Ajikura

A classic kamameshi with five types of ingredients. The ingredients include shrimp, mountain vegetables, shiitake mushrooms, bamboo shoots, and scallops. A long-standing favorite for 40 years! If you're unsure, choose this.

How about a luxurious eel kamameshi? Enjoy the fluffy cooked eel! The ingredients are eel and kinshi tamago.

Generously filled with domestic wild vegetables. Ingredients include wild vegetables, shiitake mushrooms, bamboo shoots, chestnuts, and shimeji mushrooms.

For chicken lovers. The ingredients include chicken thigh, bamboo shoots, shiitake mushrooms, and chicken soboro, which is prepared in-house daily. A blissful taste passed down for 35 years since our establishment.

Kamameshi topped luxuriously with salmon. Ingredients include shimeji mushrooms, salmon, bamboo shoots, shiitake mushrooms, and chestnuts.

Kamameshi topped with plenty of boiled shirasu. Ingredients include kinshi tamago, boiled shirasu, and pickled plum. Excellent compatibility with pickled plum!

Especially recommended on cold days, it's hot and the flavor seeps into the tofu. How about warming up your chilled insides on hot days with this?

The shellfish broth is simply the best! Please enjoy the dumplings with yuzu pepper. You won't be able to resist finishing the broth.

Served with soft-boiled egg and mentaiko on potato salad. You can mix it or eat it as is, either way is fine.

The chicken skin ponzu at the yakitori shop is undoubtedly delicious. The chicken skin is simmered in broth first, so excess fat is removed. Please appreciate the difference in the extra effort.

On top of the tofu, we generously add our special house condiments, and then we also generously sprinkle seasoned seaweed.

Finally, it is sprinkled with carefully selected salt. It is delicious.

When you want to reset your palate between grilled chicken and other dishes, this is recommended. Now, let's start the second half.

Thigh meat from Fuji chicken. It has just the right amount of fat and the meat is tender! Start with this.

This is also a classic dish. Green onions are inserted between pieces of chicken thigh. Both salt and sauce are recommended.

This is 'tsukune' that everyone from children to the elderly loves. Please try it first! It is made from minced chicken. See the photo below.

Chicken liver. The liver, grilled slightly rare, melts in your mouth. High repeat rate.

Chicken skin. The crispy grilled skin makes you want to eat as many as you can! Photo above

This is chicken liver. The texture is irresistible. It is recommended with salt.

The crunchy texture of chicken cartilage is the best! Salt is also recommended for this.

Pork belly part. Excess fat has been grilled off! Please enjoy the moderate sweetness of the fat, it's thick and delicious.

Only shiitake mushrooms from the hot sea are used! This is highly recommended.

Using carefully selected domestic garlic! It's fluffy and the best garlic!

Chicken thigh topped with cheese. The melted cheese is the best.

Chicken thigh topped with mentaiko. High repeat rate!

We topped chicken thigh with plenty of condiments. We used citrus from the local specialty, and drizzled it with citrus ponzu. You can only eat this in the local area!

After all, scallops are definitely a safe choice. The more you chew, the more umami flavor comes out.

This is the mouth of the squid. It's a delicacy! This large size is rare.

Skewered tsubugai. It's delicious raw, but of course it's also tasty when grilled!

Delicious whether hot or cold, this is our recommended menu item. Tastes great when dipped in whipped butter. Please place your order first.

Fried chicken. The moment you bite into it, the juices overflow. It pairs perfectly with beer and highballs.

French fries loved by everyone from children to adults. The aroma of basil is also great!

After all, Atami is known for 'horse mackerel', isn't it? The flesh is thick.

We made fried chicken cartilage. The crunchy texture is addictive.

Chicken wings stuffed with gyoza, deep-fried to a crisp! No doubt about it.

The moment you eat the whelk, you can't help but shout, 'Delicious!' Please soak the leftover soup with a baguette. The tender green onions are also delicious.

A dish that garlic lovers cannot resist. The vegetables are also infused with the deliciousness of garlic, making it exquisite. Please enjoy every last drop with a baguette.

Large size potato topped with butter and also mentaiko!

Limited quantity made with homemade low-temperature cooking. Please order this as soon as possible. A must-try for liver lovers.

Farmed in Atami, this 'Atami Trout' is expected to become explosively popular. It is a refreshing trout as it is fed with oranges.

Sazae is mixed with condiments and ponzu sauce. This texture is the best.

We have wine available among our drinks, and this pairs well with wine! A dry cold sake is also recommended.

Sliced red chicken, a classic menu item loved for many years. Recommended to eat with garlic soy sauce!

A slightly unusual mackerel pâté. It's delicious! When you wrap it in Korean seaweed with wasabi and dip it in a little soy sauce, it's tasty!

This is negitoro takuan. Please eat it wrapped in Korean seaweed. It is excellent as a snack.

Squid is really delicious. Please enjoy the sweetness of the squid.

Our number one snack to enjoy with drinks. When you can't eat skewers or other dishes anymore but want something to nibble on, this is it.

How about it as a companion for sake!

When you want a palate cleanser in the second half of the meal, this is it! It's also great as a companion for drinks.