Yakitori Masaya

We proudly grill our yellow liver over charcoal. Enjoy the creamy texture of the liver with green onions, salt, and sesame oil!!

Carefully prepared Tamba chicken, seared to a crispy rare on the outside. Served with perilla leaves and homemade blended ponzu sauce!!

The flavor is enhanced even more by grilling the chicken thigh over charcoal!! Enjoy it with our homemade yukhoe sauce and red egg from Kyotanba.

Repeat rate No.1!!

With simple salt

Simply with salt

Delicious wasabi from Kyoto.

Delicious plum meat with a tangy flavor

The unique flavor and texture of parent chicken, juicy.

A part of the skin close to the triangle (bonjiri). Thick meat, juicy.

Heart's Blood Vessel

Ovaries and fallopian tubes

Kidney

A part of the breast meat, juicy

Grilled chicken thigh with cheese and sauce

Topped with cheese on exquisite tsukune.

Please chew it

Original Masaya Fried Chicken

Original Masaya Fried Chicken

Finished with curry salt

With salt and black pepper.

Potatoes with a sweetness like chestnuts

Onion Dressing

Please choose from 4 types of dressing [Sesame, Onion, Green Onion]

with sesame dressing

Uses carefully selected eggs from Kyoto

For 2 to 3 people

Delicious soup simmered for 4 hours

Topped with onsen egg

Popular closing product of Seiya

All-You-Can-Drink is available! 120 minutes (Last Order 90 minutes) draft beer / chuhai / soft drinks / highball shochu (sweet potato / barley) / plum wine / wine (red / white) *Limited to customers who reserve course meals. For more details, please inquire at the time of reservation.