Carmine's on Penn

A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini drizzled with balsamic reduction

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A pound of PEI mussels in a seasonal broth

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Spinach leaves, red onion, cabbage, cucumbers, cherry tomato, roasted red bell peppers, croutons, gorgonzola, and balsamic vinaigrette

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Freshly prepared and filled with seasonal ingredients

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Sautéed in a white wine, lemon, butter sauce, with fried capers

Marsala wine sauce with button and crimini mushrooms

Jumbo shrimp in a white wine, lemon, Calabrese chili sauce, tossed with broccolini

Mussels, clams, shrimp, calamari, octopus, and crab in a marinara sauce Or make it spicy!

Mussels, clams, and shrimp in a spicy marinara sauce Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella

A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini drizzled with balsamic reduction

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A pound of PEI mussels in a seasonal broth

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Spinach leaves, red onion, cabbage, cucumbers, cherry tomato, roasted red bell peppers, croutons, gorgonzola, and balsamic vinaigrette

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Freshly prepared and filled with seasonal ingredients

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Sautéed in a white wine, lemon, butter sauce, with fried capers

Marsala wine sauce with button and crimini mushrooms

Jumbo shrimp in a white wine, lemon, Calabrese chili sauce, tossed with broccolini

Mussels, clams, shrimp, calamari, octopus, and crab in a marinara sauce Or make it spicy!

Mussels, clams, and shrimp in a spicy marinara sauce Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella