PIZZERIA PICCHI

(Tomato, Mozzarella, Basil)

(Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil)

(Margherita + Parma ham)

(Margherita + Spicy Salami from Naples)

(Tomato, Mozzarella, Anchovy, Oregano)

(Tomato, Oregano, Domestic Garlic)

(Tomato, Mozzarella, Parma Ham, Soft-Boiled Egg)

(Stuffed baked dish - tomato - mozzarella - ricotta - Milan salami - basil)

(Mozzarella, Cherry Tomatoes, Basil)

(Homemade Smoked Mozzarella and Homemade Sausage)

(four types of cheese with honey)

(Mozzarella, Anchovy, Cherry Tomato, Basil, Oregano, Domestic Garlic)

(Mozzarella, Boiled Shirasu, Fresh Nori)

(Parma ham, soft-boiled egg, mozzarella, basil)

Incorporated 25 grams of sea urchin. Added seafood broth and butter to create a perfectly rich flavor.

This pasta is recommended for sharing among multiple people as it has a lot of ingredients.

For the finishing touch, we grate a generous amount of block Grana Padano cheese. We use plenty of Italian red wine, adding rich flavor and depth.

A classic terrine from Picky made with pork shoulder, beef round, chicken liver, beets, and pistachios.

An original dressing unique to Picky, made with gently tangy apples and ground sesame seeds.

A platter featuring Parma prosciutto, Bologna mortadella, and various types of salami.

A traditional Sicilian pastry filled with ricotta cheese cream, featured in the movie 'The Godfather,' representing a quintessential Italian dessert.

A classic Italian dessert said to have originated in Treviso, Veneto. It is made with a lighter cream so that it can be enjoyed after meals.

A traditional chocolate cake from Capri Island in the Campania region. It is characterized by the absence of flour and the inclusion of almond powder and walnuts.