Ash'Kara

Persian cucumber, cauliflower florets, red beets.

Calabrian chili, orange zest

chopped romaine, red bell pepper, cucumber, red onion, crispy chick peas, avocado, za' atar ranch dressing

crumbled pita chips, spicy esoterra greens, romaine, porcini sumac vinaigrette, goat cheese, beets, radish

falafel, chicken or lamb shawarma, garlic toum, lettuce, tomato, pickles wrapped in a housemade pita and served with a small side of cous cous

falafel, chicken, or lamb shawarma with spiced rice, arugula, pickled red onion, tomato and tzatziki dressing

organic chickpeas, Soom Tahini, garlic, EVOO, smoked pimenton, parsley, served with wood fired pita

tomato jalepeno Salad, herbs

wood roasted peppers, caramelized walnuts

lemon agrumato, sumac

Kasseri Cheese, Ouzo, lemon, herbs

pickled and preserved mushrooms, black garlic, nigela, chili Flake, sesame seed

harissa butter

ketchup tahina, urfa pepper

local lamb, spiced Rice, saffron yogurt, pomegranate molasses

herbed Labneh, pistachio dukka, pickled red onion

Dinner Only After 5pm. White bean, charred cucumber, pomegranate molasses, zhug, red onion jam

Dinner only after 5pm. Toum-Tahini, sweet Potato with urfa pepper, & citrus

Dinner only after 5pm. Za'atar spiced chicken breast and thigh served over wood roasted broccoli with chicken jus and grilled lemon

Dinner only after 5pm. Smoked eggplant, served with chickpeas, tomato, sweet potatoes, butternut squash, and a fresh herb salad, tossed in a coconut milk and tomato broth and server with papadum chips

Israeli cous cous, red bell pepper, cucumber, feta

Lebanese spiced rice served with toasted vermicelli, cardamom, corianander, and fennel

french fries tossed in za'atar spice, served With harissa aioli

traditionally made with filo dough, pistachio, date syrup

rich chocolate brownie, sesame brittle