eden. Since the early 1900's vines have overlooked the Santa Clara Valley thanks to two American viticultural pioneers, Paul Masson and Peter Martin Ray. They are accredited with planting some of the first Chardonnay and Pinot Noir vine cuttings from Burgundy in California. Today California's newest trailblazers have set their eyes on expanding one of its most promising regions, the Edna Valley. In the bucolic Edna Valley lies the Wolff Vineyard planted to Chardonnay vines dating back to 1976. These old vines result in an expression that exudes lemon blossom, lime balm, and honeysuckle with a tightly woven palate of pear flesh spiked by grapefruit zest and tangerine peel to finish. Bin 2500
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Pelaverga remains one of Piemonte's most captivating secrets. Gianluca Colombo—Barolo's "garagiste" winemaker and one of the region's most progressive young talents—brings a masterful hand to this rare indigenous grape. Known for his precision and low-intervention approach, Colombo coaxes out Pelaverga's singular character with an elegance that belies its obscurity. The 2023 vintage is bright, aromatic, and utterly seductive: wild strawberries and pomegranate leap from the glass, underscored by notes of white pepper, rose petal, and crushed herbs. On the palate, it strikes a delicate balance between silky texture and lively freshness, with fine tannins and a savory minerality that demand another sip. Once reserved for the tables of Verduno's nobility, Pelaverga today represents a true gem—rare, versatile, and endlessly expressive.
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Winemaking in Gattinara dates back to Roman times and its wines have been sought after since the 1700's, well before the wines of Barolo and Barbaresco. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation's two greatest crus - Molsino and Valferana - as well as the top sites of Garavoglie and Cassace. The key to Gattinara's greatness is its terroir: a rare vein of volcanic gravel, on steep, high-elevation slopes. Its climatic conditions ensure wide temperature swings that produce Nebbiolo of kaleidoscopic complexity, stunning minerality, and exceptionally long life. Bin 2047
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In Barolo the sun stays a little bit longer in the sky, hovering all day, keeping the grapes and their leaves at full attention. Its path from East to West seems to just take longer, an expression known regionally as "Albe", where the wine takes its name. It is the magic of Barolo, the unexplainable, that takes the thinned skinned Nebbiolo into a complex, tannic, food driven wine that has no rival in terms of originality.
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Barolo Riserva is the crown jewel of Italy. A rarity made by select producers in only the best of vintages, one doesn't need to wait for a special occasion to pull the cork-- the act of opening a bottle in itself becomes the celebratory event. Requiring over five years of aging before release, this Barolo Riserva offers layers of flavor that transcend what you might find in any other wine. Bin 2275
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Founded in 1881 by Cesare Pio, Pio Cesare has been producing wines for 135 years across five generations from its historic cellars in the heart of Alba. Cesare Pio's vision was to craft small quantities of top-quality wines from the hills of Barolo and Barbaresco for family, friends, and loyal customers—a passion that has grown into a world-renowned winery. His entrepreneurial spirit set the foundation for future generations, with his son Giuseppe expanding the brand's presence and reputation, and later Giuseppe Boffa steering the winery through the challenges of World War II. Today, Pio Cesare remains a family-run estate, with leadership now in the hands of the fourth and fifth generations, including Cesare Benvenuto and Federica Rosy. Staying true to their founder's original ambition, the family continues to travel the world, sharing the rich legacy and timeless excellence of Pio Cesare wines with global wine lovers. Bin 4891
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As you approach the village of Barbaresco, you'll find the Rocca family's 18th-century "La Ca' Növa" estate perched atop the renowned Montestefano vineyard—a place untouched by time with untold beauty. In recent years their Barbarescos have reached new heights surpassing some of the most esteemed estates in the eyes of many. Their Montefico bottling is sourced from a special parcel called Vigna Bric Mentina, which lies at the best part: the top of the sloping vineyard, facing south where the grapes receive the most sunlight. Their Montefico expresses rose petals, lavender, spice, crunchy dark berries, and a minty essence, a hallmark of the cru.
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Chianti has always been centered between Florence and Sienna, the original growing zone that was first recognized in 1713 by Cosimo Medici III. In the 1960's, plantings grew outside of the original zone(now called Classico) into almost the entire Tuscan region. In response to falling quality, subzones were created, one great one in the commune of Rufina. Rufina's Chiantis drink a little more rustically, more earthy than polished. The appellation's champion has always been the impeccable house of Selvapiana, who delivered another classic bottling in 2020. (Bin 1362)
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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. By law, it may not be released until the 5th year following harvest, and is mandated to mature in oak for a minimum of two years, with four months in bottle. Full in body, Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide. (Bin 1414)
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Col d'Orcia, one of Tuscany's oldest wine estates with roots dating back to the 14th century, is a benchmark for excellence in the Montalcino region. Under the visionary leadership of Count Francesco Marone Cinzano and his son Santiago, the estate has evolved into a pioneer of sustainable and organic viticulture, earning EQUALITAS and organic certifications. Guided by a philosophy that honors tradition while embracing innovation, Col d'Orcia cultivates over 150 hectares of vineyards—primarily planted with Sangiovese for its renowned Brunello—across 1,000 biodynamically farmed acres. Their iconic hand-and-star logo symbolizes a commitment to the land, quality winemaking, and an enduring pursuit of excellence that shines through in every critically acclaimed bottle.(Bin 2884)
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Bertinga, 2016 is a beautifully balanced expression of Tuscany's famed terroir, where Sangiovese and Merlot come together to create a wine that's both elegant and full-bodied. This flagship Toscana IGT vintage shows an intense ruby color and opens with captivating aromas of ripe red and black fruit, warm Mediterranean spices, and subtle underbrush and mineral nuances that speak of the Gaiole in Chianti hills where it's grown. On the palate, firm yet refined tannins support layers of juicy dark cherry, plum, and hints of earth and spice, leading to a long, vibrant finish with persistent freshness — making it a perfect match for rich pastas, grilled and braised meats, or aged Italian cheeses.
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Just outside of Verona lies the hills of Valpolicella where one of Italy's greatest wines is produced: Amarone. This noble wine is one of the most full bodied styles you will find anywhere on the planet. Zenato's bottling is ripe, powerful, and concentrated with a soft velvety texture. The use of new French Oak barrels gives an already rich and opulent wine, layers of spice, mocha, and dark chocolate. Look for notes of ripe blackberries, black cherries, and dried herbs. Bin 1656
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The story of Alberico begins with Prince Alberico Ludovisi, scion of one of Rome's most esteemed noble families. In 1946, he passionately devoted himself to organically cultivating some of the finest Merlot and Cabernet Sauvignon just outside the walls of Rome - long before "organic" became a buzzword or "Super Tuscan" blends of non-native Italian grapes took off. His wine: "Tenuta di Fiorano", became a coveted gem among collectors, hailed as an absolute "unicorn". Just as he reached the peak of his craft, the engmatic prince abruptly halted production and mysteriously uprooted his vines, nearly letting his legacy slip away into obscurity. After Alberico's passing, his daughter inherited the vineyards, which forged a link to Italy's most icnonc wine family throught her marriage to Piero Antinori of Tignanello fame. Today, their daughers - Alessia, Albeira, and Allegra - salvaged a few rows of surviving vines and successfully revived this storied wine. For a taste of Roman greatness, savor the "Appia Antica 400" from the estate's newer vines. For a celebratory second bottle or to experience the "unicorn" itself, choose the flagship cuvée: Alberico "Alberico" 2016: a captivating blend of Cabernet Sauvignon and Merlot from the four rows of vines left originally planted by the Prince himself!
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Cristiana Tiberio and her brother, Antonio, have transformed their small winery in the quaint village of Cugnoli, Abruzzo, from barren land to star status in under 20 years. With stints at producers like Jacques Selosse in Champagne, Nicolas Joly at Coulee de Serrant, Egon Muller in the Mosel, and multiple producers in Chablis, it is no wonder that Cristiana's wines are some of the best in Italy. She specializes in single vineyard, old vine, and special clone bottlings that express a distinct side of Abruzzo that not many capture. Her Archivio is meticulously crafted from massal selected 67-year-old vines from four special biotypes of Montepulciano. Archivio, translating to "archive," is a homage to these biotypes, and each is named after the Tiberio family's dogs: Tione, Quarmari, Diana, and Otto. The final wine produced exudes a distinct silky texture with tart raspberry and savory spice mingled with violet inner florals. (Bin 3660)
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The Passopisciaro Etna Rosso is an exquisite expression of the land on top of Mt.Etna. Located in Sicily, at the southern end of Italy's boot, this vineyard is the highest elevation in Europe with grapes planted at just over 2,500 feet. The volcanic soil and extended exposure to the sun offer a complexity unmatched by any other terroir. The grapes used for the Passopisciaro Etna Rosso are Nerello Mascalese and Nerello Cappuccio which produce a wine of great depth and character. This red posses bold aromatics which range from ripe black cherries to smokey notes. On the palate, it is medium-bodies with a long finish. The dark fruit flavors are complemented by notes of tobacco, leather, and gentle tannins. The incredible complexity and balance of this wine illuminates the beauty of the island's soil and climate, making it a truly unique experience. Bin 1871
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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Cathy Corison is producing some of the most elegant and powerful Cabernet Sauvignon in America. After a ten-year stint as head winemaker at Chappellet Vineyard, she founded her own winery in 1987. Designed as a barn by her husband, William, the Corison winery sits in the heart of Napa Valley, in the benchlands between Rutherford and St. Helena. Her single-vineyard "Kronos" is a concentrated, complex, inky expression made only in select vintages from certified organic Cabernet Sauvignon. Grown on vines more than 50 years old, the Kronos grapes are from some of the oldest vines in the Napa Valley. Today, the winery continues to be small and family run, with the help of Cathy and William's daughters, Rose and Grace.
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Inspired by a revelatory sip of Condrieu at the ripe, young age of 24, John Alban embarked on a misison to introduce Rhône grape varieties - Viognier, Roussane, Syrah, and Grenache - into California's Cabernet Sauvignon dominated vineyards. Despite skepticism from other vignerons, he meticulously propagated these lesser-known vines, ultimately shaping a new era in American winemaking. His dedication to crafting world-class Rhône-style wines has earned him international recognition, including being named "the spiritual and qualitative leader of the movement" by Robert Parker. Among his acclaimed wines is "Patrina", a Syrah that is polished, expressive, yet powerful with notes of raspberry, dark chocolate, and cracked pepper. Bin 2330
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Crafted with meticulous care and following ancient traditions, this amber-colored elixir offers a complex and indulgent experience. Made with the classic Trebbiano and Malvasia grape varieties, the grapes are left to dry on straw mats, concentrating the flavors and sugars. The resulting wine undergoes a slow and patient aging process in small wooden barrels called "caratelli" for six years, developing a rich and luscious palate. Look for notes of honey, dried fruits, and caramel, with a harmonious balance of sweetness and acidity. Bin 3492
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One of the leading grower-producer cooperatives in South Tyrol (Alto Adige), Italy, Cantina Terlano has been crafting exceptional wines since its founding in 1893. Nestled in the Dolomite Mountains at the foothills of the Alps, the winery benefits from a unique location and stunning terroir that produce world-renowned wines. The south-facing vineyards—ranging from 250 to 950 meters in elevation and rooted in red porphyry rock—offer ideal conditions for ageworthy wines, particularly those made from Pinot Bianco. Served from a magnum, this wine makes an unmistakable statement: you're here to celebrate in style.
