Nirin

500,000 stones / +3 / 14.5 degrees / While having a solid flavor, the aftertaste is refreshing. This is a new type of Kamiki. 90ml…660 yen 150ml…1,078 yen

Awayamata / +6 / 15-16 degrees / While it is dry and served at room temperature, lukewarm, or hot, it has a calm flavor that allows you to enjoy the umami of the rice. 90ml…627 yen 150ml…1,023 yen

Hattan Nishiki / +10 / 15-16 degrees / A rich brewing style that is not swayed by trends of serving it chilled, lukewarm, or hot. Enjoy the depth, richness, and color that come from aging. 90ml…528 yen 150ml…858 yen

Yozan Nishiki / +10 / 17 degrees / A sake that harmonizes soft umami and flavor with about 2 years of aging, served cold, warm, or at room temperature. 90ml…539 yen 150ml…880 yen

Yamada Nishiki, Akitsuhou / +9.5 / 15-16 degrees / The long-term aging results in a smooth mouthfeel and a beautiful golden color. It becomes even more mellow when warmed. 90ml…605 yen 150ml…990 yen

Akituhou / +10 / 15-16 degrees / Served cold, warm, or hot 'Dobu (Doburoku)' - an old brewing method. When warmed and consumed, its true deliciousness is revealed. 90ml... 572 yen 150ml... 935 yen

Miyama Nishiki / +4 / 15-16 degrees / Served at room temperature, lukewarm, or warmed. Traditional natural sake brewing. The rich and acidic flavor is recommended to be enjoyed warm. 90ml…539 yen 150ml…935 yen

500,000 grains / +4 / 15 degrees / Served cold, lukewarm, or hot. When you think of Tengu Mai, you think of 'Yamahai'. Enjoy its delicate and rich flavor when warmed. 90ml…583 yen 150ml…968 yen

Gohyakumangoku / +5.5 / 15-16 degrees / Chilled, warm, or at a gentle temperature, it has a rich flavor with a mild ginjo aroma. The unique flavor of nigori sake adds depth to this drink. 90ml…550 yen 150ml…935 yen

Kyoryoku/Tamae / +11/+7 / 15-16 degrees / This is a comparison of two sake rice varieties, Kyoryoku and Tamae, made by the same brewery with the same brewing method. Enjoy tasting the differences. 90ml…561 yen 150ml…902 yen

Wataribune / +6 / 15 degrees / Uses the rare sake rice 'Wataribune'. A low-polished sake with a strong and complex flavor. 90ml…627 yen 150ml…1,023 yen

Gohyakumangoku / +3 / 15 degrees / Chilled, warm, or hot, it has a plump aroma and a rich flavor typical of junmai sake. 90ml…506 yen 150ml…836 yen

Yamada Nishiki / +5 / 15 degrees / A gentle sake that you won't get tired of, whether served cold, at room temperature, or warmed. Highly recommended for women. 90ml…572 yen 150ml…935 yen

Gohyaku Mangoku, Sakon Nishiki / +6.8 / 15-16 degrees / Delicious non-sweet nigori sake served cold, at room temperature, or warm. The depth of the namazake brewing is more pronounced when warmed. 90ml…550 yen 150ml…980 yen

Yamada Nishiki / +8 / 15.8 degrees / A complex flavor with low polishing at 80%. The balance of sweetness, bitterness, and acidity comes together when warmed. 90ml…550 yen 150ml…858 yen

Yamada Nishiki, Yume Nishiki / +9.5 / 15-16 degrees / Served cold, warm, or hot, it is rich and super dry. It has a light and refreshing sweetness as well. 90ml…605 yen 150ml…990 yen

Sakagokoro / +3.5 / 15 degrees / It has a good flavor whether served chilled, at room temperature, or warmed, with a clean finish. This is truly a refined ginjo. 90ml…627 yen 150ml…1,023 yen

Yamada Nishiki / +5 / 16 degrees / A wild and flavorful acidity produced by the yamahai method without added yeast. It penetrates the body when enjoyed warm. 90ml…605 yen 150ml…990 yen

Hattan Nishiki / +10 / 16 degrees / A dry sake that soothes the hearts of those who enjoy it at room temperature, lukewarm, or hot. Recommended to be served warm. 90ml…561 yen 150ml…902 yen

Omachi / +4 / 15-16 degrees / When served at room temperature, slightly warm, or hot, the umami of Omachi expands. After that, a soft acidity envelops it. 90ml…660 yen 150ml…1,078 yen

Gohyakumangoku / +11 / 15-16 degrees / Served at room temperature, slightly warmed, or hot. Characterized by a rich and robust flavor with a smooth finish. 90ml…561 yen 150ml…902 yen

Gohyakumangoku / +5 / 15 degrees / Served cold, warm, or hot with a gentle sweetness, mild acidity, and beautiful finish. The balance is exquisite. 90ml…550 yen 150ml…880 yen

Matsuyama Mitsui / +2 / 15-16 degrees / Chilled, warm, or hot - a refreshing taste with the inherent umami of the rice. 90ml…528 yen 150ml…858 yen

Bizen Asahi / +2.5 / 16 degrees / The low polishing rate of 75% allows for a strong perception of acidity. When warmed, it has a soft and rounded flavor. 90ml…561 yen 150ml…902 yen

Yamada Nishiki, Tamae / +4 / 15-16 degrees / Served chilled, warm, or at a lukewarm temperature. It has a firm umami and strong acidity from the yamahai brewing method. Enjoy it with hearty dishes when warmed. 90ml…528 yen 150ml…858 yen

Yamada Nishiki / +16 / 16 degrees / Served cold, room temperature, or warm. We are involved in rice cultivation on our own farm. It is a dry sake with a sharp finish. 90ml…572 yen 150ml…935 yen

Gohyakumangoku, Nihonbare / +3 / 15 degrees / Chilled, warm, or hot with a refreshing and clean taste. Even those who are not fond of sake can enjoy it. 90ml…495 yen 150ml…792 yen

Introducing the recommended 'Akika' for that season. For more details, feel free to ask our staff♪ 90ml…583 yen 150ml…968 yen

Yamada Nishiki / +16 / 20 degrees / Strong impact when served hot! Enjoy with rich dishes at a higher temperature. 90ml…572 yen 150ml…935 yen

Tamazakae / +4 / 15 degrees / The cheer 'Hooray, hooray' is the origin. This is also great as hot sake! 90ml…550 yen 150ml…880 yen

Yamada Nishiki / +10 / 14 degrees / A cloudy sake rich in both flavor and umami. It becomes even softer and more rounded when warmed. 90ml…550 yen 150ml…880 yen

Yamada Nishiki / +3 / 15 degrees / A sake that can be slowly enjoyed as it pairs well with cold, warm, and hot dishes. 90ml…627 yen 150ml…1,023 yen

Yamada Nishiki / +3 / 15 degrees / A sake with a calm and rounded taste and aroma, suitable for serving at room temperature, slightly warmed, or hot. 90ml…627 yen 150ml…1,023 yen

Radiance of the Earth / +5 / 14 degrees / Smooth and plump, this sake offers a familiar sense of 'joy'. 90ml…495 yen 150ml…792 yen

Kyōryoku / +8.5 / 15-16 degrees / Enjoyable at a wide range of temperatures, from cold to warm, and when warmed, the sweetness of the rice expands. 90ml…583 yen 150ml…968 yen

Strong / +11.5 / 15-16 degrees / Recommended warm sake with a rich flavor of rice that has a solid finish! 90ml…660 yen 150ml…1,078 yen

Tamazaki / +14.2 / 15-16 degrees / The flavor opens up with regular, lukewarm, or hot sake. It has a sharpness due to the acidity. 90ml…550 yen 150ml…913 yen

Using a strainer from Umezu.

An original cocktail made using Junmai Ginjo from Mori no Kura Brewery.

It's the best alternative to beer!

Made with domestic whiskey.

A plum wine rich in natural amino acids from sake made only with rice and rice malt, and abundant in malic acid and citric acid from wildflower plums.

Made with plenty of the finest Kishu Nanko plums. A non-sweet umeshu that does not interfere with meals.

The aroma of jasmine heals the tired body. It perfectly matches the sweetness and acidity of umeshu.

Umeshu made with authentic Nanko plums from Kishu and mikan honey, carefully aged.

A superb product that exudes the wonderful aroma unique to brown sugar and has a rich, luxurious taste of the plums themselves.

A plum wine where the flavors of plum and shiso harmonize, offering a good balance of moderate acidity and appropriate sweetness.

Selected by our shop each season! What will be served is a surprise♪

A masterpiece where the elegant aroma of Earl Grey harmonizes with the acidity and sweetness of plum wine.

Made with plenty of natural kabosu juice. You can enjoy its rich aroma and refreshing flavor.

A cloudy umeshu that allows you to feel the bits of plum fruit. You can enjoy the natural sweetness of the plum itself.

A healthy and soft sake that makes full use of the refreshing aroma and acidity of the yuzu 'Tada Nishiki' produced in Ibaraki Prefecture.

A masterpiece that completely changes the traditional image of sweet potato shochu. It has a floral and light mouthfeel.

A brewery that is particular about Kame Shikomi. It has a deep and mellow flavor.

Produced in a small village on Koshikijima. Strong, rich, and satisfying to drink.

A mellow flavor and gentle mouthfeel typical of Miyazaki sweet potato shochu. A brewery of tradition and innovation.

Made from sake ginjo lees. Enjoy the aroma and crispness of ginjo sake.

Characterized by the lightly sweet aroma of brown sugar, produced through a consistent process from sugarcane cultivation to sugar refining and distillation.

A rich rice shochu made by the only female toji in Kumamoto. It has a robust finish.

The natural aroma and flavor of barley with handmade koji. Well-balanced.

Powerful, with a perfect impact woven from sweetness and roastiness!

It has a soft texture from white koji and a straightforward sweetness of golden senkan.

A rich yet delicate flavor that highlights the characteristics of the ingredients, with a straightforward and substantial sweetness and aroma that are the key points.

900ml

Each

Red and White

Red and white each

Apple with mango!? This combination surprisingly goes well together♪ Mixing it with milk makes it smooth and sweet, while mixing it with soda is refreshing!

Combining the deliciousness of black vinegar with three types of vinegar and three types of fruit juice♪