Blackfish

Apple-bacon laced crab cakes, miso-apple watercress salad and aiolis of lemon, honey-mustard and dill-black pepper

Classic French-style onion soup with Gruyere cheese and crostini

Jumbo prawns served with a spicy horseradish-tomato sauce

Smoked King, Coho, and Sockeye Salmon, served with our traditional house-made frybread

Smoked bacon, basil, tomatoes, white wine and roasted garlic

Ask your server for today's offerings. Available in Dozen | Half-Dozen | Single Oyster

Fresh leaves of crisp romaine, roasted garlic crouton ring and shaved Parmesan

Mixed greens, vine tomatoes, Kalamata olives, cucumbers, roasted red pepper and onion strings. Add Twin Sisters bleu cheese

Prime New York 14-oz. center cut steak, cracked black pepper, wild mushroom-Jack Daniel's demi, asparagus and garlic-roasted red potatoes.

Salmon, halibut, prawns, mussels and clams, with a lobster-saffron bisque, fingerling potatoes and asparagus

8-oz filet topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese and whiskey demi. Served with Parmesan fingerling potatoes, carrots and broccolini

Wild Sockeye traditionally prepared and roasted over Alderwood coals on hand-carved ironwood sticks. Served with asparagus and corn fritter cakes

Dungeness crab meat, cavatappi pasta, blend of smoked gouda, sharp cheddar and Parmesan. Served with roasted vegetables and garnished with Dungeness meat

Pan-seared fresh Halibut with toasted hazelnut pesto, roasted garlic mashed potatoes, petite green beans, and honeyed spaghetti squash