Kyoto Tsuruya
京都 つる家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านซูชิชื่อดังที่เติมเต็มวันพิเศษ
คะแนน
รีวิว
รูปภาพ
เมนู
Matsukado cuisine, crafted with delicate artistry. Please enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate requests for specific rooms.
Matsukado cuisine, crafted with delicate artistry. Please enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate requests for specific rooms.
This lunch kaiseki course is perfect for business lunches and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate specific room requests.
This lunch kaiseki course is perfect for business lunches and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami mat floor; we are unable to accommodate specific room requests.
This lunch kaiseki course is perfect for business lunches and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami mat floor; we are unable to accommodate specific room requests.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate specific room requests.
<Plan with 2-Hour All-You-Can-Drink> A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. 【Private Room Guaranteed Plan】 *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate specific room requests.
<We are offering a plan that includes 3 drinks> This plan includes a drink set where you can choose up to 3 alcoholic or non-alcoholic beverages. Please enjoy them along with your meal. This lunch kaiseki course is perfect for group dining, featuring a variety of traditional Kyoto dishes where the flavors of the ingredients are delicately brought out through skilled culinary techniques. Please enjoy the flavors of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. [Private Room Guaranteed Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. *Photos of dishes, seating, and options are for illustrative purposes only. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of this long-established ryotei, founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
<We are offering a plan that includes two drinks> This plan comes with a drink set that allows you to choose up to two alcoholic or non-alcoholic beverages. We hope you’ll enjoy them along with your meal. *Online Reservation Exclusive Plan A lunch kaiseki course perfect for gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
<Plan with 2-Hour All-You-Can-Drink> A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. 【Private Room Guaranteed Plan】 *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami mat; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully bring out the delicate flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Guaranteed Private Room Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. *Photos of dishes, seating, and options are for illustrative purposes only. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. *Photos of dishes, seating, and options are for illustrative purposes only. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
A lunch kaiseki course perfect for business dinners and other gatherings, featuring a variety of traditional Kyoto dishes that skillfully and delicately bring out the natural flavors of the ingredients. Enjoy the cuisine of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. *Photos of dishes, seating, and options are for illustrative purposes only. [Guaranteed Private Room Plan] *Please note that for groups of 6 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests. <Important Information> Parking lots tend to be crowded on weekends, holidays, Golden Week, Obon, Christmas, and during the year-end and New Year’s holidays, so we recommend leaving early or using public transportation. Additionally, please note that even if you arrive late, we are unable to adjust your departure time. Thank you for your understanding.
<We are offering a plan that includes two drinks> This plan comes with a drink set that allows you to choose up to two alcoholic or non-alcoholic beverages. We hope you’ll enjoy them along with your meal. *Online Reservation Exclusive Plan A lunch kaiseki course perfect for gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
<We are offering a plan that includes two drinks> This plan comes with a drink set that allows you to choose up to two alcoholic or non-alcoholic beverages. We hope you’ll enjoy them along with your meal. *Online Reservation Exclusive Plan A lunch kaiseki course perfect for gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei founded in Meiji 41 in Okazaki, Kyoto. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
<We are offering a plan that includes two drinks> This plan comes with a drink set that allows you to choose up to two alcoholic or non-alcoholic beverages. We hope you’ll enjoy them along with your meal. *Online Reservation Exclusive Plan A lunch kaiseki course perfect for gatherings, featuring a variety of traditional Kyoto dishes where skilled techniques delicately bring out the natural flavors of the ingredients. Enjoy the flavors of a long-established ryotei in Okazaki, Kyoto, founded in Meiji 41. [Private Room Guaranteed Plan] *Please note that for groups of 4 or more, seating will be arranged at either a table or on a tatami floor; we are unable to accommodate specific room requests.
