Yakiago Shio Ramen Takashashi Atre Kawasaki

[Limited Time from 8/1 to 8/31] A flavorful cold noodle dish generously using Takahashi's grilled flying fish broth.

Our restaurant's specialty! We use grilled flying fish made with Takahashi's unique method. The flavored oil is a special blend that maximizes the aroma of grilled flying fish, created using Takahashi's unique technique. The noodles are custom-made in collaboration with a long-established noodle shop. You can enjoy the last drop by adding white rice to the remaining soup to make 'grilled flying fish dashi ochazuke.'

This is a hearty bowl of grilled fish salt ramen topped with pork belly chashu, seasoned egg, seaweed, and more.

A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the charm of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the back fat. If you add white rice to the remaining soup and enjoy it like ochazuke, your satisfaction will increase!

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.

[Limited time from 7/1 to 7/31] A Western-style chilled noodle dish made with rich broth from lobster and finished with a creamy sauce.

[Limited sale from 6/1 to 6/30] A refreshing soup made with Rausu kombu dashi from Hokkaido, combined with the thickness of agar kombu.