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Chef Selection of 2 Italian Cheeses 2 Salumi. Served with housemade breads
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), Alaskan King Crab (add $31 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $11 pp
add $17 pp
add $17 pp
add 27 pp
add $29 pp
add $58 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), Alaskan King Crab (add $31 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $11 pp
add $12 pp
add $17 pp
add $24 pp
add $27 pp
add $29 pp
add $40 pp
add $40 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $10 pp
add $10 pp
add $11 pp
add $12 pp
add $17 pp
add $24 pp
add $27 pp
add $29 pp
add $40 pp
add $40 pp
add $3 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $10 pp
add $10 pp
add $11 pp
add $17 pp
add $17 pp
add $27 pp
add $29 pp
add $58 pp
add $3 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $10 pp
add $10 pp
add $11 pp
add $12 pp
add $17 pp
add $24 pp
add $27 pp
add $29 pp
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add $40 pp
add $3 pp
Chef Selected Italian Cheese Salumi. Add $15 Per Person
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $4 per person
add $7 per person
add $7 per person
add $15 per person
add $30 per person, sharing menu only
add $10 per person
add $25 per person
add $24 per person, sharing menu only
add $29 per person
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$30 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
+$24 per portion
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+ $3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
add $15 per portion
El Dorado 5yr Rum, Caffo "Vecchio Amaro del Capo", Lime. Though the split-based daiquiri has no documented origin, it's a well known call from bartenders and a launching point for so many modern cocktail riffs: tequila mezcal margaritas, gin cordial gimlets, etc. Our signature features a Calabrian amaro in Caffo paired with a 5yr aged rum, but you don't have to stick to our recipe, pick your own amaro, fernet or apertivo and pick your own adventure. Just don't be surprised if we steal your idea
Rittenhouse Rye, Amaro Nonino "Quintessentia", Aperol, Lemon. Invented by Sam Ross (creator of the Penicillin), this citrus forward cocktail features a pair of Italian liqueurs, which lend it sweetness as well as a complex bitterness to balance out the sugar. Sam was listening to MIA's "Paper Planes" when he was making this cocktail, presumably rocking out, as one does
Espresso, Caffo "Vecchia" Grappa. Quite simply, it's coffee served correctly
Old Forester Signature, Grapefruit, Ginger, Lemon. Invented in 2012 by the original RPM Italian in Chicago, this cocktail derives its name both from the Black Keys' song and the slang term...look it up. What it boils down to is a flavorful yet potent cocktail bound to sneak up on you. Probably why it's the favorite of Massimo Vicidomini, our Executive Chef
Knob Creek Rye, Pierre-Ferrand "1840", Benedictine, Punt e Mes, Angostura, Peychaud's. 19th century New Orleans, Hotel Monteleon. First appears in print in 1887. Three classic French elements in this cocktail; Cognac, Peychaud Bitters, and Benedictine, paying homage to New Orleans French influence, it's named for the French Quarter aka Vieux Carre (it translates to "old square"). Prime example of an intricate aromatic cocktail that varies greatly when you select certain elements differently
Famous Grouse, Honey, Ginger, Lemon, Laphroaig Mist. 2005, Milk Honey. Many people turn to honey and ginger (and whiskey) as remedies for colds and such, this cocktail rounds up all 3. A cocktail created in this small bar in Manhattan's Lower East Side has spread like wildfire all over the country and world, springing up on cocktail menus everywhere. This is the definition of a modern classic cocktail
Springbank 10 Years, Cocchi Torino, Benedictine, Angostura. Another Scotch aromatic cocktail, this one named after the famous Scottish poet. Origins are not exactly known, but was mentioned in Harry Craddock's "The Savoy Cocktail Book" around 1930. There was also mention of a similar cocktail coming from the Waldorf Astoria in NYC
Casamigos Blanco, Campari, Grapefruit, Lime. A great riff on a margarita using grapefruit, which pairs with tequila almost as well as lime. These elements are close to those of the modern day paloma, but with the omission of a carbonated ingredient
El Dorado 3 Years, Luxardo Maraschino, Grapefruit, Lime. Ernest Hemingway had an impact on drinking in a variety of ways. He had many inspiring quotes – "If you want to know about a culture, spend a night in its bars." He is legendary for his appreciation of a good drink. He would write cocktails into his books, or brag about putting down 12 Papa Dobles (which are doubles) in one sitting at the bar he helped make famous, El Floridita, in Cuba in the 1930s and 40s. The omission of sugar in his daiquiri was meant to help prevent diabetic episodes, which is where the natural sweetness of grapefruit and the sweeter maraschino come into play. Our adaptation is great for people that don't want "sweet" cocktails
Ivy City "Barrel Rested" Gin, Luxardo Maraschino, Chartreuse "Vert", Lime. Developed at the Detroit Athletic Club in the 1920s, though it didn't really become popular until 1951 when it was published in "Bottoms Up" Great "3/4 all around" cocktail. Balanced between sweet and sour, herbaceous and slightly complex
Peach, Giuliana Prosecco
Ford's Gin, Campari, House Vermouth
Giuliana Prosecco, Basic. Vodka, Raspberry
Ada LoveLace Gin, Absolut Elyx, Mancino Bianco, Basil
Casamigos Blanco Tequila, Pelotón de la Muerte Mezcal, Lime, Angostura
El Dorado 12-Year Rum, Plantation 3 Star Rum, Orange Bitters, Lime
Four Roses "Small Batch" Bourbon, Lazzaroni Amaretto
Sagamore Rye, Orange Demerara, Birch Bark Bitters
Cocchi Rosa, Cherry Blossom, Fresh Berries
Aperol, Orange
Monkey 47 Gin, Lime, Italicus Bergamotto
Elderflower, Rose, Lemon
Seedlip Grove 42, Watermelon, Lime
Strawberry, Lime, Mint
Chef Selected Italian Cheese Salumi. Accompanied by housemade focaccia and selected compotes
add $3 per portion
add $4 per portion
add $3 per portion
add $3 per portion
add $3 per portion
add $7 per portion
add $15 per portion
add $10 per portion
add $25 per portion
add $29 per portion
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Caramel, Crumbled Amaretti
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Vanilla, Pistachio or Chocolate
Salted Caramel, Vanilla, Warm Chocolate Sauce
Giuliana Prosecco, White Peach
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+$5 Per Portion
+$3 Per Portion
+$3 Per Portion
add $3 per portion
add $3 per portion
add $4 per portion
add $10 per portion
add $7 per portion
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+$19 per portion
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Truffle Aioli, Crispy Parmesan
Fontina Fonduata, Truffle
Smashed Potatoes, Almonds, Confit Tomato
Praline, Vanilla Cream
Beeman Ranch Wagyu, Quail Egg, Black Truffle
New Brunswick
Fresno, Chives
Pistachio Pesto, Local Beets
Castelvetrano Olive, Lemon, Chive
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Focaccia
Circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Pomodoro
Caper Vinaigrette, Pecorino
Shrimp, Calamari, Aioli
Roasted Garlic, Pomodoro, Shaved Parmesan
Chickpea Puree, Celery
Spicy Tomato
Buffalo Mozzarella, Seasonal Truffle
Black Pepper Pancetta, Egg Yolk
Rosemary, Parmesan Brodo
Squid Ink Spaghetti, Fresno Chili
Calabrian Chili, Tomato, Garlic
Pomodoro, Genovese Basil
Pappardelle, Rosemary
Roasted Tomato, Calabrian Chili
Toasted Pepper, Cacio di Roma
Black Truffle, Parmesan
Sweet Basil, Lobster Marsala
8 oz, All Natural Creekstone Beef
20 oz, Painted Hills Ranch, OR
18 oz Bone-In, Beeman Ranch, TX
Creamy Polenta, Mushroom
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Calabrian Chili, Tomato
Pesto Trapanese, Sicilian Olive Oil
Red Pepper Tapenade
Watercress, Lemon Condiment.
Pistachio Pesto, Lemon
Capers, Brown Butter`
Assorted Italian Salumis, Pepperoncini, Provolone Cheese
Crispy Chicken, Marinara, Aged Fontina
Prime Beef Meatball, Fresh Mozzarella, Italian Herbs
600-Day Prosciutto, Basil Pesto, Imported Burrata
Breaded Eggplant, Sliced Tomato, Buffalo Mozzarella
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Whipped Lardo
circa 1963
Truffle Aioli, Crispy Parmesan
Housemade Bread, Chianti Butter
Red Onion Jam
Avocado, Toasted Breadcrumbs, Pickled Peppers
Genoa Salami, Pepperoncini, Provolone
Parmesan, Genovese Basil
Spinach Pasta, Chili Flakes
Short Rib Ragù
Spaghetti, Black Pepper Pancetta, Egg Yolk
Calabrian Chili, Tomato, Roasted Garlic
Brown Butter, Sage
All Natural, Cherry Peppers
Seasoned Breadcrumbs, Fresh Mozzarella
Roasted Garlic, Fontina, Aged Parmesan
Sicilian Pistachio Pesto
Olive Oil, Fresh Herbs
Giuliana Prosecco, Vodka, Raspberry
Giuliana Prosecco, Aperol, Orange
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Sagamore Rye, Orange Demerara, Rhubarb Bitters
Giuliana, Extra Dry, NV
Majolini, "Altéra", Brut, NV
Dom Pérignon, Brut, 2010
Artiglio Bianco, Friuli Grave, '19
Silver Thread, Finger Lakes, '20
Dipinti, Vigneti delle Dolomiti, '19
Fisher, "Mountain Estate", Sonoma County, '19
Presqu'ile, Santa Barbara County, '19
Campo dei Sogni, '19
Castello di Bossi, '18
Graci, '18
Paolo Conterno, "Riva del Bric", '16
Buglioni, "Il Bugiardo", '17
Le Macchiole, Bolgheri Superiore, '19
22 Hundred Cellars, "52W", Paso Robles, '20
"Vienna Lager"
"Perpetual IPA"
Graham Cracker, Toasted Marshmallow
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Apple, Pecorino, Lemon
Prosciutto, Pomodoro
Basil Aioli, Crotini
Guanciale, Pomodoro, Pecorino
Truffle Butter, Aged Parmesan Cheese
Chicken, Spinach, Arrabbiata Sauce
Shrimpk Hokkaido Scallops, Salmoriglio Sauce (Add 5)
Wild Italian Strawberries
Caramel, Candied Pumpkin
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Caper Vinaigrette, Pecorino
Parmigiano Reggiano, 12 Yr Aged Balsamico Reggio Emilia
Parmesan Frico
Buffalo Mozzarella, Basil
Pistachio Pesto, Agrumato Lemon Oil
Avocado, Mama Lil Peppers
Salumi, Provolone, Pepperoncini
Genovese Basil
Roasted Tomato, Calabrian Chili
Fresno Chili
Pancetta, Egg Yolk
Rosemary
Calabrian Chili, Tomato, Garlic
Black Truffle, Parmesan
Toasted Pepper, Pecorino Romano
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
18oz Bone In Strip, Beeman Ranch, TX
Charred Lemon
Tuscany's Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Creamy Polenta, Mushroom
Calabrian Chili, Tomato
Red Pepper Tapenade
Local Tomato Salad, Olive, Farm Basil
Zucchini Pesto, Roasted Summer Squash
Pesto Trapese, Sicilian Olive Oil
Lemon Butter, Capers
Marinated Olives & Pecorino
Spicy Tomato, Mozzarella
Spicy Pomodoro, Oregano
Truffle & Fontina Fonduta
Pomodoro, Mozzarella
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Giuliana Prosecco, Vodka, Raspberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano 'Amaro Zero', Ginger, Wild Strawberry Tea, Verjus, Lemon
Giuliana, Extra Dry, NV
Ca'd'Gal, "Lumine", 23
Artiglio Bianco, Friuli Grave, '23
Cantina La Vis, Trevenezie, '24
DuMol, "Cuvee HHS", Napa Valley, '23
Il Poggione, "Brancato", '22
Three Kings, Santa Barbara County, '24
Colimoro, '23
Graci, '23
Poggio Delle Orecchie Perse, '24
Cabernet Sauvignon - 52W, Paso Robles, '24
Cherry Compote, Graham Cracker Crust
Italian Brioche Donuts, Nutella, Vanilla Sugar
Five Layer Secret Recipe, Cream Cheese Frosting
Coffee, Mascarpone, Cocoa
Wild Italian Strawberries, Sicilian Pistachios
Vanilla, Italian Meringue, Prepared Tableside
Honey Crisp Apple Butter, Apple Gelato
Hazelnut, Milk Chocolate
Vodka, Espresso, Kahlua, Licor 43
Ca'd'Gal, "Lumine", 2023
Maculan, 2020
Tenuta di Castellaro, 2017
Badia a Coltibuono, 2017
Begali, 2021
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Elderflower, Bordiga, Prosecco, Orange
Flecha Azul Blanco, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Prosecco Rosé, Vodka, Wild Strawberry
Ford's Gin, Poli Vermouth, Campari
Knob Creek Bourbon, Pamplemousse, Cocchi Americano, Ginger, Lemon
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hudson Bourbon "Truffle Slayer", RPM Single Barrel, Mancino Chinato, Martini Reserva Rubino, Angostura Bitters
El Tesoro Reposado Tequila, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano "Amaro Zero" Ginger, Wild Strawberry Tea, Verjus, Lemon
Italian Lager
"Vienna Lager"
"American IPA"
"Non Alcoholic IPA"
Realm Cellars' "The Bard" 2021 is a bold expression of Napa Valley's modern identity, rooted in the estate's commitment to pushing boundaries. Founded in 2002 and now owned by Scott Becker and Benoit Touquette, Realm has become a leader in Napa innovation, combining meticulous vineyard selection with fearless winemaking. Sourced from legendary sites, including Beckstoffer To Kalon, The Bard is a Cabernet-driven blend that incorporates Merlot and Petit Verdot for added complexity. Ripe blackberry, dark plum, and cassis dominate the palate, with layers of graphite and cocoa that add depth and refinement. Its balance of power and precision makes The Bard a benchmark for the next generation of Napa wines. Bin 1700
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Champagne has a rival—the Italian sparkling wine region of Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. Bin 0011
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When a shaken martini isn't quite the mood, a bottle of Bollinger is always the right move. Founded in the village of Aÿ in 1829, "Bolly" stands tall as one of the greatest Champagne houses still family-run and operated to this day. The "Special Cuvée" highlights Bollinger's signature style, featuring a blend of mostly Pinot Noir, with a touch of Chardonnay and Pinot Meunier, sourced from the finest vineyards. Its elegant complexity and rich depth make it a Champagne fit for 007 himself. "Bollinger? If it's a '69, you were expecting me." -James Bond - Moonraker, 1979 Bin 0087
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June 7th, 1867, Paris: It was on this historic night at Café Anglais where the famous Dîner de Trois Empereurs or "Three Emperors Dinner" took place—an event many consider the most decadent gastronomic affair ever to occur involving 16 courses paired with the world's greatest fine wines. Amongst 1847 Château Margaux, 1848 Château Lafite Rothschild, and Madeira from the 1700s, it was the inaugural debut of Louis Roederer's masterpiece—"Cristal"—that stole the show. In keeping with tradition, "Cristal" Champagne is released only in the most special years and continues to shine above many of the tête de cuvées to this day. A precise blend favoring Pinot Noir along with Chardonnay grapes coming from organically farmed vineyards, "Cristal" should never be taken lightly and is best enjoyed over life's most treasured occasions. Bin 0104
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Founded in 1971, the Club Trésors de Champagne represents the pinnacle of grower-producer ambition — a select group of vignerons who bottle only their finest vintage cuvées under the "Special Club" designation. Each wine must pass two blind tastings and reflect the identity of a single harvest, from estate-farmed fruit, grown and vinified entirely in-house. Producers such as Pierre Gimonnet, Marc Hébrart, Paul Bara, and Gaston Chiquet deliver wines of precision, energy, and site transparency — Champagnes that speak not of luxury, but of place. This is Champagne at its most honest — uncompromising, age-worthy, and profoundly character-driven. Bin 0102
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From vines nearly lost among the sea of peach and apricot trees and forests of chestnuts ridden with white truffles, Timorasso has risen to become one of Italy's most noble varieties in the 21st century. After leading the celebrated Vietti winery for over 35 years, Luca and Elena launched this more intimate venture in 2023, centered around a beautifully restored 16th-century cascina in Serralunga d'Alba and select vineyard parcels across the Langhe and Derthona. With a focus on cooler, biodiversity-rich sites, they aim to craft a fresh, age-worthy expression of their beloved region. Luca oversees winemaking with his renowned enological expertise, while Elena's talent for hospitality and commerce shapes the wines' journey beyond the cellar. Their beautifully distinctive labels, illustrated by artist Giuseppe Stampone, capture the spirit of a new beginning and the enduring allure of Piedmont. Bin 0450
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For more than two millennia, the wines from Orvieto have been valued, but modern negligence and the desire for quantity over quality has damaged its once enviable image. We are blessed to have heroes like Giovanni Dubini, owner of Palazzone, who will never accept defeat and gifts us wines of elegance, complexity, and distinction. In the wise words of Giovanni, "If Luca Signorelli (famed renaissance artist) had in his contract both gold and Orvieto wine to paint the fresco of the Last Judgement in the cathedral of Orvieto in the 1500s, it tells you something." His Campo del Guardiano delivers sour green melon with honeyed florals and sweet almonds, finishing with lime zest under an air of tropical florals. Bin 0301
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Fiano di Cilento, Luigi Maffini, "Kràtos", 2023s a vibrant and inviting Fiano di Cilento from the sun-soaked hills of southern Campania, crafted by Luigi Maffini with organic grapes from coastal vineyards. On the palate, expect bright citrus and green apple flavors lifted by lively acidity and a distinctive mineral edge that speaks of the sea-cooled terroir, with delicate floral and stone fruit notes adding depth and intrigue. This fresh, medium-bodied white wine is beautifully balanced and easy to enjoy, making it a perfect introduction to Italian whites — pair it with seafood pastas, grilled fish, or light antipasti, or simply savor it on its own to discover why Fiano is one of Italy's most expressive native grapes.
