Myeongin Myeonok

Cold noodles topped with summer delicacy young radish kimchi

Yuksam cold noodles are served in a refreshing broth with ice, topped with cucumber, radish, and boiled egg, and come with charcoal-grilled meat as a base. Bibim cold noodles and charcoal-grilled meat are a fantastic combination.

Cold noodles with cod on top

Fried pork cutlet generously coated with seasoned chicken It tastes just like chicken Perfect for chicken and rice Available for phone order takeout only

When you pair the handmade pork cutlet from Myeongin Myeonok with onion slices and onion sauce, you can enjoy it refreshingly.

Served on a cool ice base with various seasonings, topped with crunchy cucumber, radish, and boiled egg, and accompanied by charcoal-grilled meat as a standard. Cool summer calls for cold noodles.

Bibimbap topped with grilled meat, abundant vegetables, and various seasoned greens.

This is a handmade king pork cutlet made by pounding thick meat thinly every morning, coating it with curry powder, and frying it. The large pork cutlet contains curry powder, giving it a flavor that is not greasy. It is also delicious when served on top of cold noodles.

A king dumpling filled to the brim. It's called 'jamanchu'. When you order cold noodles, you naturally add dumplings.

Spicy bibim noodles are served with charcoal grilled meat.

A hearty meat noodle soup with a light and spicy broth, topped with smoky grilled meat, making it a satisfying meal.