Amazonia (2nd Floor) | Causa (1st Floor)

Hearts of palm, avocado, passionfruit, crispy plantain

Yukon potato, aji amarillo, peanuts, cheese, botija olive

Baby pork ribs, tamarind BBQ sauce, patacones, furikake, sesame

Winter squash, choclo, cancha, queso fresco, huacatay

Josper roasted local vegetables, artichoke leche de tigre, choclo, cancha, sweet potato

Crispy steamed bun, pork belly

Fried catfish, sarza criolla, aji rocoto

Cecina ragu, peanuts, cheese, sweet plantain

Scallops, aji amarillo anticuchera sauce, parmesan cheese

Choice of leche de tigre: sacha culantro | aji amarillo | rocoto

Fish, aji limo leche de tigre, sweet potato, cancha, choclo, red onion

Soy, yuzu, avocado, red onion, cilantro

Sashimi | passionfruit tiradito

Charcoal-grilled skewers marinated with cumin, chicha de jora, oregano, red wine vinegar, and aji panca (meats) or aji amarillo (seafood/veggie). Served family style with huacatay rocoto sauce.

Cecina, chorizo, egg, plantain, soy, sesame, scallion, jasmine rice

Vegetables, egg, plantain, soy, sesame, scallion, jasmine rice

Egg noodles, chicken, tomato, soy, green onion, also available vegetarian

Fusilli, beef, tomato sauce, garlic, parmesan, huacaina

Market fish, mishkina, red onion, sacha culantro, patacones

Catfish, yuca, togarashi, sarza criolla, wasabi tartar sauce

Chicken, aji amarillo, milk, olives, parmesan

Octopus, aji panca, yukon potato, botija olive, quinoa-rice panko farofa

American wagyu, onion, tomato, yukon potato, soy, jasmine rice

Coffee manjar blanco, red wine meringue

Chocolate cake, lucuma, manjar blanco

Guanabana gelato, guanabana caramel, guanabana ice, banana

Macambo, passion fruit, huacatay, matcha green tea

amazonia acholado #1, pineapple, lemon

amazonia acholado #2, lime, key lime, egg white

carbonated caravedo torontel, lime, ginger soda, bitters

amazonia acholado #4, carpano antica vermouth

amazonia acholado #1, pomegranate, pear, tamarind, banana leaf tea, banana smoke

amazonia acholado #8, mission grape hibiscus, sugarcane juice, canela, lemon

picasso pisco 'italia', huacatay, elderflower, hierba luisa, clarified citrus

carbonated wild irish gin, pisco, pineapple, orange, aji amarillo, aji charapita

carbonated roku japanese gin, carbonated water, lemon zest

contains egg - amazonia acholado #2, eucalyptus-muña, lime, egg white

carbonated - caravedo torontel pisco, carrot juice, quina, spiced tea, carrot lemonade air

aqará agreste, ron cartavio blanco rum, radish, beet, turmeric, ginger, citrus, angostura cacao

caravedo torontel pisco, pineapple, cumin, oregano, red wine vinegar, aji panca, lime

caravedo torontel pisco, courvoisier vs, campari, carpano antica vermouth, banana, passionfruit

carbonated - yamazaki distillers reserve, fuji apple, ginger

andean black corn whiskey, akashi blended whisky, matsui peated whisky, cacao husk, cacao bitters, cacao smoke

clarified - quebranta pisco, cotten & reed amburana rum, squash amaro, sweet potato, pumpkin, spices, lemon

clarified - mijenta reposado tequila, torontel pisco, apple, cinnamon, coffee bean, orange peel, anise

hendricks “amazonia” gin, vermouth acholado, bijao bitters, sidecar

contains egg - ron cartavio XO rum, matacuy, chancaca, clove, star anise, pineapple, custard

ron cartavio XO rum, vodka, coffee amaro, espresso, chancaca, quinoa milk, vanilla

seasonal non-alcoholic cocktail

coke, diet coke, sprite, ginger ale

choice of leche de tigre clásico or amazonico with red onion, sweet potato, yuyo, choclo, cancha

thinly sliced on a flat plate and garnished with red pearl onion, cilantro, olive oil, maldon salt, served with choice of aji amarillo or rocoto leche de tigre

freshly sliced and accompanied by sweet drop peppers, kizami wasabi, and served with soy-yuzu ponzu

seasoned with salt, oregano, black pepper, cumin, garlic, served with green plantain patacones, chimichurri and sarza criolla on the side

creamy macho sauce made with aderezo madre, aji rocoto, fish stock, white wine, served with onion, scallion, and a side of jasmine rice

comforting fish stock broth of aji amarillo, chicha de jora, cilantro, ginger, red onions, tomato, garlic, potato starch, yuyo, and served with a side of jasmine rice

vibrant pachikay sauce with garlic, ginger, seame, aji amarillo, aji charapita and scallion, served with a side of jasmine rice

umami-rich sauce of cooked in wok with soy, garlic, ginger, fish stock, and hondashi, accompanied by green onion, bean sprouts, bok choy, snow peas, sesame seeds, sesame oil and a side of jasmine rice

plantain, cecina ragu, cheese, peanuts

plantain, mushrooms, heart of palm, bechamel, cecina floss

peruvian scallops, aji amarillo anticuchera sauce, parmesan cheese

yukon potato, aji amarillo, cheese, botija olive 'papas are served hot and topped with cold accompaniments'

hearts of palm, avocado, tomato, passionfruit, plantain chips

octopus, botija olive espuma, avocado, sesame-quinoa crackers

bluefin tuna, soy-yuzu ponzu, avocado, red onion, cilantro

market fish, lime, aji charapita, sacha culantro, plantain add extra charapita peppers +$5

market fish, lime, aji limo, sweet potato, cancha, choclo, yuyo add charapita peppers +$5

octopus, aji panca, yukon potato, botija olive, huacatay, quinoa farofa

market fish, mishkina, red onion, sacha culantro, patacones

chorizo, cecina, jasmine rice, egg, soy, sesame, scallions

wagyu, red onion, tomato, yukon potato, soy, jasmine rice

house-made pasta, wagyu beef cheek, tomato ragu, huancaina, parmesan, pea tendrils

house-made pasta, crab, piquillo & rocoto sauce, quinoa farofa, asparagus, parmesan