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Allstar winemaker, Drew Voit, is more concerned with showcasing the terroir of a particular vineyard rather than his overarching technique. Acting as a consultant winemaker for more than a dozen top estates in the Willamette Valley, Harper Voit is his own passion project. His bottling of the 2022 "Surlie" Pinot Blanc is like no other. Round and voluptuous from barrel fermentation, while lending notes of crisp green apple and lemon wafer-- hallmarks of the Bieze Vineyard in the Eola Amity Hills AVA. Bin 0506
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The history of California wine cannot be told without the famed estate, Mount Eden. Since the early 1900's vines have overlooked the Santa Clara Valley thanks to two American viticultural pioneers, Paul Masson and Peter Martin Ray. They are accredited with planting some of the first Chardonnay and Pinot Noir vine cuttings from Burgundy in California. Today California's newest trailblazers have set their eyes on expanding one of its most promising regions, the Edna Valley. In the bucolic Edna Valley lies the Wolff Vineyard planted to Chardonnay vines dating back to 1976. These old vines result in an expression that exudes lemon blossom, lime balm, and honeysuckle with a tightly woven palate of pear flesh spiked by grapefruit zest and tangerine peel to finish. Bin 2500
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Pelaverga remains one of Piemonte's most captivating secrets. Gianluca Colombo—Barolo's "garagiste" winemaker and one of the region's most progressive young talents—brings a masterful hand to this rare indigenous grape. Known for his precision and low-intervention approach, Colombo coaxes out Pelaverga's singular character with an elegance that belies its obscurity. The 2023 vintage is bright, aromatic, and utterly seductive: wild strawberries and pomegranate leap from the glass, underscored by notes of white pepper, rose petal, and crushed herbs. On the palate, it strikes a delicate balance between silky texture and lively freshness, with fine tannins and a savory minerality that demand another sip. Once reserved for the tables of Verduno's nobility, Pelaverga today represents a true gem—rare, versatile, and endlessly expressive.
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Winemaking in Gattinara dates back to Roman times and its wines have been sought after since the 1700's, well before the wines of Barolo and Barbaresco. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation's two greatest crus - Molsino and Valferana - as well as the top sites of Garavoglie and Cassace. The key to Gattinara's greatness is its terroir: a rare vein of volcanic gravel, on steep, high-elevation slopes. Its climatic conditions ensure wide temperature swings that produce Nebbiolo of kaleidoscopic complexity, stunning minerality, and exceptionally long life. Bin 2047
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In Barolo the sun stays a little bit longer in the sky, hovering all day, keeping the grapes and their leaves at full attention. Its path from East to West seems to just take longer, an expression known regionally as "Albe", where the wine takes its name. It is the magic of Barolo, the unexplainable, that takes the thinned skinned Nebbiolo into a complex, tannic, food driven wine that has no rival in terms of originality.
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Barolo Riserva is the crown jewel of Italy. A rarity made by select producers in only the best of vintages, one doesn't need to wait for a special occasion to pull the cork-- the act of opening a bottle in itself becomes the celebratory event. Requiring over five years of aging before release, this Barolo Riserva offers layers of flavor that transcend what you might find in any other wine. Bin 2275
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Founded in 1881 by Cesare Pio, Pio Cesare has been producing wines for 135 years across five generations from its historic cellars in the heart of Alba. Cesare Pio's vision was to craft small quantities of top-quality wines from the hills of Barolo and Barbaresco for family, friends, and loyal customers—a passion that has grown into a world-renowned winery. His entrepreneurial spirit set the foundation for future generations, with his son Giuseppe expanding the brand's presence and reputation, and later Giuseppe Boffa steering the winery through the challenges of World War II. Today, Pio Cesare remains a family-run estate, with leadership now in the hands of the fourth and fifth generations, including Cesare Benvenuto and Federica Rosy. Staying true to their founder's original ambition, the family continues to travel the world, sharing the rich legacy and timeless excellence of Pio Cesare wines with global wine lovers. Bin 4891
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As you approach the village of Barbaresco, you'll find the Rocca family's 18th-century "La Ca' Növa" estate perched atop the renowned Montestefano vineyard—a place untouched by time with untold beauty. In recent years their Barbarescos have reached new heights surpassing some of the most esteemed estates in the eyes of many. Their Montefico bottling is sourced from a special parcel called Vigna Bric Mentina, which lies at the best part: the top of the sloping vineyard, facing south where the grapes receive the most sunlight. Their Montefico expresses rose petals, lavender, spice, crunchy dark berries, and a minty essence, a hallmark of the cru.
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Chianti has always been centered between Florence and Sienna, the original growing zone that was first recognized in 1713 by Cosimo Medici III. In the 1960's, plantings grew outside of the original zone(now called Classico) into almost the entire Tuscan region. In response to falling quality, subzones were created, one great one in the commune of Rufina. Rufina's Chiantis drink a little more rustically, more earthy than polished. The appellation's champion has always been the impeccable house of Selvapiana, who delivered another classic bottling in 2020. (Bin 1362)
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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. By law, it may not be released until the 5th year following harvest, and is mandated to mature in oak for a minimum of two years, with four months in bottle. Full in body, Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide. (Bin 1414)
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Col d'Orcia, one of Tuscany's oldest wine estates with roots dating back to the 14th century, is a benchmark for excellence in the Montalcino region. Under the visionary leadership of Count Francesco Marone Cinzano and his son Santiago, the estate has evolved into a pioneer of sustainable and organic viticulture, earning EQUALITAS and organic certifications. Guided by a philosophy that honors tradition while embracing innovation, Col d'Orcia cultivates over 150 hectares of vineyards—primarily planted with Sangiovese for its renowned Brunello—across 1,000 biodynamically farmed acres. Their iconic hand-and-star logo symbolizes a commitment to the land, quality winemaking, and an enduring pursuit of excellence that shines through in every critically acclaimed bottle.(Bin 2884)
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Marc Gagnon and Michael Kennedy, celebrated for their work at Napa's iconic Gagnon-Kennedy Vineyards, are masters at crafting wines that honor both history and place. So when they discovered La Caccia di San Giovanni, a Tuscan estate dating back to the 16th century, the allure was undeniable. Exceptional soil, centuries of tradition, and the chance to bring their expertise to Tuscany made it an easy "yes." The estate's centerpiece is this "Super Tuscan" blend—a bold yet refined fusion of Sangiovese, Cabernet Sauvignon, and Merlot. Created by cult Napa winemakers with a taste for structure and power, it showcases thick, juicy fruit balanced by the savory elegance only Tuscan soils can deliver. The result is a wine that marries Napa intensity with old-world finesse, as timeless and complex as the estate itself. (Bin 4504)
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Just outside of Verona lies the hills of Valpolicella where one of Italy's greatest wines is produced: Amarone. This noble wine is one of the most full bodied styles you will find anywhere on the planet. Zenato's bottling is ripe, powerful, and concentrated with a soft velvety texture. The use of new French Oak barrels gives an already rich and opulent wine, layers of spice, mocha, and dark chocolate. Look for notes of ripe blackberries, black cherries, and dried herbs. Bin 1656
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The story of Alberico begins with Prince Alberico Ludovisi, scion of one of Rome's most esteemed noble families. In 1946, he passionately devoted himself to organically cultivating some of the finest Merlot and Cabernet Sauvignon just outside the walls of Rome - long before "organic" became a buzzword or "Super Tuscan" blends of non-native Italian grapes took off. His wine: "Tenuta di Fiorano", became a coveted gem among collectors, hailed as an absolute "unicorn". Just as he reached the peak of his craft, the engmatic prince abruptly halted production and mysteriously uprooted his vines, nearly letting his legacy slip away into obscurity. After Alberico's passing, his daughter inherited the vineyards, which forged a link to Italy's most icnonc wine family throught her marriage to Piero Antinori of Tignanello fame. Today, their daughers - Alessia, Albeira, and Allegra - salvaged a few rows of surviving vines and successfully revived this storied wine. For a taste of Roman greatness, savor the "Appia Antica 400" from the estate's newer vines. For a celebratory second bottle or to experience the "unicorn" itself, choose the flagship cuvée: Alberico "Alberico" 2016: a captivating blend of Cabernet Sauvignon and Merlot from the four rows of vines left originally planted by the Prince himself!
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Cristiana Tiberio and her brother, Antonio, have transformed their small winery in the quaint village of Cugnoli, Abruzzo, from barren land to star status in under 20 years. With stints at producers like Jacques Selosse in Champagne, Nicolas Joly at Coulee de Serrant, Egon Muller in the Mosel, and multiple producers in Chablis, it is no wonder that Cristiana's wines are some of the best in Italy. She specializes in single vineyard, old vine, and special clone bottlings that express a distinct side of Abruzzo that not many capture. Her Archivio is meticulously crafted from massal selected 67-year-old vines from four special biotypes of Montepulciano. Archivio, translating to "archive," is a homage to these biotypes, and each is named after the Tiberio family's dogs: Tione, Quarmari, Diana, and Otto. The final wine produced exudes a distinct silky texture with tart raspberry and savory spice mingled with violet inner florals. (Bin 3660)
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The Passopisciaro Etna Rosso is an exquisite expression of the land on top of Mt.Etna. Located in Sicily, at the southern end of Italy's boot, this vineyard is the highest elevation in Europe with grapes planted at just over 2,500 feet. The volcanic soil and extended exposure to the sun offer a complexity unmatched by any other terroir. The grapes used for the Passopisciaro Etna Rosso are Nerello Mascalese and Nerello Cappuccio which produce a wine of great depth and character. This red posses bold aromatics which range from ripe black cherries to smokey notes. On the palate, it is medium-bodies with a long finish. The dark fruit flavors are complemented by notes of tobacco, leather, and gentle tannins. The incredible complexity and balance of this wine illuminates the beauty of the island's soil and climate, making it a truly unique experience. Bin 1871
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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Cathy Corison is producing some of the most elegant and powerful Cabernet Sauvignon in America. After a ten-year stint as head winemaker at Chappellet Vineyard, she founded her own winery in 1987. Designed as a barn by her husband, William, the Corison winery sits in the heart of Napa Valley, in the benchlands between Rutherford and St. Helena. Her single-vineyard "Kronos" is a concentrated, complex, inky expression made only in select vintages from certified organic Cabernet Sauvignon. Grown on vines more than 50 years old, the Kronos grapes are from some of the oldest vines in the Napa Valley. Today, the winery continues to be small and family run, with the help of Cathy and William's daughters, Rose and Grace.
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Inspired by a revelatory sip of Condrieu at the ripe, young age of 24, John Alban embarked on a misison to introduce Rhône grape varieties - Viognier, Roussane, Syrah, and Grenache - into California's Cabernet Sauvignon dominated vineyards. Despite skepticism from other vignerons, he meticulously propagated these lesser-known vines, ultimately shaping a new era in American winemaking. His dedication to crafting world-class Rhône-style wines has earned him international recognition, including being named "the spiritual and qualitative leader of the movement" by Robert Parker. Among his acclaimed wines is "Patrina", a Syrah that is polished, expressive, yet powerful with notes of raspberry, dark chocolate, and cracked pepper. Bin 2330
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Crafted with meticulous care and following ancient traditions, this amber-colored elixir offers a complex and indulgent experience. Made with the classic Trebbiano and Malvasia grape varieties, the grapes are left to dry on straw mats, concentrating the flavors and sugars. The resulting wine undergoes a slow and patient aging process in small wooden barrels called "caratelli" for six years, developing a rich and luscious palate. Look for notes of honey, dried fruits, and caramel, with a harmonious balance of sweetness and acidity. Bin 3492
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One of the leading grower-producer cooperatives in South Tyrol (Alto Adige), Italy, Cantina Terlano has been crafting exceptional wines since its founding in 1893. Nestled in the Dolomite Mountains at the foothills of the Alps, the winery benefits from a unique location and stunning terroir that produce world-renowned wines. The south-facing vineyards—ranging from 250 to 950 meters in elevation and rooted in red porphyry rock—offer ideal conditions for ageworthy wines, particularly those made from Pinot Bianco. Served from a magnum, this wine makes an unmistakable statement: you're here to celebrate in style.
