Ishokuya Katchi

A classic yakitori dish. Juicy with a good amount of fat. Delicious with either salt or sauce.

Chicken heart, also known as 'kokoro'. Our store provides them with the base attached, so you can feel the richness while also experiencing the texture. They are fresh and have no unpleasant odor.

A part of the chicken's stomach. It has a crunchy texture and is also healthy. It is not overcooked intentionally to maintain its softness. Harvested in the morning.

Bonjiri is the tail and buttocks part of a chicken. It is a popular item among both men and women as it is rich in fat. The aroma is fragrant and delicious when grilled over charcoal.

The liver, which can be said to be the symbol of this store. It is an internal organ, but it is processed thoroughly so there is no smell at all. This product is served slightly rare for you to enjoy the taste.

The most popular among men. A well-known specialty of yakitori. Made with chicken thigh skin, it is crispy with a rich flavor. We take at least 20 minutes to cook it thoroughly until it becomes crispy. Please order it first.

The neck part of a chicken. It has a unique texture and flavor. It has a taste similar to thigh meat and a crunchy texture. It is always popular at our store.

Made with domestic chicken. One of the top 3 favorite ingredients for yakitori. Can be enjoyed with sauce or salt. Contains chicken cartilage for a crunchy texture.

Breast meat, meat of the small pectoral muscle. Low in fat, so very healthy. Most popular among women. Grilled with fresh meat, so it is less likely to dry out, with the original taste of chicken enhanced by plum or wasabi.

Made with locally sourced pork. It has a rich fat content and a satisfying texture. Our pork belly is thicker compared to other restaurants. Please give it a try.

Chicken thigh with green onions sandwiched in between. The green onions with fat are exquisite. A popular item for both children and adults. Please order with your choice of sauce or salt based on your mood today.

A set of 6 skewers chosen by the shop. A dish that includes vegetable skewers. If you're unsure what to order, start with this one.

An assorted set for 2 or more people who want to enjoy various flavors. Please enjoy our specialty yakitori such as vegetable skewers and meat rolls.

Impressive volume. Satisfying to eat. The deliciousness of the meat and the sweetness of the grilled vegetables. Provided in cut pieces due to its large size. A volume that satisfies one or two people.

The crispy texture of grilled enoki mushrooms and pork, combined with the sauce, create a perfect collaboration of flavors. A taste that never disappoints.

The aroma of snow pea shoots becomes addictive. This dish is made refreshing with ponzu and sesame oil. It is finished healthy with Chinese seasoning.

The classic grilled vegetable. The crispiness, flavor, and texture of the grill marks make it easy to pair with any skewer.

A dish with condensed umami flavor. We intentionally use frozen shiitake mushrooms at our store to enhance the taste for your enjoyment.

A dish where you can fully enjoy the deliciousness of mushrooms in terms of aroma, taste, and texture. It goes especially well with garlic butter. Please try it.

A whole eggplant grilled extravagantly. By brushing it with oil and grilling it, the umami flavor is locked in. Enjoy the heat and the essence of the vegetable bursting out when you eat it. Enjoy with soy sauce, bonito flakes, and ginger.

Made with freshly caught liver in the morning. Despite low-temperature cooking, it has a texture similar to raw. Once you try it, you'll be hooked.

A summer staple at Okinawan izakayas. Enjoy it semi-thawed with Kyushu soy sauce.

A single cucumber pickled in a hearty manner. Enjoy with salted kelp and chili pepper.

Thick-cut pork belly grilled with BBQ sauce. Enjoy it with the included potatoes and vegetables to experience an American taste.

Made with domestic chicken and marinated in ponzu sauce, allowing you to enjoy the texture while feeling refreshed. A new summer staple in Okinawa.