The Redmoor Event House

stuffed with chicken, pepperoni, black beans, and smoked gouda served with a blend of hot sauce and bleu cheese crumbles

six shrimp in a chipotle marinade served with chipotle aioli

choice of hot, mild, bbq, or teriyaki sauce served with celery and your choice of bleu cheese or ranch dressing

lightly breaded pepperjack cheese served with ranch dressing

six fresh made pretzel sticks served with house made dijon cheese dip

mixed greens, kalamata olives, tomatoes, cucumbers, onions, feta cheese, oregano, peperoncini, house made greek dressing

romaine lettuce, aged parmigianoreggiano, house made caesar dressing, and croutons

mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, house made balsamic vinaigrette

red sauce pizza topped with smoked chicken, roasted poblano peppers, red onions, and mozzarella cheese finished with a garlic puree

olive oil, kalamata olives, red onions, mozzarella cheese, and feta cheese, topped with fresh tomatoes, oregano, and a garlic puree

red sauce pizza topped with sausage, pepperoni, onions, green peppers, and mozzarella cheese

start with house made pizza sauce and mozzarella cheese then add any two toppings of your choice

on salted rye, grilled or fried mahi mahi with lettuce, tomato, and smoked tartar sauce.

on a fresh baked baguette, beef and pork meatballs, marinara, and shredded mozzarella

on a fresh baked baquette, ribeye steak, onions, green peppers, and shredded mozzarella

on a fresh baked bun, half pound of angus beef, with lettuce, tomato, and your choice of cheddar or swiss cheese

on a fresh baked bun, half pound of angus beef topped with sauteed mushrooms, swiss cheese, lettuce and tomato

on a fresh baked bun, half pound of angus beef topped with bacon, bbq sauce, and cheddar cheese

on a fresh baked bun, half pound of angus beef blackened and topped with bleu cheese crumbles, lettuce, and tomato

linguine tossed with smoked bacon, diced tomatoes, light cream sauce, and parmigiano-reggiano.

linguine topped with marinara and our house-made beef and pork meatballs

served with seasonal vegetables and linguine tossed in herb oil