Choban Sikdang

Pork belly aged at low temperature for 3 days is pre-cooked over a fire above 230 degrees.

This is Jeju-style Duroo-chigi stir-fried with a special sauce. It is stir-fried pork belly cooked at high temperatures on a hot plate.

Pork neck that has been aged at low temperatures for 3 days is pre-cooked over a fire of 230 degrees or higher.

Tender and thick intestines filled to the brim! The nutty flavor bursts in your mouth when you chew, and the texture is exceptional.

The unique texture of beef intestine and the savory flavor that spreads in your mouth as you chew! Pairing it with chives creates a fantastic harmony!

Delicious grilled intestines, including gopchang, makchang, and daechang from the Chobansik restaurant!

This is a doenjang stew made with beef brisket.

This is a popular budae jjigae among office workers in Chungmuro.