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Chef Selection of 2 Italian Cheeses & 2 Salumi. Served with housemade breads
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add 27 pp
add $29 pp
add $58 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $4 pp
add $5 pp
add $7 pp
add $10 pp
add $11 pp
add $12 pp
add $17 pp
add $27 pp
add $29 pp
add $40 pp
add $40 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $3 pp
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add $29 pp
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add $40 pp
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based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $3 pp
add $4 pp
add $5 pp
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add $10 pp
add $10 pp
add $10 pp
add $11 pp
add $17 pp
add $17 pp
add $27 pp
add $29 pp
add $58 pp
add $4 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $3 pp
add $3 pp
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Chef Selected Italian Cheese & Salumi. Add $15 Per Person
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
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add $30 per person, sharing menu only
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add $24 per person, sharing menu only
add $29 per person
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+$3 per portion
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+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$30 per portion
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+$7 per portion
+$10 per portion
+$24 per portion
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+ $3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
add $15 per portion
El Dorado 5yr Rum, Caffo "Vecchio Amaro del Capo", Lime. Though the split-based daiquiri has no documented origin, it's a well known call from bartenders and a launching point for so many modern cocktail riffs: tequila & mezcal margaritas, gin & cordial gimlets, etc. Our signature features a Calabrian amaro in Caffo paired with a 5yr aged rum, but you don't have to stick to our recipe, pick your own amaro, fernet or apertivo and pick your own adventure. Just don't be surprised if we steal your idea
Rittenhouse Rye, Amaro Nonino "Quintessentia", Aperol, Lemon. Invented by Sam Ross (creator of the Penicillin), this citrus forward cocktail features a pair of Italian liqueurs, which lend it sweetness as well as a complex bitterness to balance out the sugar. Sam was listening to MIA's "Paper Planes" when he was making this cocktail, presumably rocking out, as one does
Espresso, Caffo "Vecchia" Grappa. Quite simply, it's coffee served correctly
Old Forester Signature, Grapefruit, Ginger, Lemon. Invented in 2012 by the original RPM Italian in Chicago, this cocktail derives its name both from the Black Keys' song and the slang term...look it up. What it boils down to is a flavorful yet potent cocktail bound to sneak up on you. Probably why it's the favorite of Massimo Vicidomini, our Executive Chef
Knob Creek Rye, Pierre-Ferrand "1840", Benedictine, Punt e Mes, Angostura, Peychaud's. 19th century New Orleans, Hotel Monteleon. First appears in print in 1887. Three classic French elements in this cocktail; Cognac, Peychaud Bitters, and Benedictine, paying homage to New Orleans French influence, it's named for the French Quarter aka Vieux Carre (it translates to "old square"). Prime example of an intricate aromatic cocktail that varies greatly when you select certain elements differently
Famous Grouse, Honey, Ginger, Lemon, Laphroaig Mist. 2005, Milk & Honey. Many people turn to honey and ginger (and whiskey) as remedies for colds and such, this cocktail rounds up all 3. A cocktail created in this small bar in Manhattan's Lower East Side has spread like wildfire all over the country and world, springing up on cocktail menus everywhere. This is the definition of a modern classic cocktail
Springbank 10 Years, Cocchi Torino, Benedictine, Angostura. Another Scotch aromatic cocktail, this one named after the famous Scottish poet. Origins are not exactly known, but was mentioned in Harry Craddock's "The Savoy Cocktail Book" around 1930. There was also mention of a similar cocktail coming from the Waldorf Astoria in NYC
Casamigos Blanco, Campari, Grapefruit, Lime. A great riff on a margarita using grapefruit, which pairs with tequila almost as well as lime. These elements are close to those of the modern day paloma, but with the omission of a carbonated ingredient
El Dorado 3 Years, Luxardo Maraschino, Grapefruit, Lime. Ernest Hemingway had an impact on drinking in a variety of ways. He had many inspiring quotes – "If you want to know about a culture, spend a night in its bars." He is legendary for his appreciation of a good drink. He would write cocktails into his books, or brag about putting down 12 Papa Dobles (which are doubles) in one sitting at the bar he helped make famous, El Floridita, in Cuba in the 1930s and 40s. The omission of sugar in his daiquiri was meant to help prevent diabetic episodes, which is where the natural sweetness of grapefruit and the sweeter maraschino come into play. Our adaptation is great for people that don't want "sweet" cocktails
Ivy City "Barrel Rested" Gin, Luxardo Maraschino, Chartreuse "Vert", Lime. Developed at the Detroit Athletic Club in the 1920s, though it didn't really become popular until 1951 when it was published in "Bottoms Up" Great "3/4 all around" cocktail. Balanced between sweet and sour, herbaceous and slightly complex
Peach, Giuliana Prosecco
Ford's Gin, Campari, House Vermouth
Giuliana Prosecco, Basic. Vodka, Raspberry
Ada LoveLace Gin, Absolut Elyx, Mancino Bianco, Basil
Casamigos Blanco Tequila, Pelotón de la Muerte Mezcal, Lime, Angostura
El Dorado 12-Year Rum, Plantation 3 Star Rum, Orange Bitters, Lime
Four Roses "Small Batch" Bourbon, Lazzaroni Amaretto
Sagamore Rye, Orange Demerara, Birch Bark Bitters
Cocchi Rosa, Cherry Blossom, Fresh Berries
Aperol, Orange
Monkey 47 Gin, Lime, Italicus Bergamotto
Elderflower, Rose, Lemon
Seedlip Grove 42, Watermelon, Lime
Strawberry, Lime, Mint
Chef Selected Italian Cheese & Salumi. Accompanied by housemade focaccia and selected compotes
add $3 per portion
add $4 per portion
add $3 per portion
add $3 per portion
add $3 per portion
add $7 per portion
add $15 per portion
add $10 per portion
add $25 per portion
add $29 per portion
Caramel, Crumbled Amaretti
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Vanilla, Pistachio or Chocolate
Salted Caramel, Vanilla, Warm Chocolate Sauce
Giuliana Prosecco, White Peach
add $3 per portion
+$5 Per Portion
+$3 Per Portion
+$3 Per Portion
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add $3 per portion
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add $7 per portion
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add $24 per portion
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add $29 per portion
+$19 per portion
add $15 per portion
Japanese Wagyu, Tuscan Crostini, Aged Parmesan, Truffle
Kaluga Caviar, Buffalo Mozzarella, Confit Tomato
Shaved Black Truffle, Farm Butter, Chive
Truffle Aioli, Crispy Parmesan
Madagascar Prawn, Stracciatella, Lobster Butter
Barolo Short Rib, Robiola Cheese, Truffle
Maryland Crab, Asparagus, Lemon, Tarragon
A5, Iwate Prefecture, Cherry Peppers, Steak Salt
Gianduja, Caramelia, hazelnut Praline
Beeman Ranch Wagyu, Quail Egg, Black Truffle
New Brunswick
Fresno, Chives
Pistachio Pesto, Local Beets
Castelvetrano Olive, Lemon, Chive
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Focaccia
Circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Pomodoro
Caper Vinaigrette, Pecorino
Shrimp, Calamari, Aioli
Roasted Garlic, Pomodoro, Shaved Parmesan
Chickpea Puree, Celery
Spicy Tomato
Buffalo Mozzarella, Seasonal Truffle
Black Pepper Pancetta, Egg Yolk
Rosemary, Parmesan Brodo
Squid Ink Spaghetti, Fresno Chili
Calabrian Chili, Tomato, Garlic
Pomodoro, Genovese Basil
Pappardelle, Rosemary
Roasted Tomato, Calabrian Chili
Toasted Pepper, Cacio di Roma
Black Truffle, Parmesan
Sweet Basil, Lobster Marsala
8 oz, All Natural Creekstone Beef
20 oz, Painted Hills Ranch, OR
18 oz Bone-In, Beeman Ranch, TX
Creamy Polenta, Mushroom
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Calabrian Chili, Tomato
Pesto Trapanese, Sicilian Olive Oil
Red Pepper Tapenade
Watercress, Lemon Condiment.
Pistachio Pesto, Lemon
Capers, Brown Butter`
Assorted Italian Salumis, Pepperoncini, Provolone Cheese
Crispy Chicken, Marinara, Aged Fontina
Prime Beef Meatball, Fresh Mozzarella, Italian Herbs
600-Day Prosciutto, Basil Pesto, Imported Burrata
Breaded Eggplant, Sliced Tomato, Buffalo Mozzarella
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Whipped Lardo
circa 1963
Truffle Aioli, Crispy Parmesan
Housemade Bread, Chianti Butter
Red Onion Jam
Avocado, Toasted Breadcrumbs, Pickled Peppers
Genoa Salami, Pepperoncini, Provolone
Parmesan, Genovese Basil
Spinach Pasta, Chili Flakes
Short Rib Ragù
Spaghetti, Black Pepper Pancetta, Egg Yolk
Calabrian Chili, Tomato, Roasted Garlic
Brown Butter, Sage
All Natural, Cherry Peppers
Seasoned Breadcrumbs, Fresh Mozzarella
Roasted Garlic, Fontina, Aged Parmesan
Sicilian Pistachio Pesto
Olive Oil, Fresh Herbs
Giuliana Prosecco, Vodka, Raspberry
Giuliana Prosecco, Aperol, Orange
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Sagamore Rye, Orange Demerara, Rhubarb Bitters
Giuliana, Extra Dry, NV
Majolini, "Altéra", Brut, NV
Dom Pérignon, Brut, 2010
Artiglio Bianco, Friuli Grave, '19
Silver Thread, Finger Lakes, '20
Dipinti, Vigneti delle Dolomiti, '19
Fisher, "Mountain Estate", Sonoma County, '19
Presqu'ile, Santa Barbara County, '19
Campo dei Sogni, '19
Castello di Bossi, '18
Graci, '18
Paolo Conterno, "Riva del Bric", '16
Buglioni, "Il Bugiardo", '17
Le Macchiole, Bolgheri Superiore, '19
22 Hundred Cellars, "52W", Paso Robles, '20
"Vienna Lager"
"Perpetual IPA"
Graham Cracker, Toasted Marshmallow
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Apple, Pecorino, Lemon
Prosciutto, Pomodoro
Basil Aioli, Crotini
Guanciale, Pomodoro, Pecorino
Truffle Butter, Aged Parmesan Cheese
Chicken, Spinach, Arrabbiata Sauce
Shrimpk Hokkaido Scallops, Salmoriglio Sauce (Add 5)
Wild Italian Strawberries
Caramel, Candied Pumpkin
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Caper Vinaigrette, Pecorino
Parmigiano Reggiano, 12 Yr Aged Balsamico Reggio Emilia
Parmesan Frico
Buffalo Mozzarella, Basil
Pistachio Pesto, Agrumato Lemon Oil
Avocado, Mama Lil Peppers
Salumi, Provolone, Pepperoncini
Genovese Basil
Roasted Tomato, Calabrian Chili
Fresno Chili
Pancetta, Egg Yolk
Rosemary
Calabrian Chili, Tomato, Garlic
Black Truffle, Parmesan
Toasted Pepper, Pecorino Romano
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
18oz Bone In Strip, Beeman Ranch, TX
Charred Lemon
Tuscany's Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Creamy Polenta, Mushroom
Calabrian Chili, Tomato
Red Pepper Tapenade
Local Tomato Salad, Olive, Farm Basil
Zucchini Pesto, Roasted Summer Squash
Pesto Trapese, Sicilian Olive Oil
Lemon Butter, Capers
Cherry Compote, Graham Cracker Crust
Italian Brioche Donuts, Nutella, Vanilla Sugar
Five Layer Secret Recipe, Cream Cheese Frosting
Coffee, Mascarpone, Cocoa
Wild Italian Strawberries, Sicilian Pistachios
Vanilla, Italian Meringue, Prepared Tableside
Honey Crisp Apple Butter, Apple Gelato
Hazelnut, Milk Chocolate
Vodka, Espresso, Kahlua, Licor 43
Ca'd'Gal, "Lumine", 2023
Maculan, 2020
Tenuta di Castellaro, 2017
Badia a Coltibuono, 2017
Begali, 2021
Chef Selection of 2 Italian Cheeses & 2 Salumi. Served with housemade breads
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
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based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $17 pp
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add $40 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $3 pp
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add $11 pp
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add $40 pp
add $4 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
add $3 pp
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add $5 pp
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add $10 pp
add $10 pp
add $11 pp
add $17 pp
add $17 pp
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add $58 pp
add $4 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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Chef Selected Italian Cheese & Salumi. Add $15 Per Person
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
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add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
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add $30 per person, sharing menu only
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add $24 per person, sharing menu only
add $29 per person
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$30 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
+$24 per portion
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+ $3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
add $15 per portion
El Dorado 5yr Rum, Caffo "Vecchio Amaro del Capo", Lime. Though the split-based daiquiri has no documented origin, it's a well known call from bartenders and a launching point for so many modern cocktail riffs: tequila & mezcal margaritas, gin & cordial gimlets, etc. Our signature features a Calabrian amaro in Caffo paired with a 5yr aged rum, but you don't have to stick to our recipe, pick your own amaro, fernet or apertivo and pick your own adventure. Just don't be surprised if we steal your idea
Rittenhouse Rye, Amaro Nonino "Quintessentia", Aperol, Lemon. Invented by Sam Ross (creator of the Penicillin), this citrus forward cocktail features a pair of Italian liqueurs, which lend it sweetness as well as a complex bitterness to balance out the sugar. Sam was listening to MIA's "Paper Planes" when he was making this cocktail, presumably rocking out, as one does
Espresso, Caffo "Vecchia" Grappa. Quite simply, it's coffee served correctly
Old Forester Signature, Grapefruit, Ginger, Lemon. Invented in 2012 by the original RPM Italian in Chicago, this cocktail derives its name both from the Black Keys' song and the slang term...look it up. What it boils down to is a flavorful yet potent cocktail bound to sneak up on you. Probably why it's the favorite of Massimo Vicidomini, our Executive Chef
Knob Creek Rye, Pierre-Ferrand "1840", Benedictine, Punt e Mes, Angostura, Peychaud's. 19th century New Orleans, Hotel Monteleon. First appears in print in 1887. Three classic French elements in this cocktail; Cognac, Peychaud Bitters, and Benedictine, paying homage to New Orleans French influence, it's named for the French Quarter aka Vieux Carre (it translates to "old square"). Prime example of an intricate aromatic cocktail that varies greatly when you select certain elements differently
Famous Grouse, Honey, Ginger, Lemon, Laphroaig Mist. 2005, Milk & Honey. Many people turn to honey and ginger (and whiskey) as remedies for colds and such, this cocktail rounds up all 3. A cocktail created in this small bar in Manhattan's Lower East Side has spread like wildfire all over the country and world, springing up on cocktail menus everywhere. This is the definition of a modern classic cocktail
