Eclipse di Luna

Chickpea, Harrisa Pepper, Black Olives, Celery, Carrots, Sweet Bell Peppers, Warm Pita

Whipped Goat Cheese on Flatbread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle

Sliced Fresh Tomato and Basil, Fresh Mozzarella, Drizzled with Balsamic Vinegar Reduction

Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Purée

Beer Battered Fried Green Beans with Sea Salt

Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds

Roasted Eggplant with Spanish Tomato Sauce, Olive Oil and Manchego Cheese

Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese

Traditional Paella made with Assorted Summer Vegetables. Allow 35 minutes

Granny Smith Apples, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese with a Walnut and Apple Cider Vinaigrette

Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum Tomatoes with Feta Cheese Vinaigrette

Fried Goat Cheese with Caramelized Onions & Honey

Flash Fried Brussel Sprouts, Carmelized Onions, Aged Balsamic Glaze

Macaroni Pasta with Fontina Cheese, Grilled Artichoke Hearts, Fresh Spinach

Sautéed Basmati Rice, Roasted Crimini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil

Spiced Potatoes with Romesco

Roasted Broccolini, Lemon Mustard Vinaigrette and Garlic Chips

Sauteed PEI Mussels with Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta Bread

Octopus Sautéed with Potatoes, Red Onion, Chili Cascabel, Paprika, Grilled Lemon

Roasted Salmon over Sautéed Spinach with Herb Butter

White Fish Ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade

Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese

Assorted Spanish Cheeses, Serrano Ham, Olive Tapenade, Fig Preserve, Marcona Almonds with House Made Crackers

Whole Roasted Fish

Crisp Baked Vermicelli Pasta, Mussels, Calamari, Prawns, Tomato Saffron Broth, Lemon Aioli. Serves 2 Allow 20 mins

Spanish-Style Ribs in Aged Balsamic Vinegar

Grilled Lamb Chops with Mint Moroccan Sauce

Sautéed Shrimp and Garlic with Calabrese Pepper

Traditional Spanish Paella, with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice (Contains shellfish). Allow 35 minutes

Coulotte Steak, Fresh Basil Chimichurri, Parmesan Potato Curls

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a pastry shell topped with Aji Amarillo Crema

Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, warm Ciabatta Bread

Grilled Boneless Chicken, Basil Mashed Potato and Pimento Sauce

Tomatillo Braised OX Tail, White Hominy with Salsa Criolla

Great Northern White Bean Stew, Bacon and Chorizo

Lightly Fried Calamari with Pico de Gallo