Shofuku
笑福
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
เมนู
You can taste the flavor of Shofuku.
It will take about 60 minutes.
With shrimp coating, sesame coating, and plum filling
Class A3
Ibaraki steamed pork slices with cucumber, garlic oil, vinegar, soy sauce, and star anise sauce
18-month aged Parma-produced Iberico pork prosciutto
One serving
One serving
One serving
One serving
One serving
One serving
One serving
Olive oil dressing with 20-month aged Iberico pork from Parma, the finest quality ham
Plum Dressing
Yuzu Dressing
5 types of salad
3 pieces
Silver rice, miso soup, incense
Rice, miso soup, side dishes (3 items), grilled dish, simmered dish, sashimi (3 items). You can add dessert for an additional 500 yen.
Rice, miso soup, side dishes (3 items), grilled dish (beef fillet), simmered dish, sashimi (4 items). Dessert can be added for an additional 500 yen.
Niigata
Niigata
Niigata
Niigata
Niigata
Fukushima
Miyagi
Yamagata
Fukushima