Hamburger, shrimp fry, fried chicken, dashi rolled omelette, curry rice, dessert
Hamburger, shrimp fry, fried chicken, dashi rolled omelette, beef bite-sized steak, five pieces of sushi, red miso soup, dessert
■Appetizer - Summer Vegetable Jelly A jelly made with summer vegetables such as okra and eggplant. Sea urchin sauce adds color and accent. - Uzaku Eel from Mikawa Isshiki in Aichi Prefecture grilled with homemade sauce. Enjoy it with a vinegar sauce combined with cucumber. ■Soup - Clear Soup with Shime Fish The formal name is 'Kijihata', known as 'Akou' in Kyoto, a representative white fish of summer. Coated with kudzu starch and briefly boiled to lock in flavor and provide a smooth texture. 【First Dashi】 Made with Rishiri kelp and honkarebushi. A refined yet robust dashi that brings out umami. ■Sashimi - Hamo Chiri A dish loved by many as a symbol of Kyoto's summer food culture. This dish features blanched hamo served cold, allowing you to enjoy its fluffy and elastic texture. - Isaki Sear - Tuna ■Grilled Dish - Tenryu River Sweetfish Simmered with Maruju Honey The Tenryu River has very good water quality as it gathers clear streams from the Central and Southern Alps, and the sweetfish raised there is said to eat high-quality moss, giving it a scent reminiscent of watermelon and cucumber. Prepared in two cooking methods: salt-grilled and deep-fried. ■Small Bowl - Edamame Tofu Prepared with white dew dashi to enjoy the flavor of sea urchin edamame. ■Main Dish - Kamo Eggplant Shigi-yaki The traditional Kyoto vegetable 'Kamo Eggplant' concentrates its umami when cooked, featuring a melting texture. It pairs well with oil, topped with chicken soboro sauce. *For an additional 3,000 yen, you can change to Hida Beef Sirloin Grilled with Mitsuba. ■Rice - Corn Rice Made with sweet and flavorful corn and creamy white corn, cooked with the restaurant's proud dashi. - Red Miso Soup - Pickles ■Dessert - Warabi Mochi Focused on texture and shine, crafted by artisans every morning. Enjoy it with black syrup made from boiled brown sugar.
■ Appetizer Today's appetizer ■ Sashimi Today's sashimi ■ Grilled Dish Grilled sweetfish from Tenryu River with salt ■ Steamed Dish Unagi chawanmushi (eel steamed egg custard) ■ Fried Dish Assorted tempura ■ Sushi Eight pieces ■ Red Miso Soup ■ Dessert
■ Appetizer Today's appetizer ■ Small bowl Edamame tofu ■ Sashimi Today's sashimi ■ Grilled dish Ayu salt-grilled from Tenryu River ■ Steamed dish Unagi chawanmushi ■ Fried dish Assorted tempura ■ Sushi Eight pieces ■ Red miso soup ■ Dessert
Small Bowl
Small bowl
Grilled dish
Grilled Dish
Steamed dish
■ Tempura
Tempura
Simmered dish
Sweet treat
From 700 yen
Weekday limited quantity ■ Hanakago sea bass with edible wild plants, shrimp, muscat tomato simmered with jelly, fried shrimp crackers, seasonal grilled flounder, salmon sushi roll, round eggplant, chicken soboro sauce ■ Cold dish Kyoto pork cold shabu ■ Meal with Manganji pepper, dried fish rice, red miso soup, pickles ■ Dessert today's dessert
■ Appetizer: Fig with sesame cream ■ Soup: Clear broth with yuba and shrimp ■ Matsukadō: Tuna, squid, and sea cucumber with sesame vinegar, rolled sushi with smoked salmon, soft-boiled sweetfish, grilled eggplant with miso, edamame, potato dumplings, grilled sea bass with sake and salt, served with yuzu miso ■ Meal: Corn rice, red miso soup, pickles ■ Dessert: Bamboo leaf wrapped wheat gluten
■ Appetizer: Rock seaweed vinegar with fig and sesame cream ■ Soup: Clear broth with yuba and seaweed ■ Sashimi: Seabass and grilled Isaki ■ Grilled dish: Salt-grilled knife fish ■ Main dish: Kamo eggplant with silver sauce ■ Rice: Corn rice with red miso soup and pickles ■ Dessert: Water yokan
■ Appetizer: Iwasui seaweed with fig and sesame cream ■ Soup: Clear broth with yuba, fish paste, and conger eel ■ Sashimi: Grilled conger eel, Isaki fish, and squid with somen noodles ■ Grilled dish: Salt-grilled sweetfish from the Tenryu River ■ Side dish: Edamame tofu with sea urchin ■ Main dish: Kamo eggplant with silver sauce ■ Rice dish: Conger eel chazuke with pickles ■ Dessert: Mizu yokan
■Appetizer: Summer Vegetable Jelly with Eel ■Soup: Clear Soup with Shime Saba ■Sashimi: Grilled Pike Eel, Aburi Isaki, Tuna ■Grilled Dish: Ayu from Tenryu River, Sweet Potato Glazed ■Small Bowl: Edamame Tofu with Sea Urchin ■Main Dish: Grilled Kamo Eggplant【Upgrade to a Hida Beef Sirloin with Japanese Pepper Leaves for an additional 3,000 yen】■Rice: Corn Rice with Red Miso Soup and Pickles ■Dessert: Warabi Mochi
■Appetizer: Summer Vegetable Jelly with Eel ■Soup: Clear Soup with Shime Saba ■Sashimi: Pike Conger, Ichimi Snapper, Tuna, Sea Bass ■Grilled Dish: Gujo Sweetfish with Honey Glazed Sweet Potato ■Small Bowl: Abalone with Grated Yam ■Main Dish: Ise Lobster Stewed with Vegetables 【Upgrade to a Hida Beef Sirloin with Japanese Pepper Leaves for an additional 3,000 yen】 ■Rice: Corn Rice, Red Miso Soup, Pickles ■Dessert: Warabi Mochi
■Appetizer: Summer vegetable jelly ■Soup: Clear broth with yuba and fish paste ■Grilled dish: Salt-grilled sweetfish ■Sushi: Two types of white fish, scallops, tuna, salmon roe, squid, egg, and burdock roll ■Red miso soup ■Dessert
■ Appetizer: Fig with sesame cream ■ Soup: Clear broth with yuba, large shrimp ■ Matsukadō: Tuna, squid, and jellyfish with sesame vinegar, thin rolled sushi with smoked salmon, soft-cooked sweetfish, grilled eggplant with miso, edamame and potato bun, grilled sea bass with sake and salt, served with wasabi miso ■ Meal: Corn rice, red miso soup, pickles ■ Dessert: Sweet rice cake wrapped in bamboo leaves
■ Appetizer: Rock seaweed vinegar with fig and sesame cream ■ Soup: Clear broth with yuba and fish cake ■ Sashimi: Seabass and grilled Isaki ■ Grilled dish: Salt-grilled knife fish ■ Main dish: Kamo eggplant with silver sauce ■ Rice: Corn rice with red miso soup and pickles ■ Dessert: Water yokan
■ Appetizer Today's appetizer ■ Sashimi Today's sashimi ■ Grilled Dish Grilled sweetfish from Tenryu River ■ Steamed Dish Unagi Chawanmushi ■ Today's Nigiri Eight pieces ■ Red Miso Soup ■ Today's Dessert
■ Appetizer Today's appetizer ■ Small bowl Edamame tofu ■ Sashimi Today's sashimi ■ Grilled dish Ayu salt-grilled from Tenryu River ■ Steamed dish Unagi chawanmushi ■ Fried dish Assorted tempura ■ Today's nigiri eight pieces ■ Red miso soup ■ Today's dessert
■ Appetizer: Summer Vegetable Jelly ■ Soup: Clear Broth with Yuba and Fish Cake ■ Grilled Dish: Salt-Grilled Sweetfish ■ Sushi: Two Types of White Fish, Scallop, Tuna, Salmon Roe, Squid, Egg, and Burdock Roll ■ Red Miso Soup ■ Today's Sweet
■Appetizer: Summer vegetable jelly with sea bream■Soup: Clear broth with shime saba■Sashimi: Grilled conger eel and seared mackerel■Grilled dish: Ayu from the Tenryu River with sweet potato■Small bowl: Edamame tofu with sea urchin■Main dish: Grilled Kamo eggplant (additional 3,000 yen for Hida beef sirloin with sansho seasoning)■Rice: Corn rice with red miso soup and pickles■Dessert: Warabi mochi
■Appetizer: Summer vegetable jelly with vinegared sauce ■Soup: Clear broth with shime saba ■Sashimi: Grilled conger eel, grilled mackerel ■Grilled dish: Ayu from the Tenryu River, sweet potato cooked in honey ■Small bowl: Edamame tofu with sea urchin ■Main dish: Grilled Kamo eggplant ※For an additional 3,000 yen, you can change to Hida beef sirloin grilled with sansho ■Rice: Corn rice with red miso soup and pickles ■Dessert: Warabi mochi
■Appetizer: Summer vegetable jelly with uzaku■Soup: Clear broth with shige fish and kudzu■Sashimi: Hamo (pike eel)■Grilled dish: Gujo ayu (sweetfish) with simmered round sweet potato■Small bowl: Abalone with tororo (grated yam)■Main dish: Ise lobster with simmered ingredients. *For an additional 3,000 yen, you can change to Hida beef sirloin grilled with kinome (young leaves)■Rice: Corn rice with red miso soup and pickles■Dessert: Warabi mochi (bracken starch dumpling)
