Della Francesca

Fresh buffalo mozzarella, tomatoes roasted peppers

Jumbo shrimp served with cocktail sauce

Imported air dried beef with arugula topped with shaved parmesan

Mesclun baby greens with pears, toasted walnuts crumbled bleu cheese with a balsamic reduction

Aromatic greens with goat cheese, craisins and mangoes with a citrus vinaigrette dressing

Romaine lettuce with creamy caesar salad dressing

Baby spinach, dried figs, balsamic vinaigrette

2 Shrimp, 2 little neck clams 2 blue point oysters

4 Shrimp, 4 little neck clams, 4 blue point oysters

Rice flour flash fried shrimp with sweet spicy sauce

Baked oysters with mornay sauce, spinach, cheese cream

Rhode Island little neck clams filled with bread crumbs, lemon wine sauce

Al fresca marinara or balsamic glaze and cherry peppers

Cannellini beans pasta

Egg drop spinach

6 Clams, 6 Oysters, 6 Shrimp, 1/2 Lobster, smoked salmon King Crab Leg!

Homemade pasta tossed in a grana padana cheese wheel table side with Al fresco marinara sauce

Pasta, clams, N.Z. mussels, shrimp, scallops and fra diavlo sauce

Fresh pasta with scallops, shrimp lobster sauce

Ravioli filled with lobster meat shallots, cognac and hint of cream

Homemade pasta with ground veal touch of tomato sauce

Fresh clams with garlic, white wine sauce olive oil

Pasta filled with ricotta cheese in a pink sauce

Arborio rice, wild mushrooms, crumbled goat cheese

Black linguine with cherry peppers, Italian sausage, broccoli rabe, garlic, white wine sauce

Homemade gnocchi stuffed with porcini mushrooms in a vodka sauce

Breast of chicken, veal sausage, Italian cherry peppers balsamic glaze sauce

Panko breaded boneless breast of chicken, with marinara and semi soft cheese

Boneless breast of chicken dipped in reggiano parmigiano cheese with white wine lemon sauce

Veal scaloppini francese style with melted mozzarella, Italian cherry peppers, lemon white wine sauce

Veal scaloppini with prosciutto, eggplant, melted mozzarella cheese madeira wine sauce

Veal scaloppini topped with crab meat and melted fontina cheese with a Marsala wine sauce

Double cut veal chop topped with caramelized onions, Italian cherry peppers and mushrooms

Filet of beef with beets, peppercorn, cognac touch of cream sauce

N.Y Strip encrusted with gorgonzola cheese, marsala wine mushroom sauce

Double cut pork chop with Italian cherry Holland peppers balsamic glaze reduction

Jumbo shrimp, garlic, white wine light tomato sauce over capellini

Jumbo shrimp dipped in reggiano parmigiana cheese with white wine lemon sauce

Shrimp scallops served in a bed of risotto, capers, olives, garlic tomato sauce

Balsamic glazed salmon over spinach

Italian bass with shrimp, sun dried tomatoes, champagne sauce

Jumbo shrimp, garlic, lemon, white wine over linguine

Fresh buffalo mozzarella, tomatoes & roasted peppers

Jumbo shrimp served with cocktail sauce

Imported air dried beef with arugula topped with shaved parmesan

Mesclun baby greens with pears, toasted walnuts & crumbled bleu cheese with a balsamic reduction

Aromatic greens with goat cheese, craisins and mangoes with a citrus vinaigrette dressing

Romaine lettuce with creamy caesar salad dressing

Baby spinach, dried figs, balsamic vinaigrette

2 Shrimp, 2 little neck clams & 2 blue point oysters

4 Shrimp, 4 little neck clams, & 4 blue point oysters

Rice flour flash fried shrimp with sweet & spicy sauce

Baked oysters with mornay sauce, spinach, cheese & cream

Rhode Island little neck clams filled with bread crumbs, lemon & wine sauce

Al fresca marinara or balsamic glaze and cherry peppers

Cannellini beans & pasta

Egg drop & spinach

6 Clams, 6 Oysters, 6 Shrimp, 1/2 Lobster, smoked salmon & King Crab Leg!

Homemade pasta tossed in a grana padana cheese wheel table side with Al fresco marinara sauce

Pasta, clams, N.Z. mussels, shrimp, scallops and fra diavlo sauce

Fresh pasta with scallops, shrimp & lobster sauce

Ravioli filled with lobster meat shallots, cognac and hint of cream

Homemade pasta with ground veal & touch of tomato sauce

Fresh clams with garlic, white wine sauce & olive oil

Pasta filled with ricotta cheese in a pink sauce

Arborio rice, wild mushrooms, crumbled goat cheese

Black linguine with cherry peppers, Italian sausage, broccoli rabe, garlic, white wine sauce

Homemade gnocchi stuffed with porcini mushrooms in a vodka sauce

Breast of chicken, veal sausage, Italian cherry peppers & balsamic glaze sauce

Panko breaded boneless breast of chicken, with marinara and semi soft cheese

Boneless breast of chicken dipped in reggiano parmigiano cheese with white wine & lemon sauce

Veal scaloppini francese style with melted mozzarella, Italian cherry peppers, lemon white wine sauce

Veal scaloppini with prosciutto, eggplant, melted mozzarella cheese & madeira wine sauce

Veal scaloppini topped with crab meat and melted fontina cheese with a Marsala wine sauce

Double cut veal chop topped with caramelized onions, Italian cherry peppers and mushrooms

Filet of beef with beets, peppercorn, cognac & touch of cream sauce

N.Y Strip encrusted with gorgonzola cheese, marsala wine & mushroom sauce

Double cut pork chop with Italian cherry Holland peppers & balsamic glaze reduction

Jumbo shrimp, garlic, white wine & light tomato sauce over capellini

Jumbo shrimp dipped in reggiano parmigiana cheese with white wine & lemon sauce

Shrimp & scallops served in a bed of risotto, capers, olives, garlic & tomato sauce

Balsamic glazed salmon over spinach

Italian bass with shrimp, sun dried tomatoes, champagne sauce

Jumbo shrimp, garlic, lemon, white wine over linguine