Kamatsuru

A small bowl that is easy to share, featuring a three-color bowl created by the fifth generation, including shredded dried horse mackerel, minced horse mackerel, and boiled shirasu.

A low-calorie yet hearty favorite featuring our proud dried fish, sashimi, small dishes, and salad.

You can choose 2 out of 3 types of dried fish, which are the signature dishes of the restaurant. Enjoy the freshly grilled, juicy dried fish.

A rice bowl named after the shop, abundantly using the fish caught at that time. The signature bowl.

Fresh horse mackerel is pounded after the order is placed, truly freshly made.

A hamburger made from horse mackerel, easy for children to eat. The horse mackerel is pounded, seasoned, and lightly grilled. It is served on top of crispy fried bones that can be eaten whole, making it a good accompaniment for sake. It uses one whole fish, so it is somewhat large.