■Appetizer - Summer Vegetable Jelly A jelly made with summer vegetables such as okra and eggplant. Sea urchin sauce adds color and accent. - Uzaku Eel grilled with a sauce from Tsuruya, using eel from Mikawa Isshiki in Aichi Prefecture. Enjoy it with a vinegar sauce combined with cucumber. ■Soup - Clear Soup with Seabream The official name is 'Kijihata', known as 'Akou' in Kyoto, a representative white fish of summer. Coated with kudzu powder and briefly boiled to lock in flavor and provide a smooth texture. 【First Dashi】 Made with Rishiri kelp and honkarebushi. A refined yet robust dashi that brings out umami. ■Sashimi - Hamo Chiri A dish loved by many as a symbol of Kyoto's summer food culture. It features blanched hamo served cold, allowing you to enjoy its plump and elastic flesh. ■Grilled Dish - Gujo Ayu Marujyu Honey Simmered Ayu from the clear Nagara River and its tributaries in Gujo City, Gifu Prefecture. Prepared in two cooking methods: salt-grilled and deep-fried. ■Small Bowl - Abalone Tororo Fish paste made into noodles, combined with abalone and tororo. The abalone is steamed slowly to achieve tenderness. ■Main Dish - Ise Lobster Gussuri-ni 'Gussuri' refers to traditional Japanese armor, meaning 'full set of armor'. Cooking the Ise lobster with its shell makes it look valiant like a warrior in armor, hence its auspicious name. *For an additional 3,000 yen, you can change to Hida Beef Sirloin Grilled with Mitsuba. ■Rice - Corn Rice Made with sweet and flavorful corn and creamy white corn, cooked with Tsuruya's proud dashi. - Red Miso Soup - Pickles ■Dessert - Warabi Mochi Crafted with a focus on texture and shine, made fresh by artisans every morning. Enjoy it with black syrup made from simmered brown sugar.
■Appetizer: Summer vegetable jelly with uzaku■Soup: Clear broth with shige fish and kudzu■Sashimi: Pike eel, chiri, tuna, sea bass■Grilled dish: Gujo sweetfish with simmered round sweet potato■Small bowl: Abalone with tororo■Main dish: Ise lobster with simmered ingredients *An additional 3,000 yen can change to Hida beef sirloin grilled with kinome■Rice: Corn rice with red miso soup and pickles■Dessert: Warabi mochi
Reservation required at least five days in advance, 30,000 yen to 50,000 yen
■ Appetizer: Summer vegetable jelly ■ Soup: Clear broth with yuba and fish paste ■ Grilled dish: Salt-grilled sweetfish ■ Sushi: Two types of white fish, scallops, tuna, salmon roe, squid, egg, and burdock roll ■ Side dish: Red miso soup ■ Dessert: Today's sweet
■ Hanakago Sea Bass with Water Shield, Shrimp, Muscat Tomato Stew with Jelly, Fried Shrimp Crackers, Grilled Flounder with Sake Aroma, Salmon Sushi Roll with Round Eggplant, Chicken Soboro Sauce ■ Cold Dish: Kyoto Tanba Highland Pork Cold Shabu ■ Meal: Manganji Pepper with Dried Fish Rice, Red Miso Soup, Pickles ■ Dessert: Today's Dessert
■Appetizer: Iwasui seaweed vinegar with fig and sesame cream ■Soup: Clear broth with yuba, true conger eel, and water shield ■Sashimi: Grilled sea bass and Isaki fish ■Grilled dish: Squid with somen noodles and grilled sweetfish from the Tenryu River ■Small bowl: Edamame tofu with sea urchin ■Main dish: Kamo eggplant with silver sauce ■Rice dish: Conger eel chazuke with pickles ■Dessert: Mizu yokan
■ Celebration Appetizer: Black Beans, Shrimp, Iron Fan, Smoked Salmon, Wrapped with Kunbu, Herring Roe, Tender Octopus ■ Sashimi: Sea Bream, Tuna, Squid ■ Soup: Zoni Style with Wrapped Wheat Gluten, Duck, Shiitake Mushrooms ■ Main Dish: Grilled Young Sea Bream with Otafuku Beans ■ Sushi: Abalone with Grilled Sake ■ Special Dish: Ise Lobster in Golden Sauce ■ Rice: Red Rice, Steamed Treasure, Red Miso Soup, Pickles ■ Dessert: Today's Sweet
■ Celebration Appetizer: Black Beans, Shrimp, Iron Fan, Smoked Salmon, Wrapped with Kunbu, Herring Roe, Tender Octopus ■ Sashimi: Ise Lobster, Whole Presentation, Sea Bream, Tuna ■ Soup: Zoni Style, Wrapped Fu, Duck, Shiitake Mushroom ■ Main Dish: Wagyu Beef Filet Steak ■ Sushi: Abalone with Grilled Sake ■ Side Dish: Lotus Root Dumpling ■ Rice: Red Rice, Steamed Treasure, Red Miso Soup, Pickles ■ Dessert: Today's Fruits and Sweets
Reservation acceptance time 10:00-18:00 Lunch (last order 14:00) [Weekdays] 11:30-15:00 [Saturday, Sunday, Holidays] 11:00-15:00 Dinner (last order 20:30) 17:30-21:30 *Prices are displayed as total amounts including taxes. *Content may change depending on supply. *If you have food allergies, please inform the staff in advance.