Springbank 10 Years, Cocchi Torino, Benedictine, Angostura. Another Scotch aromatic cocktail, this one named after the famous Scottish poet. Origins are not exactly known, but was mentioned in Harry Craddock's "The Savoy Cocktail Book" around 1930. There was also mention of a similar cocktail coming from the Waldorf Astoria in NYC
Casamigos Blanco, Campari, Grapefruit, Lime. A great riff on a margarita using grapefruit, which pairs with tequila almost as well as lime. These elements are close to those of the modern day paloma, but with the omission of a carbonated ingredient
El Dorado 3 Years, Luxardo Maraschino, Grapefruit, Lime. Ernest Hemingway had an impact on drinking in a variety of ways. He had many inspiring quotes – "If you want to know about a culture, spend a night in its bars." He is legendary for his appreciation of a good drink. He would write cocktails into his books, or brag about putting down 12 Papa Dobles (which are doubles) in one sitting at the bar he helped make famous, El Floridita, in Cuba in the 1930s and 40s. The omission of sugar in his daiquiri was meant to help prevent diabetic episodes, which is where the natural sweetness of grapefruit and the sweeter maraschino come into play. Our adaptation is great for people that don't want "sweet" cocktails
Ivy City "Barrel Rested" Gin, Luxardo Maraschino, Chartreuse "Vert", Lime. Developed at the Detroit Athletic Club in the 1920s, though it didn't really become popular until 1951 when it was published in "Bottoms Up" Great "3/4 all around" cocktail. Balanced between sweet and sour, herbaceous and slightly complex
Peach, Giuliana Prosecco
Ford's Gin, Campari, House Vermouth
Giuliana Prosecco, Basic. Vodka, Raspberry
Ada LoveLace Gin, Absolut Elyx, Mancino Bianco, Basil
Casamigos Blanco Tequila, Pelotón de la Muerte Mezcal, Lime, Angostura
El Dorado 12-Year Rum, Plantation 3 Star Rum, Orange Bitters, Lime
Four Roses "Small Batch" Bourbon, Lazzaroni Amaretto
Sagamore Rye, Orange Demerara, Birch Bark Bitters
Cocchi Rosa, Cherry Blossom, Fresh Berries
Aperol, Orange
Monkey 47 Gin, Lime, Italicus Bergamotto
Elderflower, Rose, Lemon
Seedlip Grove 42, Watermelon, Lime
Strawberry, Lime, Mint
Chef Selected Italian Cheese & Salumi. Accompanied by housemade focaccia and selected compotes
add $3 per portion
add $4 per portion
add $3 per portion
add $3 per portion
add $3 per portion
add $7 per portion
add $15 per portion
add $10 per portion
add $25 per portion
add $29 per portion
Caramel, Crumbled Amaretti
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Vanilla, Pistachio or Chocolate
Salted Caramel, Vanilla, Warm Chocolate Sauce
Giuliana Prosecco, White Peach
add $3 per portion
+$5 Per Portion
+$3 Per Portion
+$3 Per Portion
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Marinated Olives & Pecorino
Spicy Tomato, Mozzarella
Spicy Pomodoro, Oregano
Truffle & Fontina Fonduta
Pomodoro, Mozzarella
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Giuliana Prosecco, Vodka, Raspberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano 'Amaro Zero', Ginger, Wild Strawberry Tea, Verjus, Lemon
Giuliana, Extra Dry, NV
Ca'd'Gal, "Lumine", 23
Artiglio Bianco, Friuli Grave, '24
Cantina La Vis, Trevenezie, '24
DuMol, "Cuvee HHS", Napa Valley, '23
Il Poggione, "Brancato", '24
Three Kings, Santa Barbara County, '24
Colimoro, '23
Graci, '23
Poggio Delle Orecchie Perse, '24
Cabernet Sauvignon - 52W, Paso Robles, '24
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Elderflower, Bordiga, Prosecco, Orange
Flecha Azul Blanco, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Prosecco Rosé, Vodka, Wild Strawberry
Bombay Dry Gin, Martini Reserva Rubino, Campari
Knob Creek Bourbon, Pamplemousse, Cocchi Americano, Ginger, Lemon
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Blanton's Single Barrel, Mancino Chinato, Martini Reserva Rubino, Angostura Bitters
El Tesoro Reposado Tequila, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano "Amaro Zero" Ginger, Wild Strawberry Tea, Verjus, Lemon
Italian Lager
"Vienna Lager"
"American IPA"
"Non Alcoholic IPA"
Realm Cellars' "The Bard" 2021 is a bold expression of Napa Valley's modern identity, rooted in the estate's commitment to pushing boundaries. Founded in 2002 and now owned by Scott Becker and Benoit Touquette, Realm has become a leader in Napa innovation, combining meticulous vineyard selection with fearless winemaking. Sourced from legendary sites, including Beckstoffer To Kalon, The Bard is a Cabernet-driven blend that incorporates Merlot and Petit Verdot for added complexity. Ripe blackberry, dark plum, and cassis dominate the palate, with layers of graphite and cocoa that add depth and refinement. Its balance of power and precision makes The Bard a benchmark for the next generation of Napa wines. Bin 1700
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Champagne has a rival—the Italian sparkling wine region of Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. Bin 0011
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When a shaken martini isn't quite the mood, a bottle of Bollinger is always the right move. Founded in the village of Aÿ in 1829, "Bolly" stands tall as one of the greatest Champagne houses still family-run and operated to this day. The "Special Cuvée" highlights Bollinger's signature style, featuring a blend of mostly Pinot Noir, with a touch of Chardonnay and Pinot Meunier, sourced from the finest vineyards. Its elegant complexity and rich depth make it a Champagne fit for 007 himself. "Bollinger? If it's a '69, you were expecting me." -James Bond - Moonraker, 1979 Bin 0087
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June 7th, 1867, Paris: It was on this historic night at Café Anglais where the famous Dîner de Trois Empereurs or "Three Emperors Dinner" took place—an event many consider the most decadent gastronomic affair ever to occur involving 16 courses paired with the world's greatest fine wines. Amongst 1847 Château Margaux, 1848 Château Lafite Rothschild, and Madeira from the 1700s, it was the inaugural debut of Louis Roederer's masterpiece—"Cristal"—that stole the show. In keeping with tradition, "Cristal" Champagne is released only in the most special years and continues to shine above many of the tête de cuvées to this day. A precise blend favoring Pinot Noir along with Chardonnay grapes coming from organically farmed vineyards, "Cristal" should never be taken lightly and is best enjoyed over life's most treasured occasions. Bin 0104
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Founded in 1971, the Club Trésors de Champagne represents the pinnacle of grower-producer ambition — a select group of vignerons who bottle only their finest vintage cuvées under the "Special Club" designation. Each wine must pass two blind tastings and reflect the identity of a single harvest, from estate-farmed fruit, grown and vinified entirely in-house. Producers such as Pierre Gimonnet, Marc Hébrart, Paul Bara, and Gaston Chiquet deliver wines of precision, energy, and site transparency — Champagnes that speak not of luxury, but of place. This is Champagne at its most honest — uncompromising, age-worthy, and profoundly character-driven. Bin 0102
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From vines nearly lost among the sea of peach and apricot trees and forests of chestnuts ridden with white truffles, Timorasso has risen to become one of Italy's most noble varieties in the 21st century. After leading the celebrated Vietti winery for over 35 years, Luca and Elena launched this more intimate venture in 2023, centered around a beautifully restored 16th-century cascina in Serralunga d'Alba and select vineyard parcels across the Langhe and Derthona. With a focus on cooler, biodiversity-rich sites, they aim to craft a fresh, age-worthy expression of their beloved region. Luca oversees winemaking with his renowned enological expertise, while Elena's talent for hospitality and commerce shapes the wines' journey beyond the cellar. Their beautifully distinctive labels, illustrated by artist Giuseppe Stampone, capture the spirit of a new beginning and the enduring allure of Piedmont. Bin 0450
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For more than two millennia, the wines from Orvieto have been valued, but modern negligence and the desire for quantity over quality has damaged its once enviable image. We are blessed to have heroes like Giovanni Dubini, owner of Palazzone, who will never accept defeat and gifts us wines of elegance, complexity, and distinction. In the wise words of Giovanni, "If Luca Signorelli (famed renaissance artist) had in his contract both gold and Orvieto wine to paint the fresco of the Last Judgement in the cathedral of Orvieto in the 1500s, it tells you something." His Campo del Guardiano delivers sour green melon with honeyed florals and sweet almonds, finishing with lime zest under an air of tropical florals. Bin 0301
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Founded in the late 1950s by Gino Umani Ronchi and later revitalized by the Bianchi-Bernetti family, the estate has grown under the visionary leadership of Massimo Bernetti and his son Michele. With a commitment to quality and innovation, Umani Ronchi has expanded its vineyards across Marche and Abruzzo, producing exceptional wines like the award-winning "Pelago", "Cumaro", and "Vecchi Vigne". Their dedication to excellence is reflected in their state-of-the-art "La Bottaia" cellar and their focus on sustainable viticulture. Today, Michele Bernetti continues to uphold the winery's legacy, blending tradition with modernity while bringing the essence of Abruzzo's terroir to wine lovers worldwide. Among their standout offerings is "Vellodoro", a bright and elegant Pecorino that showcases the winery's expertise in crafting expressive and terroir-driven white wines.
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Allstar winemaker, Drew Voit, is more concerned with showcasing the terroir of a particular vineyard rather than his overarching technique. Acting as a consultant winemaker for more than a dozen top estates in the Willamette Valley, Harper Voit is his own passion project. His bottling of the 2022 "Surlie" Pinot Blanc is like no other. Round and voluptuous from barrel fermentation, while lending notes of crisp green apple and lemon wafer-- hallmarks of the Bieze Vineyard in the Eola Amity Hills AVA. Bin 0506
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The history of California wine cannot be told without the famed estate, Mount Eden. Since the early 1900's vines have overlooked the Santa Clara Valley thanks to two American viticultural pioneers, Paul Masson and Peter Martin Ray. They are accredited with planting some of the first Chardonnay and Pinot Noir vine cuttings from Burgundy in California. Today California's newest trailblazers have set their eyes on expanding one of its most promising regions, the Edna Valley. In the bucolic Edna Valley lies the Wolff Vineyard planted to Chardonnay vines dating back to 1976. These old vines result in an expression that exudes lemon blossom, lime balm, and honeysuckle with a tightly woven palate of pear flesh spiked by grapefruit zest and tangerine peel to finish. Bin 2500
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Pelaverga remains one of Piemonte's most captivating secrets. Gianluca Colombo—Barolo's "garagiste" winemaker and one of the region's most progressive young talents—brings a masterful hand to this rare indigenous grape. Known for his precision and low-intervention approach, Colombo coaxes out Pelaverga's singular character with an elegance that belies its obscurity. The 2023 vintage is bright, aromatic, and utterly seductive: wild strawberries and pomegranate leap from the glass, underscored by notes of white pepper, rose petal, and crushed herbs. On the palate, it strikes a delicate balance between silky texture and lively freshness, with fine tannins and a savory minerality that demand another sip. Once reserved for the tables of Verduno's nobility, Pelaverga today represents a true gem—rare, versatile, and endlessly expressive.
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Winemaking in Gattinara dates back to Roman times and its wines have been sought after since the 1700's, well before the wines of Barolo and Barbaresco. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation's two greatest crus - Molsino and Valferana - as well as the top sites of Garavoglie and Cassace. The key to Gattinara's greatness is its terroir: a rare vein of volcanic gravel, on steep, high-elevation slopes. Its climatic conditions ensure wide temperature swings that produce Nebbiolo of kaleidoscopic complexity, stunning minerality, and exceptionally long life. Bin 2037
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In Barolo the sun stays a little bit longer in the sky, hovering all day, keeping the grapes and their leaves at full attention. Its path from East to West seems to just take longer, an expression known regionally as "Albe", where the wine takes its name. It is the magic of Barolo, the unexplainable, that takes the thinned skinned Nebbiolo into a complex, tannic, food driven wine that has no rival in terms of originality.
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Barolo Riserva is the crown jewel of Italy. A rarity made by select producers in only the best of vintages, one doesn't need to wait for a special occasion to pull the cork-- the act of opening a bottle in itself becomes the celebratory event. Requiring over five years of aging before release, this Barolo Riserva offers layers of flavor that transcend what you might find in any other wine. Bin 2275
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Founded in 1881 by Cesare Pio, Pio Cesare has been producing wines for 135 years across five generations from its historic cellars in the heart of Alba. Cesare Pio's vision was to craft small quantities of top-quality wines from the hills of Barolo and Barbaresco for family, friends, and loyal customers—a passion that has grown into a world-renowned winery. His entrepreneurial spirit set the foundation for future generations, with his son Giuseppe expanding the brand's presence and reputation, and later Giuseppe Boffa steering the winery through the challenges of World War II. Today, Pio Cesare remains a family-run estate, with leadership now in the hands of the fourth and fifth generations, including Cesare Benvenuto and Federica Rosy. Staying true to their founder's original ambition, the family continues to travel the world, sharing the rich legacy and timeless excellence of Pio Cesare wines with global wine lovers. Bin 4891
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As you approach the village of Barbaresco, you'll find the Rocca family's 18th-century "La Ca' Növa" estate perched atop the renowned Montestefano vineyard—a place untouched by time with untold beauty. In recent years their Barbarescos have reached new heights surpassing some of the most esteemed estates in the eyes of many. Their Montefico bottling is sourced from a special parcel called Vigna Bric Mentina, which lies at the best part: the top of the sloping vineyard, facing south where the grapes receive the most sunlight. Their Montefico expresses rose petals, lavender, spice, crunchy dark berries, and a minty essence, a hallmark of the cru.
