Hanayama Handmade Soba Restaurant
手打ち蕎麦処 花山
Auswertung
Rezensionen
Speisekarte
For those who want to enjoy the simple taste of soba with condiments, green onions, and grated daikon radish
75 grams of plenty of grated yam
Enjoy the two flavors of grated daikon radish and grated yam.
Cold soba noodles topped with fried tofu, served in a bukkake style
Soba noodles topped with tempura flakes
Buckwheat noodles topped with grated nagaimo and tororo
Soba noodles topped with mountain vegetables
Soba noodles topped with tororo kombu
Soba noodles topped with domestically produced pork belly and large-cut green onions
Soba noodles topped with sweet simmered herring
Kenchin soba topped with pork and vegetables in a clear broth (also includes thin rice cakes).
Made by kneading 100% domestically produced buckwheat flour. Served with wasabi and dipping sauce.
Sobagaki is included in the Zenzai made with Hokkaido red beans.
