Otoha Chiba Fujimi
音波 千葉富士見店
| อา | จ | อ | พ | พฤ | ศ | ส |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
การผสมผสานระหว่างอาหารญี่ปุ่นคุณภาพสูงและบรรยากาศที่เป็นเอกลักษณ์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
※2.5 hours (last order 30 minutes before) ■ Welcome and Farewell Party Sound Course 5,500 yen 7 dishes in total ※2.5 hours (last order 30 minutes before) ■ Welcome and Farewell Party Wave Course 6,600 yen 8 dishes in total ■ Welcome and Farewell Party Extreme Course 8,800 yen 8 dishes in total
Using oysters from Hiroshima Prefecture. The craftsmanship shines through.
Plump oysters, garlic oil, and a burst of umami.
The crab miso is carefully baked in the shell in the oven. It pairs well with sake.
The combination of miso and cream cheese, along with the pickles, is the best.
This product is very popular among women. The creamy onsen egg is irresistible.
A generous use of 8 types of fresh vegetables! The bagna sauce is exquisite.
Uses domestic Beni Haruka. Extremely popular among all ages. A long-selling product.
Uses large shrimp and seasonal fresh vegetables.
Braised pork belly specially made by Onpa, simmered slowly over the course of a day.
The roast beef, slowly cooked at low temperature, is incredibly flavorful.
The very popular aged beef tongue! It's a well-known deliciousness.
Using carefully selected domestic beef. The lava stone stays hot for a long time.
Tossed with homemade sauce and dipped with crispy baguette.
This is grilled with Saikyo miso that has been marinated carefully for half a day.
A long-selling product of sound waves. It uses plenty of snow crab.
A masterpiece by the chef.
Carefully prepared with selected ingredients of the day.
Rich brûlée! Dessert is a separate stomach.
Handmade from start to finish. The finishing touch of maple syrup enhances the deliciousness.
Country of origin: Chile. Grape variety/Sauvignon Blanc. A lively taste with citrus notes reminiscent of lime, and a refreshing, elongated acidity.
Country of origin: Austria. Grape variety: Grüner Veltliner. It has flavors of citrus peel, pear, apple, and spices of white pepper, with a well-integrated acidity that stimulates the appetite.
Country of production: France Grape variety: Chardonnay An elegant wine with aromas of apple and pear that unfolds, allowing one to feel a wonderful texture in the mouth.
Country of origin: France. Grape variety: Chardonnay. The aroma is filled with fruity scents of white peach, apple, and lemon, layered with the fragrance of acacia flowers, honey, and sweet spices.
Country of origin: Chile. Ripe blackberries and black currants with well-ripened dark fruit flavors, simultaneously concentrated and rich.
Country of origin: South Africa. Grape variety: Excellent Pinot Noir made from cool climate Pinot Noir. Aromas of red berries, fruits, and roasted spices.
Country of production: Argentina. Grape variety: Malbec. A wine with a strong impression, featuring the fruitiness of plum and cassis, elegant rose aromas, smooth tannins, and lively acidity.
Country of production: France. Grape variety: Cabernet Sauvignon. This is the third label of the classified first growth Château Margaux, primarily made from Cabernet Sauvignon. It has fruity and floral aromas, with depth and strength, characterized by lively acidity.
This is a fruit liquor made by blending carefully selected domestic fruits into Japanese sake. It contains no flavoring agents, coloring agents, or artificial sweeteners. One sip will surprise you with a taste that feels like you are eating the whole fruit.
ARAGOSHI LEMON
ARAGOSHI PLUM WINE
ARAGOSHI MANDARIN
Nakanaka 25 degrees Brewery: Miyazaki Prefecture [Barley Shochu] It has a light and non-boring flavor. Glass 530 yen Bottle 3,500 yen
Tominhozan 25 degrees Brewery: Kagoshima Prefecture [Sweet Potato Shochu] has a refreshing and light taste. Glass 580 yen Bottle 4,500 yen
Maou 25 degrees, Brewery: Kagoshima Prefecture [Imo Shochu] A premium shochu made by aging in barrels, similar to whiskey and brandy. Glass 780 yen, Bottle 6,000 yen
Crushed ice 220 yen, delicious water 110 yen *Bottle keeping available (for 3 months)
OOLONG TEA
CORA
GINGER ALE
GRAPEFRUIT JUICE
ORANGE JUICE
RIME TONIC
Yuzu Soda
SARATOGA COOLER (Ginger Ale + Lime)
Brewery: Yamagata [Ginjo] Crisp dry with a hint of fruity and elegant ginjo aroma, light and smooth with a clean finish. Glass 350 yen, one cup 680 yen
Brewery: Aomori Prefecture [Junmai] A fine product made with Aomori-grown rice 'Hanabuki'. It has a rich yet refreshing taste that is not tiring to drink. Glass 450 yen, one go 880 yen.
Brewery: Yamaguchi Prefecture [Junmai Daiginjo] Features a fragrant dry aroma with a beautiful honey-like sweetness that reveals itself when tasted, along with a long aftertaste. Glass 500 yen, one cup 980 yen.
Brewery: Yamaguchi Prefecture [Junmai Daiginjo] Sparkling Nigori sake containing carbon dioxide from bottle fermentation, similar to champagne. 2-go bottle 2,500 yen, 4-go bottle 4,000 yen.
KIRIN ICHIBAN SHIBORI DRAFT BEER
Kirin First Press Beer
SHANDYGAFF
FRESH LEMON SOUR
Yuzu Mitsu Sour
UME SOUR
OOLONG HIGH
Riku Highball
FUJI HIGH BALL
HAKUSHU HIGH BALL
GINGER HIGH BALL
COKE HIGH BALL
GIN AND TONIC
GIN BACK
Moscow Mule
CASSIS OOLONG
Cassis Soda
CASSIS ORANGE
CASSIS GRAPEFRUIT
PEACH OOLONG
PEACH SODA
PEACH ORANGE
PEACH GRAPEFRUIT
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