Castello Restaurant

jumbo shrimp, artichoke hearts, roasted pepper, mozzarella, balsamic

(4) jumbo shrimp, cocktail sauce

fresh calamari, marinara sauce

hearts of artichoke, garlic bread crumbs, lemon white wine sauce

little neck clams, garlic bread crumbs

fresh mozzarella, tomato, roasted peppers

prince edward island mussels, tomato broth, garlic, basil

diced fresh tuna, tomatoes, thinly sliced potato chips

crisp romaine, herbed croutons, table side caesar dressing

mixed field greens, red beets, imported gorgonzola, toasted almonds

mixed field greens, tomato, red onions, house dressing

thinly sliced filet mignon, arugula, shaved pecorino romano

arugula | tomatoes | heart of palm | lemon dressing

cannellini beans, buretti pasta, herbed broth

italian eggdrop soup with spinach

organic breast of chicken, prosciutto di parma, fresh mozzarella, roasted bell pepper

organic breaded chicken, marinara, melted mozzarella

organic breast of chicken, egg wash, lemon, white wine

organic chicken and italian sausage with garlic, hot cherry peppers, mushrooms, rosemary

veal scallopini, mushrooms, marsala wine

veal scallopini, prosciutto di parma, sage, brown cognac sauce

veal scallopini, chopped jumbo shrimp, mushrooms, light tomato sauce

15 oz. prime n.y strip, 30 days dry aged

14 oz. grass fed veal chop

13 oz. center cut prime flet mignon, 30 days dry aged

tomato, cream, basil

homemade meat sauce

ravioli, ricotta, mozzarella, parmigiana, fresh tomato sauce

spaghetti tossed tableside in fresh cheese sauce, drizzle of trufe oil

spaghetti, pancetta, egg, pecorino romano

linguini, little neck clams, garlic, white wine sauce

spaghetti, jumbo shrimp, hot cherry peppers, tomato sauce

jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini

pan seared organic salmon, roma sauce

peppercorn crust, dijon mustard sauce