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Chianti has always been centered between Florence and Sienna, the original growing zone that was first recognized in 1713 by Cosimo Medici III. In the 1960's, plantings grew outside of the original zone(now called Classico) into almost the entire Tuscan region. In response to falling quality, subzones were created, one great one in the commune of Rufina. Rufina's Chiantis drink a little more rustically, more earthy than polished. The appellation's champion has always been the impeccable house of Selvapiana, who delivered another classic bottling in 2020. (Bin 1368)
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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. By law, it may not be released until the 5th year following harvest, and is mandated to mature in oak for a minimum of two years, with four months in bottle. Full in body, Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide. (Bin 2862)
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Col d'Orcia, one of Tuscany's oldest wine estates with roots dating back to the 14th century, is a benchmark for excellence in the Montalcino region. Under the visionary leadership of Count Francesco Marone Cinzano and his son Santiago, the estate has evolved into a pioneer of sustainable and organic viticulture, earning EQUALITAS and organic certifications. Guided by a philosophy that honors tradition while embracing innovation, Col d'Orcia cultivates over 150 hectares of vineyards—primarily planted with Sangiovese for its renowned Brunello—across 1,000 biodynamically farmed acres. Their iconic hand-and-star logo symbolizes a commitment to the land, quality winemaking, and an enduring pursuit of excellence that shines through in every critically acclaimed bottle.(Bin 2884)
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Marc Gagnon and Michael Kennedy, celebrated for their work at Napa's iconic Gagnon-Kennedy Vineyards, are masters at crafting wines that honor both history and place. So when they discovered La Caccia di San Giovanni, a Tuscan estate dating back to the 16th century, the allure was undeniable. Exceptional soil, centuries of tradition, and the chance to bring their expertise to Tuscany made it an easy "yes." The estate's centerpiece is this "Super Tuscan" blend—a bold yet refined fusion of Sangiovese, Cabernet Sauvignon, and Merlot. Created by cult Napa winemakers with a taste for structure and power, it showcases thick, juicy fruit balanced by the savory elegance only Tuscan soils can deliver. The result is a wine that marries Napa intensity with old-world finesse, as timeless and complex as the estate itself. (Bin 4504)
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Just outside of Verona lies the hills of Valpolicella where one of Italy's greatest wines is produced: Amarone. This noble wine is one of the most full bodied styles you will find anywhere on the planet. Zenato's bottling is ripe, powerful, and concentrated with a soft velvety texture. The use of new French Oak barrels gives an already rich and opulent wine, layers of spice, mocha, and dark chocolate. Look for notes of ripe blackberries, black cherries, and dried herbs. Bin 1656
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The story of Alberico begins with Prince Alberico Ludovisi, scion of one of Rome's most esteemed noble families. In 1946, he passionately devoted himself to organically cultivating some of the finest Merlot and Cabernet Sauvignon just outside the walls of Rome - long before "organic" became a buzzword or "Super Tuscan" blends of non-native Italian grapes took off. His wine: "Tenuta di Fiorano", became a coveted gem among collectors, hailed as an absolute "unicorn". Just as he reached the peak of his craft, the engmatic prince abruptly halted production and mysteriously uprooted his vines, nearly letting his legacy slip away into obscurity. After Alberico's passing, his daughter inherited the vineyards, which forged a link to Italy's most icnonc wine family throught her marriage to Piero Antinori of Tignanello fame. Today, their daughers - Alessia, Albeira, and Allegra - salvaged a few rows of surviving vines and successfully revived this storied wine. For a taste of Roman greatness, savor the "Appia Antica 400" from the estate's newer vines. For a celebratory second bottle or to experience the "unicorn" itself, choose the flagship cuvée: Alberico "Alberico" 2016: a captivating blend of Cabernet Sauvignon and Merlot from the four rows of vines left originally planted by the Prince himself!
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Cristiana Tiberio and her brother, Antonio, have transformed their small winery in the quaint village of Cugnoli, Abruzzo, from barren land to star status in under 20 years. With stints at producers like Jacques Selosse in Champagne, Nicolas Joly at Coulee de Serrant, Egon Muller in the Mosel, and multiple producers in Chablis, it is no wonder that Cristiana's wines are some of the best in Italy. She specializes in single vineyard, old vine, and special clone bottlings that express a distinct side of Abruzzo that not many capture. Her Archivio is meticulously crafted from massal selected 67-year-old vines from four special biotypes of Montepulciano. Archivio, translating to "archive," is a homage to these biotypes, and each is named after the Tiberio family's dogs: Tione, Quarmari, Diana, and Otto. The final wine produced exudes a distinct silky texture with tart raspberry and savory spice mingled with violet inner florals. (Bin 3660)
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The Passopisciaro Etna Rosso is an exquisite expression of the land on top of Mt.Etna. Located in Sicily, at the southern end of Italy's boot, this vineyard is the highest elevation in Europe with grapes planted at just over 2,500 feet. The volcanic soil and extended exposure to the sun offer a complexity unmatched by any other terroir. The grapes used for the Passopisciaro Etna Rosso are Nerello Mascalese and Nerello Cappuccio which produce a wine of great depth and character. This red posses bold aromatics which range from ripe black cherries to smokey notes. On the palate, it is medium-bodies with a long finish. The dark fruit flavors are complemented by notes of tobacco, leather, and gentle tannins. The incredible complexity and balance of this wine illuminates the beauty of the island's soil and climate, making it a truly unique experience. Bin 1871
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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Founded on passion and perseverance, Reynolds Family Winery began in 1995 when Steve and Suzie Reynolds purchased a rundown chicken farm in Napa Valley with little more than a dream. Originally a dentist, Steve gradually transitioned into winemaking, planting Cabernet Sauvignon vines on their property and releasing their first vintage in 1999. From building the winery and raising their three children, to earning international acclaim in 2011 for their Stag's Leap Cabernet Sauvignon—the Reynolds family has grown their operation into a respected name in the industry. At the heart of their collection is the "Estate" Cabernet Sauvignon, a bold and expressive wine that reflects the family's roots and commitment to crafting exceptional Napa Valley wines.
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Inspired by a revelatory sip of Condrieu at the ripe, young age of 24, John Alban embarked on a misison to introduce Rhône grape varieties - Viognier, Roussane, Syrah, and Grenache - into California's Cabernet Sauvignon dominated vineyards. Despite skepticism from other vignerons, he meticulously propagated these lesser-known vines, ultimately shaping a new era in American winemaking. His dedication to crafting world-class Rhône-style wines has earned him international recognition, including being named "the spiritual and qualitative leader of the movement" by Robert Parker. Among his acclaimed wines is "Patrina", a Syrah that is polished, expressive, yet powerful with notes of raspberry, dark chocolate, and cracked pepper. Bin 2330
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Crafted with meticulous care and following ancient traditions, this amber-colored elixir offers a complex and indulgent experience. Made with the classic Trebbiano and Malvasia grape varieties, the grapes are left to dry on straw mats, concentrating the flavors and sugars. The resulting wine undergoes a slow and patient aging process in small wooden barrels called "caratelli" for six years, developing a rich and luscious palate. Look for notes of honey, dried fruits, and caramel, with a harmonious balance of sweetness and acidity. Bin 3492
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One of the leading grower-producer cooperatives in South Tyrol (Alto Adige), Italy, Cantina Terlano has been crafting exceptional wines since its founding in 1893. Nestled in the Dolomite Mountains at the foothills of the Alps, the winery benefits from a unique location and stunning terroir that produce world-renowned wines. The south-facing vineyards—ranging from 250 to 950 meters in elevation and rooted in red porphyry rock—offer ideal conditions for ageworthy wines, particularly those made from Pinot Bianco. Served from a magnum, this wine makes an unmistakable statement: you're here to celebrate in style.
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Truffle Aioli, Crispy Parmesan
Cremini Mushroom, Fontina Fonduta, Truffle
Wild Morels Mushroom, Aged Parmesan
A5-12, 6oz Ribeye, Shikishima Perfecture
Graham Crust, Lime Zest
Beeman Ranch Wagyu, Quail Egg, Black Truffle
New Brunswick
Fresno, Chives
Pistachio Pesto, Local Beets
Castelvetrano Olive, Lemon, Chive
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Focaccia
Circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Pomodoro
Caper Vinaigrette, Pecorino
Shrimp, Calamari, Aioli
Roasted Garlic, Pomodoro, Shaved Parmesan
Chickpea Puree, Celery
Spicy Tomato
Buffalo Mozzarella, Seasonal Truffle
Black Pepper Pancetta, Egg Yolk
Rosemary, Parmesan Brodo
Squid Ink Spaghetti, Fresno Chili
Calabrian Chili, Tomato, Garlic
Pomodoro, Genovese Basil
Pappardelle, Rosemary
Roasted Tomato, Calabrian Chili
Toasted Pepper, Cacio di Roma
Black Truffle, Parmesan
Sweet Basil, Lobster Marsala
8 oz, All Natural Creekstone Beef
20 oz, Painted Hills Ranch, OR
18 oz Bone-In, Beeman Ranch, TX
Creamy Polenta, Mushroom
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Calabrian Chili, Tomato
Pesto Trapanese, Sicilian Olive Oil
Red Pepper Tapenade
Watercress, Lemon Condiment.
Pistachio Pesto, Lemon
Capers, Brown Butter`
Assorted Italian Salumis, Pepperoncini, Provolone Cheese
Crispy Chicken, Marinara, Aged Fontina
Prime Beef Meatball, Fresh Mozzarella, Italian Herbs
600-Day Prosciutto, Basil Pesto, Imported Burrata
Breaded Eggplant, Sliced Tomato, Buffalo Mozzarella
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Sunkissed Tomato, Olive
Basil Aioli, Garlic Toast
Housemade Bread, Chianti Butter
Fennel Sausage, Mozzarella
Lemon Yogurt, Sicilian Oregano
Calamari, Peppadew, Lemon Aioli
Whipped Lardo
Ciabatta Toast
Avocado
Salumi, Pepperoncini
Pecorino, Lemon
Spicy Tomato
Truffle, Fontina Donduta
Parmesan, Genovese Basil
Parmesan Brodo
Chili Flakes
Squid Ink Spaghetti, Fresno
Hand-Cut Pasta, Short Rib Ragù
Calabrian Chili, Tomato, Garlic
Spaghetti, Black Pepper Pancetta, Egg Yolk
Local Corn Maitake,Aged Caciotta
Calabrian Chili, Tomato
Cacio di Roma
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Aged Parmigiano Reggiano, Fontina
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
Beeman Ranch Wagyu
Tuscany's Sliced Porterhouse, Serves Two to Four
Red Pepper Tapenade
Globe Artichoke, Olive Tapenade
Olive Oil, Fresh Herbs
Olive Salsa Verde, Capers, Serves Two
Salted Caramel, Cocoa Nibs
Dark Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone Cream, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Whipped Lardo
circa 1963
Truffle Aioli, Crispy Parmesan
Housemade Bread, Chianti Butter
Red Onion Jam
Avocado, Toasted Breadcrumbs, Pickled Peppers
Genoa Salami, Pepperoncini, Provolone
Parmesan, Genovese Basil
Spinach Pasta, Chili Flakes
Short Rib Ragù
Spaghetti, Black Pepper Pancetta, Egg Yolk
Calabrian Chili, Tomato, Roasted Garlic
Brown Butter, Sage
All Natural, Cherry Peppers
Seasoned Breadcrumbs, Fresh Mozzarella
Roasted Garlic, Fontina, Aged Parmesan
Sicilian Pistachio Pesto
Olive Oil, Fresh Herbs
Giuliana Prosecco, Vodka, Raspberry
Giuliana Prosecco, Aperol, Orange
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Sagamore Rye, Orange Demerara, Rhubarb Bitters
Giuliana, Extra Dry, NV
Majolini, "Altéra", Brut, NV
Dom Pérignon, Brut, 2010
Artiglio Bianco, Friuli Grave, '19
Silver Thread, Finger Lakes, '20
Dipinti, Vigneti delle Dolomiti, '19
Fisher, "Mountain Estate", Sonoma County, '19
Presqu'ile, Santa Barbara County, '19
Campo dei Sogni, '19
Castello di Bossi, '18
Graci, '18
Paolo Conterno, "Riva del Bric", '16
Buglioni, "Il Bugiardo", '17
Le Macchiole, Bolgheri Superiore, '19
22 Hundred Cellars, "52W", Paso Robles, '20
"Vienna Lager"
"Perpetual IPA"
Graham Cracker, Toasted Marshmallow
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Caramelia Ganache, Candied Orange
Mascarpone, Coffee Crème Brûlée
Blueberry Compote, Graham Cracker Crust
Truffle Aioli, Crispy Parmesan
New Brunswick
Fresno, Chives
Castelvetrano Olive, Lemon, Chive
Caper Vinaigrette, Pecorino
Parmigiano Reggiano, 12 Yr Aged Balsamico Reggio Emilia
Parmesan Frico
Buffalo Mozzarella, Basil
Pistachio Pesto, Agrumato Lemon Oil
Avocado, Mama Lil Peppers
Salumi, Provolone, Pepperoncini
Genovese Basil
Roasted Tomato, Calabrian Chili
Fresno Chili
Pancetta, Egg Yolk
Rosemary
Calabrian Chili, Tomato, Garlic
Black Truffle, Parmesan
Toasted Pepper, Pecorino Romano
All Natural, Cherry Peppers
Painted Hills Ranch, Oregon
18oz Bone In Strip, Beeman Ranch, TX
Charred Lemon
Tuscany's Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Creamy Polenta, Mushroom
Calabrian Chili, Tomato
Red Pepper Tapenade
Local Tomato Salad, Olive, Farm Basil
Zucchini Pesto, Roasted Summer Squash
Pesto Trapese, Sicilian Olive Oil
Lemon Butter, Capers
Chef Selection of 2 Italian Cheeses & 2 Salumi. Served with housemade breads
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
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add $17 pp
