Kaisen Ajidokoro Shinsei

A luxurious bowl featuring the refined sweetness and melt-in-your-mouth texture of white sea urchin, paired with glossy salmon roe.

Rich red sea urchin and delicately sweet white sea urchin. A special bowl that allows you to enjoy two types of sea urchin and salmon roe at once.

A blissful bowl filled with the rich flavor of rare red sea urchin and plenty of luxurious ikura.

A seafood bowl lavishly topped with rich and melt-in-your-mouth sea urchin and fresh seafood. Enjoy a colorful array of seasonal flavors all at once.

A luxurious seafood bowl filled with fresh treasures from the sea. Enjoy seasonal sashimi, sweet shrimp, and salmon roe, savoring the flavors unique to that time of year.

Fresh bluefin tuna caught by line fishing.

Fresh abalone is taken from the tank and prepared immediately for serving. You can enjoy the unique texture and refined flavor that comes from its freshness.

Made with black sea cucumbers from Shakotan Yobetsu. A delicacy unique to Hokkaido, featuring a crunchy texture and a refreshing flavor of vinegar.

We have prepared tuna caught by single hook fishing in Shakotan as a Hawaiian poke style tuna marinade. It is seasoned while fresh, allowing you to enjoy delicious tuna at home.

This is the original sake 'Kamoi no Shizuku' from Shinsei.