Izakaya Shinjo

A sashimi platter made with fresh ingredients personally sourced by the owner chef.

A new style of okonomiyaki. The richness of cheddar cheese and mozzarella cheese. Shinjō okonomiyaki.

Deep-sea octopus from the East Coast, deep-fried as karaage. An authentic Japanese-style karaage, a menu that suits all four seasons!

A classic highball with a rich yuzu aroma. A new highball from Shinjo in 2023. It is an Earl Grey highball.

The authentic taste of Japan! Sushi made with natural mackerel, and the ginger perfectly captures the flavors in your mouth. If you want the most memorable dish, try the Shinjo Saba Bozushi!