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based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $40 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), RPM Grand Seafood Platter (add $79 pp)
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add $40 pp
add $4 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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add $4 pp
based on availability
Add $25 per person
Chilled Oysters (add $5 each), Cocktail Shrimp (add $30 per half dozen), Chilled Lobster Cocktail (add $25 pp), RPM Grand Seafood Platter (add $79 pp)
add $7 pp
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Chef Selected Italian Cheese & Salumi. Add $15 Per Person
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
add $3 per person
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add $30 per person, sharing menu only
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add $24 per person, sharing menu only
add $29 per person
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$30 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
+$24 per portion
Includes select imported and domestic beers, selected wines, soft drinks and tea
Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull
Select Italian Cheese & Salumi. +$15 per person
Available in Half Dozen | Full Dozen
+$3 per portion
+$3 per portion
+ $3 per portion
+$3 per portion
+$4 per portion
+$3 per portion
+$25 per portion
+$15 per portion
+$29 per portion
+$19 per portion
+$10 per portion
+$7 per portion
+$10 per portion
add $15 per portion
El Dorado 5yr Rum, Caffo "Vecchio Amaro del Capo", Lime. Though the split-based daiquiri has no documented origin, it's a well known call from bartenders and a launching point for so many modern cocktail riffs: tequila & mezcal margaritas, gin & cordial gimlets, etc. Our signature features a Calabrian amaro in Caffo paired with a 5yr aged rum, but you don't have to stick to our recipe, pick your own amaro, fernet or apertivo and pick your own adventure. Just don't be surprised if we steal your idea
Rittenhouse Rye, Amaro Nonino "Quintessentia", Aperol, Lemon. Invented by Sam Ross (creator of the Penicillin), this citrus forward cocktail features a pair of Italian liqueurs, which lend it sweetness as well as a complex bitterness to balance out the sugar. Sam was listening to MIA's "Paper Planes" when he was making this cocktail, presumably rocking out, as one does
Espresso, Caffo "Vecchia" Grappa. Quite simply, it's coffee served correctly
Old Forester Signature, Grapefruit, Ginger, Lemon. Invented in 2012 by the original RPM Italian in Chicago, this cocktail derives its name both from the Black Keys' song and the slang term...look it up. What it boils down to is a flavorful yet potent cocktail bound to sneak up on you. Probably why it's the favorite of Massimo Vicidomini, our Executive Chef
Knob Creek Rye, Pierre-Ferrand "1840", Benedictine, Punt e Mes, Angostura, Peychaud's. 19th century New Orleans, Hotel Monteleon. First appears in print in 1887. Three classic French elements in this cocktail; Cognac, Peychaud Bitters, and Benedictine, paying homage to New Orleans French influence, it's named for the French Quarter aka Vieux Carre (it translates to "old square"). Prime example of an intricate aromatic cocktail that varies greatly when you select certain elements differently
Famous Grouse, Honey, Ginger, Lemon, Laphroaig Mist. 2005, Milk & Honey. Many people turn to honey and ginger (and whiskey) as remedies for colds and such, this cocktail rounds up all 3. A cocktail created in this small bar in Manhattan's Lower East Side has spread like wildfire all over the country and world, springing up on cocktail menus everywhere. This is the definition of a modern classic cocktail
Springbank 10 Years, Cocchi Torino, Benedictine, Angostura. Another Scotch aromatic cocktail, this one named after the famous Scottish poet. Origins are not exactly known, but was mentioned in Harry Craddock's "The Savoy Cocktail Book" around 1930. There was also mention of a similar cocktail coming from the Waldorf Astoria in NYC
Casamigos Blanco, Campari, Grapefruit, Lime. A great riff on a margarita using grapefruit, which pairs with tequila almost as well as lime. These elements are close to those of the modern day paloma, but with the omission of a carbonated ingredient
El Dorado 3 Years, Luxardo Maraschino, Grapefruit, Lime. Ernest Hemingway had an impact on drinking in a variety of ways. He had many inspiring quotes – "If you want to know about a culture, spend a night in its bars." He is legendary for his appreciation of a good drink. He would write cocktails into his books, or brag about putting down 12 Papa Dobles (which are doubles) in one sitting at the bar he helped make famous, El Floridita, in Cuba in the 1930s and 40s. The omission of sugar in his daiquiri was meant to help prevent diabetic episodes, which is where the natural sweetness of grapefruit and the sweeter maraschino come into play. Our adaptation is great for people that don't want "sweet" cocktails
Ivy City "Barrel Rested" Gin, Luxardo Maraschino, Chartreuse "Vert", Lime. Developed at the Detroit Athletic Club in the 1920s, though it didn't really become popular until 1951 when it was published in "Bottoms Up" Great "3/4 all around" cocktail. Balanced between sweet and sour, herbaceous and slightly complex
Peach, Giuliana Prosecco
Ford's Gin, Campari, House Vermouth
Giuliana Prosecco, Basic. Vodka, Raspberry
Ada LoveLace Gin, Absolut Elyx, Mancino Bianco, Basil
Casamigos Blanco Tequila, Pelotón de la Muerte Mezcal, Lime, Angostura
El Dorado 12-Year Rum, Plantation 3 Star Rum, Orange Bitters, Lime
Four Roses "Small Batch" Bourbon, Lazzaroni Amaretto
Sagamore Rye, Orange Demerara, Birch Bark Bitters
Cocchi Rosa, Cherry Blossom, Fresh Berries
Aperol, Orange
Monkey 47 Gin, Lime, Italicus Bergamotto
Elderflower, Rose, Lemon
Seedlip Grove 42, Watermelon, Lime
Strawberry, Lime, Mint
Chef Selected Italian Cheese & Salumi. Accompanied by housemade focaccia and selected compotes
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Caramel, Crumbled Amaretti
Wild Italian Strawberries
Salted Caramel, Cocoa Nibs
Dark & Milk Chocolate
Vanilla, Pistachio or Chocolate
Salted Caramel, Vanilla, Warm Chocolate Sauce
Giuliana Prosecco, White Peach
add $3 per portion
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Fennel, Olives, Lemon
Prosciutto, Pomodoro
Basil Aioli, Crotini
Guanciale, Pomodoro, Pecorino
Stracciatella, Basil
Fennel Sasage, Broccoli Rabe, Pecorino
Shrimpk Hokkaido Scallops, Salmoriglio Sauce (Add 5)
Wild Italian Strawberries
Candied Meyer Lemon
Marinated Olives & Pecorino
Spicy Tomato, Mozzarella
Spicy Pomodoro, Oregano
Truffle & Fontina Fonduta
Pomodoro, Mozzarella
Casamigos Blanco Tequila, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Giuliana Prosecco, Vodka, Raspberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano 'Amaro Zero', Ginger, Wild Strawberry Tea, Verjus, Lemon
Giuliana, Extra Dry, NV
Ca'd'Gal, "Lumine", 23
Artiglio Bianco, Friuli Grave, '24
Cantina La Vis, Trevenezie, '24
DuMol, "Cuvee HHS", Napa Valley, '23
Il Poggione, "Brancato", '24
Three Kings, Santa Barbara County, '24
Colimoro, '23
Graci, '23
Castello di Bossi, '22
Cabernet Sauvignon - 52W, Paso Robles, '24
Cherry Compote, Graham Cracker Crust
Italian Brioche Donuts, Nutella, Vanilla Sugar
Five Layer Secret Recipe, Cream Cheese Frosting
Coffee, Mascarpone, Cocoa
Wild Italian Strawberries, Sicilian Pistachios
Vanilla, Italian Meringue, Prepared Tableside
Honey Crisp Apple Butter, Apple Gelato
Hazelnut, Milk Chocolate
Vodka, Espresso, Kahlua, Licor 43
Ca'd'Gal, "Lumine", 2023
Maculan, 2020
Tenuta di Castellaro, 2017
Badia a Coltibuono, 2017
Begali, 2021
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Limoncello, St-Germain, Prosecco, Pinot Grigio
Flecha Azul Blanco, Grapefruit Soda, Lime
Aperol, Cappelletti, Passionfruit, Prosecco Rose
Prosecco Rosé, Vodka, Wild Strawberry
Bombay Dry Gin, Martini Reserva Rubino, Campari
Knob Creek Bourbon, Pamplemousse, Cocchi Americano, Ginger, Lemon
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Blanton's Single Barrel, Mancino Chinato, Martini Reserva Rubino, Angostura Bitters
El Tesoro Reposado Tequila, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry
Belvoir Sparkling Elderflower, Fresh Citrus
Martini Floreale, Berry Meritage, Lemon, Fever Tree Cucumber Soda
Lucano "Amaro Zero" Ginger, Wild Strawberry Tea, Verjus, Lemon
Italian Lager
"Vienna Lager"
"American IPA"
"Non Alcoholic IPA"
Realm Cellars' "The Bard" 2021 is a bold expression of Napa Valley's modern identity, rooted in the estate's commitment to pushing boundaries. Founded in 2002 and now owned by Scott Becker and Benoit Touquette, Realm has become a leader in Napa innovation, combining meticulous vineyard selection with fearless winemaking. Sourced from legendary sites, including Beckstoffer To Kalon, The Bard is a Cabernet-driven blend that incorporates Merlot and Petit Verdot for added complexity. Ripe blackberry, dark plum, and cassis dominate the palate, with layers of graphite and cocoa that add depth and refinement. Its balance of power and precision makes The Bard a benchmark for the next generation of Napa wines. Bin 1700
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Champagne has a rival—the Italian sparkling wine region of Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production and consistently represents quality and pride for these great Lombardian wines. Bin 0011
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When a shaken martini isn't quite the mood, a bottle of Bollinger is always the right move. Founded in the village of Aÿ in 1829, "Bolly" stands tall as one of the greatest Champagne houses still family-run and operated to this day. The "Special Cuvée" highlights Bollinger's signature style, featuring a blend of mostly Pinot Noir, with a touch of Chardonnay and Pinot Meunier, sourced from the finest vineyards. Its elegant complexity and rich depth make it a Champagne fit for 007 himself. "Bollinger? If it's a '69, you were expecting me." -James Bond - Moonraker, 1979 Bin 0087
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June 7th, 1867, Paris: It was on this historic night at Café Anglais where the famous Dîner de Trois Empereurs or "Three Emperors Dinner" took place—an event many consider the most decadent gastronomic affair ever to occur involving 16 courses paired with the world's greatest fine wines. Amongst 1847 Château Margaux, 1848 Château Lafite Rothschild, and Madeira from the 1700s, it was the inaugural debut of Louis Roederer's masterpiece—"Cristal"—that stole the show. In keeping with tradition, "Cristal" Champagne is released only in the most special years and continues to shine above many of the tête de cuvées to this day. A precise blend favoring Pinot Noir along with Chardonnay grapes coming from organically farmed vineyards, "Cristal" should never be taken lightly and is best enjoyed over life's most treasured occasions. Bin 0104
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Founded in 1971, the Club Trésors de Champagne represents the pinnacle of grower-producer ambition — a select group of vignerons who bottle only their finest vintage cuvées under the "Special Club" designation. Each wine must pass two blind tastings and reflect the identity of a single harvest, from estate-farmed fruit, grown and vinified entirely in-house. Producers such as Pierre Gimonnet, Marc Hébrart, Paul Bara, and Gaston Chiquet deliver wines of precision, energy, and site transparency — Champagnes that speak not of luxury, but of place. This is Champagne at its most honest — uncompromising, age-worthy, and profoundly character-driven. Bin 0102
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From vines nearly lost among the sea of peach and apricot trees and forests of chestnuts ridden with white truffles, Timorasso has risen to become one of Italy's most noble varieties in the 21st century. After leading the celebrated Vietti winery for over 35 years, Luca and Elena launched this more intimate venture in 2023, centered around a beautifully restored 16th-century cascina in Serralunga d'Alba and select vineyard parcels across the Langhe and Derthona. With a focus on cooler, biodiversity-rich sites, they aim to craft a fresh, age-worthy expression of their beloved region. Luca oversees winemaking with his renowned enological expertise, while Elena's talent for hospitality and commerce shapes the wines' journey beyond the cellar. Their beautifully distinctive labels, illustrated by artist Giuseppe Stampone, capture the spirit of a new beginning and the enduring allure of Piedmont. Bin 0450
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For more than two millennia, the wines from Orvieto have been valued, but modern negligence and the desire for quantity over quality has damaged its once enviable image. We are blessed to have heroes like Giovanni Dubini, owner of Palazzone, who will never accept defeat and gifts us wines of elegance, complexity, and distinction. In the wise words of Giovanni, "If Luca Signorelli (famed renaissance artist) had in his contract both gold and Orvieto wine to paint the fresco of the Last Judgement in the cathedral of Orvieto in the 1500s, it tells you something." His Campo del Guardiano delivers sour green melon with honeyed florals and sweet almonds, finishing with lime zest under an air of tropical florals. Bin 0301
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Founded in the late 1950s by Gino Umani Ronchi and later revitalized by the Bianchi-Bernetti family, the estate has grown under the visionary leadership of Massimo Bernetti and his son Michele. With a commitment to quality and innovation, Umani Ronchi has expanded its vineyards across Marche and Abruzzo, producing exceptional wines like the award-winning "Pelago", "Cumaro", and "Vecchi Vigne". Their dedication to excellence is reflected in their state-of-the-art "La Bottaia" cellar and their focus on sustainable viticulture. Today, Michele Bernetti continues to uphold the winery's legacy, blending tradition with modernity while bringing the essence of Abruzzo's terroir to wine lovers worldwide. Among their standout offerings is "Vellodoro", a bright and elegant Pecorino that showcases the winery's expertise in crafting expressive and terroir-driven white wines.
