Hanayama Handmade Soba Restaurant

For those who want to enjoy the simple taste of soba with condiments, green onions, and grated daikon radish

75 grams of plenty of grated yam

Enjoy the two flavors of grated daikon radish and grated yam.

Cold soba noodles topped with fried tofu, served in a bukkake style

Soba noodles topped with tempura flakes

Buckwheat noodles topped with grated nagaimo and tororo

Soba noodles topped with mountain vegetables

Soba noodles topped with tororo kombu

Soba noodles topped with domestically produced pork belly and large-cut green onions

Soba noodles topped with sweet simmered herring

Kenchin soba topped with pork and vegetables in a clear broth (also includes thin rice cakes).

Made by kneading 100% domestically produced buckwheat flour. Served with wasabi and dipping sauce.

Sobagaki is included in the Zenzai made with Hokkaido red beans.