Jusanya no Tsuki

Course with Iga Beef Steak as the main course. We would appreciate it if you could make a reservation as early as possible as we would like to carefully select the best parts of the meat. From 2 persons

A5 Black Wagyu Beef from Iga, Mie Prefecture [Iga Beef]. Compared to Matsuzaka beef, it has less marbling and a good balance of lean meat and fat. It is characterized by its mellow, sweet, and full-bodied aroma. Since only about 1,300 head of Iga beef are shipped annually, this is the only place in Tokyo where you can enjoy this beef at this price. Recommended for events and celebrations.