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Allstar winemaker, Drew Voit, is more concerned with showcasing the terroir of a particular vineyard rather than his overarching technique. Acting as a consultant winemaker for more than a dozen top estates in the Willamette Valley, Harper Voit is his own passion project. His bottling of the 2022 "Surlie" Pinot Blanc is like no other. Round and voluptuous from barrel fermentation, while lending notes of crisp green apple and lemon wafer-- hallmarks of the Bieze Vineyard in the Eola Amity Hills AVA. Bin 0506
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The history of California wine cannot be told without the famed estate, Mount Eden. Since the early 1900's vines have overlooked the Santa Clara Valley thanks to two American viticultural pioneers, Paul Masson and Peter Martin Ray. They are accredited with planting some of the first Chardonnay and Pinot Noir vine cuttings from Burgundy in California. Today California's newest trailblazers have set their eyes on expanding one of its most promising regions, the Edna Valley. In the bucolic Edna Valley lies the Wolff Vineyard planted to Chardonnay vines dating back to 1976. These old vines result in an expression that exudes lemon blossom, lime balm, and honeysuckle with a tightly woven palate of pear flesh spiked by grapefruit zest and tangerine peel to finish. Bin 2500
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Pelaverga remains one of Piemonte's most captivating secrets. Gianluca Colombo—Barolo's "garagiste" winemaker and one of the region's most progressive young talents—brings a masterful hand to this rare indigenous grape. Known for his precision and low-intervention approach, Colombo coaxes out Pelaverga's singular character with an elegance that belies its obscurity. The 2023 vintage is bright, aromatic, and utterly seductive: wild strawberries and pomegranate leap from the glass, underscored by notes of white pepper, rose petal, and crushed herbs. On the palate, it strikes a delicate balance between silky texture and lively freshness, with fine tannins and a savory minerality that demand another sip. Once reserved for the tables of Verduno's nobility, Pelaverga today represents a true gem—rare, versatile, and endlessly expressive.
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Winemaking in Gattinara dates back to Roman times and its wines have been sought after since the 1700's, well before the wines of Barolo and Barbaresco. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation's two greatest crus - Molsino and Valferana - as well as the top sites of Garavoglie and Cassace. The key to Gattinara's greatness is its terroir: a rare vein of volcanic gravel, on steep, high-elevation slopes. Its climatic conditions ensure wide temperature swings that produce Nebbiolo of kaleidoscopic complexity, stunning minerality, and exceptionally long life. Bin 2037
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In Barolo the sun stays a little bit longer in the sky, hovering all day, keeping the grapes and their leaves at full attention. Its path from East to West seems to just take longer, an expression known regionally as "Albe", where the wine takes its name. It is the magic of Barolo, the unexplainable, that takes the thinned skinned Nebbiolo into a complex, tannic, food driven wine that has no rival in terms of originality.
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Barolo Riserva is the crown jewel of Italy. A rarity made by select producers in only the best of vintages, one doesn't need to wait for a special occasion to pull the cork-- the act of opening a bottle in itself becomes the celebratory event. Requiring over five years of aging before release, this Barolo Riserva offers layers of flavor that transcend what you might find in any other wine. Bin 2275
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Founded in 1881 by Cesare Pio, Pio Cesare has been producing wines for 135 years across five generations from its historic cellars in the heart of Alba. Cesare Pio's vision was to craft small quantities of top-quality wines from the hills of Barolo and Barbaresco for family, friends, and loyal customers—a passion that has grown into a world-renowned winery. His entrepreneurial spirit set the foundation for future generations, with his son Giuseppe expanding the brand's presence and reputation, and later Giuseppe Boffa steering the winery through the challenges of World War II. Today, Pio Cesare remains a family-run estate, with leadership now in the hands of the fourth and fifth generations, including Cesare Benvenuto and Federica Rosy. Staying true to their founder's original ambition, the family continues to travel the world, sharing the rich legacy and timeless excellence of Pio Cesare wines with global wine lovers. Bin 4891
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As you approach the village of Barbaresco, you'll find the Rocca family's 18th-century "La Ca' Növa" estate perched atop the renowned Montestefano vineyard—a place untouched by time with untold beauty. In recent years their Barbarescos have reached new heights surpassing some of the most esteemed estates in the eyes of many. Their Montefico bottling is sourced from a special parcel called Vigna Bric Mentina, which lies at the best part: the top of the sloping vineyard, facing south where the grapes receive the most sunlight. Their Montefico expresses rose petals, lavender, spice, crunchy dark berries, and a minty essence, a hallmark of the cru.
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Chianti has always been centered between Florence and Sienna, the original growing zone that was first recognized in 1713 by Cosimo Medici III. In the 1960's, plantings grew outside of the original zone(now called Classico) into almost the entire Tuscan region. In response to falling quality, subzones were created, one great one in the commune of Rufina. Rufina's Chiantis drink a little more rustically, more earthy than polished. The appellation's champion has always been the impeccable house of Selvapiana, who delivered another classic bottling in 2020. (Bin 1368)
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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. By law, it may not be released until the 5th year following harvest, and is mandated to mature in oak for a minimum of two years, with four months in bottle. Full in body, Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide. (Bin 2862)
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Col d'Orcia, one of Tuscany's oldest wine estates with roots dating back to the 14th century, is a benchmark for excellence in the Montalcino region. Under the visionary leadership of Count Francesco Marone Cinzano and his son Santiago, the estate has evolved into a pioneer of sustainable and organic viticulture, earning EQUALITAS and organic certifications. Guided by a philosophy that honors tradition while embracing innovation, Col d'Orcia cultivates over 150 hectares of vineyards—primarily planted with Sangiovese for its renowned Brunello—across 1,000 biodynamically farmed acres. Their iconic hand-and-star logo symbolizes a commitment to the land, quality winemaking, and an enduring pursuit of excellence that shines through in every critically acclaimed bottle.(Bin 2884)
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Marc Gagnon and Michael Kennedy, celebrated for their work at Napa's iconic Gagnon-Kennedy Vineyards, are masters at crafting wines that honor both history and place. So when they discovered La Caccia di San Giovanni, a Tuscan estate dating back to the 16th century, the allure was undeniable. Exceptional soil, centuries of tradition, and the chance to bring their expertise to Tuscany made it an easy "yes." The estate's centerpiece is this "Super Tuscan" blend—a bold yet refined fusion of Sangiovese, Cabernet Sauvignon, and Merlot. Created by cult Napa winemakers with a taste for structure and power, it showcases thick, juicy fruit balanced by the savory elegance only Tuscan soils can deliver. The result is a wine that marries Napa intensity with old-world finesse, as timeless and complex as the estate itself. (Bin 4504)
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Just outside of Verona lies the hills of Valpolicella where one of Italy's greatest wines is produced: Amarone. This noble wine is one of the most full bodied styles you will find anywhere on the planet. Zenato's bottling is ripe, powerful, and concentrated with a soft velvety texture. The use of new French Oak barrels gives an already rich and opulent wine, layers of spice, mocha, and dark chocolate. Look for notes of ripe blackberries, black cherries, and dried herbs. Bin 1656
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The story of Alberico begins with Prince Alberico Ludovisi, scion of one of Rome's most esteemed noble families. In 1946, he passionately devoted himself to organically cultivating some of the finest Merlot and Cabernet Sauvignon just outside the walls of Rome - long before "organic" became a buzzword or "Super Tuscan" blends of non-native Italian grapes took off. His wine: "Tenuta di Fiorano", became a coveted gem among collectors, hailed as an absolute "unicorn". Just as he reached the peak of his craft, the engmatic prince abruptly halted production and mysteriously uprooted his vines, nearly letting his legacy slip away into obscurity. After Alberico's passing, his daughter inherited the vineyards, which forged a link to Italy's most icnonc wine family throught her marriage to Piero Antinori of Tignanello fame. Today, their daughers - Alessia, Albeira, and Allegra - salvaged a few rows of surviving vines and successfully revived this storied wine. For a taste of Roman greatness, savor the "Appia Antica 400" from the estate's newer vines. For a celebratory second bottle or to experience the "unicorn" itself, choose the flagship cuvée: Alberico "Alberico" 2016: a captivating blend of Cabernet Sauvignon and Merlot from the four rows of vines left originally planted by the Prince himself!
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Cristiana Tiberio and her brother, Antonio, have transformed their small winery in the quaint village of Cugnoli, Abruzzo, from barren land to star status in under 20 years. With stints at producers like Jacques Selosse in Champagne, Nicolas Joly at Coulee de Serrant, Egon Muller in the Mosel, and multiple producers in Chablis, it is no wonder that Cristiana's wines are some of the best in Italy. She specializes in single vineyard, old vine, and special clone bottlings that express a distinct side of Abruzzo that not many capture. Her Archivio is meticulously crafted from massal selected 67-year-old vines from four special biotypes of Montepulciano. Archivio, translating to "archive," is a homage to these biotypes, and each is named after the Tiberio family's dogs: Tione, Quarmari, Diana, and Otto. The final wine produced exudes a distinct silky texture with tart raspberry and savory spice mingled with violet inner florals. (Bin 3660)
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The Passopisciaro Etna Rosso is an exquisite expression of the land on top of Mt.Etna. Located in Sicily, at the southern end of Italy's boot, this vineyard is the highest elevation in Europe with grapes planted at just over 2,500 feet. The volcanic soil and extended exposure to the sun offer a complexity unmatched by any other terroir. The grapes used for the Passopisciaro Etna Rosso are Nerello Mascalese and Nerello Cappuccio which produce a wine of great depth and character. This red posses bold aromatics which range from ripe black cherries to smokey notes. On the palate, it is medium-bodies with a long finish. The dark fruit flavors are complemented by notes of tobacco, leather, and gentle tannins. The incredible complexity and balance of this wine illuminates the beauty of the island's soil and climate, making it a truly unique experience. Bin 1871
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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Founded on passion and perseverance, Reynolds Family Winery began in 1995 when Steve and Suzie Reynolds purchased a rundown chicken farm in Napa Valley with little more than a dream. Originally a dentist, Steve gradually transitioned into winemaking, planting Cabernet Sauvignon vines on their property and releasing their first vintage in 1999. From building the winery and raising their three children, to earning international acclaim in 2011 for their Stag's Leap Cabernet Sauvignon—the Reynolds family has grown their operation into a respected name in the industry. At the heart of their collection is the "Estate" Cabernet Sauvignon, a bold and expressive wine that reflects the family's roots and commitment to crafting exceptional Napa Valley wines.
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Inspired by a revelatory sip of Condrieu at the ripe, young age of 24, John Alban embarked on a misison to introduce Rhône grape varieties - Viognier, Roussane, Syrah, and Grenache - into California's Cabernet Sauvignon dominated vineyards. Despite skepticism from other vignerons, he meticulously propagated these lesser-known vines, ultimately shaping a new era in American winemaking. His dedication to crafting world-class Rhône-style wines has earned him international recognition, including being named "the spiritual and qualitative leader of the movement" by Robert Parker. Among his acclaimed wines is "Patrina", a Syrah that is polished, expressive, yet powerful with notes of raspberry, dark chocolate, and cracked pepper. Bin 2330
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Crafted with meticulous care and following ancient traditions, this amber-colored elixir offers a complex and indulgent experience. Made with the classic Trebbiano and Malvasia grape varieties, the grapes are left to dry on straw mats, concentrating the flavors and sugars. The resulting wine undergoes a slow and patient aging process in small wooden barrels called "caratelli" for six years, developing a rich and luscious palate. Look for notes of honey, dried fruits, and caramel, with a harmonious balance of sweetness and acidity. Bin 3492
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One of the leading grower-producer cooperatives in South Tyrol (Alto Adige), Italy, Cantina Terlano has been crafting exceptional wines since its founding in 1893. Nestled in the Dolomite Mountains at the foothills of the Alps, the winery benefits from a unique location and stunning terroir that produce world-renowned wines. The south-facing vineyards—ranging from 250 to 950 meters in elevation and rooted in red porphyry rock—offer ideal conditions for ageworthy wines, particularly those made from Pinot Bianco. Served from a magnum, this wine makes an unmistakable statement: you're here to celebrate in style.
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Truffle Aioli, Crispy Parmesan
Pecorino Toscano, Mint
Pistachio Pesto, Crumbled Goat Cheese
Cremini Mushroom, Fontina Fonduta, Truffle
White Wine, Crushed Cherry Tomato, Lemon
7oz Butcher Cut, Creekstone Farm, House-Made Frites, Truffle Aioli
Pistachio Praline, Cherry Whipped Cream
Beeman Ranch Wagyu, Quail Egg, Black Truffle
New Brunswick
Fresno, Chives
Charred Grapes, Toasted Ciabatta
Castelvetrano Olive, Lemon, Chive
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Focaccia
Circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Pomodoro
Buffalo Ricotta, Spicy Pomodoro
Shrimp, Calamari, Aioli
Roasted Garlic, Pomodoro, Shaved Parmesan
Chickpea Puree, Celery
Spicy Tomato
Buffalo Mozzarella, Seasonal Truffle
Black Pepper Pancetta, Egg Yolk
Rosemary, Parmesan Brodo
Squid Ink Spaghetti, Fresno Chili
Calabrian Chili, Tomato, Garlic
Pomodoro, Genovese Basil
Calabrian Chili, Tomato
Pappardelle, Rosemary
Roasted Tomato, Calabrian Chili
Local Peas, Asparagus, Stracciatella
Toasted Pepper, Cacio di Roma
Black Truffle, Parmesan
Sweet Basil, Lobster Marsala
8 oz, All Natural Creekstone Beef
20 oz, Painted Hills Ranch, OR
18 oz Bone-In, Beeman Ranch, TX
Charred Lemon, Spring Vegetables
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Creamy Polenta, Mushroom
Pesto Trapanese, Sicilian Olive Oil
Red Pepper Tapenade
Watercress, Lemon Condiment.
Pistachio Pesto, Lemon
Capers, Brown Butter`
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