Alcohol content 8 degrees
Recommended served on the rocks or half on the rocks. Each
Glass 60ml…1,200 yen Bottle 720ml…13,000 yen
Glass 60ml…1,900 yen Bottle 720ml…20,600 yen
Glass 60ml…3,150 yen Bottle 720ml…34,100 yen
・Glass 60ml…1,200 yen・Bottle 720ml…13,000 yen
・Glass 60ml…1,200 yen・Bottle 720ml…14,100 yen
Glass 60ml…1,200 yen Bottle 720ml…14,100 yen
Glass 60ml
Glass 60ml
Glass... 1,400 yen, Small Glass... 1,100 yen
[Shimizu Seizaburo Shoten] Glass 90ml…2,200 yen 1 go 180ml…3,250 yen Bottle…12,200 yen
[Kikuya Masamune] +0 - Glass 90ml…1,400 yen - 1 go 180ml…2,100 yen
[Hayakawa Sake Brewery] - Glass 90ml...1,700 yen - 1 go 180ml...2,550 yen - Bottle...9,200 yen
[Miyamasakari Brewery] +12 ・ Glass 90ml…1,300 yen ・ 1 go 180ml…1,900 yen
[Hirase Sake Brewery] +5・Glass 90ml…1,200 yen・1 go 180ml…1,700 yen
[Banjou Brewery] - Glass 90ml... 2,000 yen - 1 go 180ml... 2,950 yen - Bottle... 10,700 yen
[Sekiya Brewing] - Glass 90ml...2700 yen - 1 go 180ml...4100 yen - Bottle...14800 yen
[Sekiya Brewing] - Glass 90ml... 3,500 yen - 1 go 180ml... 5,300 yen - Bottle... 19,100 yen
[Fukui Sake Brewery] Glass 90ml…1,500 yen 1 go 180ml…2,300 yen Bottle…8,300 yen
[Yamagata Prefecture Tatenokawa Sake Brewery] +8 Glass 90ml…2,000 yen 1 go 180ml…2,950 yen
[Miyagi Prefecture Hirataka Sake Brewery] +11・Glass 90ml…1,300 yen・1 go 180ml…1,900 yen
[Niigata Prefecture Hakkaisan Brewery] +4 ・ Glass 90ml…1,200 yen ・ 1 go 180ml…1,800 yen
[Niigata Prefecture Asahi Shuzo] +5・Glass 90ml…1,300 yen・1 go 180ml…1,900 yen
[Niigata Prefecture Hokuyuki Sake Brewery] +5 ・ Glass 90ml…1,400 yen ・ 1 go 180ml…2,100 yen
[Fukushima Prefecture Hiroki Sake Brewery] +3 Glass 90ml…1,400 yen 1 go 180ml…2,100 yen
[Ishikawa Prefecture Kurata Sake Brewery] +3 ・ Glass 90ml…2,300 yen ・ 1 go 180ml…3,450 yen ・ Bottle…12,500 yen
[Ishikawa Prefecture Fukumitsuya] +4 ・ Glass 90ml…1,200 yen ・ 1 go 180ml…1,800 yen
[Fukui Prefecture Kokuryu Sake Brewery] +4 Glass 90ml…2,100 yen 1 go 180ml…3,150 yen
Shizuoka Prefecture Isojiman Sake Brewery +4, Glass 90ml…1,600 yen, 1 Go 180ml…2,450 yen
[Nara Prefecture Imanishi Sake Brewery] +3 Glass 90ml…1,700 yen 1 go 180ml…2,550 yen
[Yamaguchi Prefecture Dassai Co., Ltd.] +4・Glass 90ml…3,900 yen・1 go 180ml…6,000 yen・Bottle…21,500 yen
330ml
The price is a total amount including taxes and other fees.

