Pier 6

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

guacamole, grilled corn salsa, fries

wild mushrooms, spinach, saffron risotto

house tartar, pickles, fries

bercy butter, grilled asparagus, fries

grilled cheese sandwich

barbeque, red cabbage slaw, fries

mornay, bacon

pulled pork, hollandaise

sunny side up eggs, root vegetables

lobster, spinach, hollandaise

poached eggs, mornay

whipped cream, fresh berries

fried eggs, black beans, dirty rice, guacamole, pico de gallo

avocado, hollandaise

asparagus, mushrooms, onions, gruyere

garlic and rosemary hummus, fish pate, warm pita

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

guacamole, grilled corn salsa, fries

barbeque, red cabbage slaw, fries

bacon

house tartar, pickles, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

It was serendipity that brought Sports commentator Jim Nantz & wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) & his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner & president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's & the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B&G champagne, seasonal juices or purees

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

swiss chard, carrot puree, chorizo vinaigrette

edamame succotash, tomato tapenade

wild rice, sugar snap peas, tzatziki

rapini, celery root puree, chimichurri

mashed potatoes, swiss chard, rosemary and lemon

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

wild mushrooms, spinach, saffron risotto

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

swiss chard, carrot puree, chorizo vinaigrette

edamame succotash, tomato tapenade

wild rice, sugar snap peas, tzatziki

rapini, celery root puree, chimichurri

mashed potatoes, swiss chard, rosemary and lemon

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

wild mushrooms, spinach, saffron risotto

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

guacamole, grilled corn salsa, fries

wild mushrooms, spinach, saffron risotto

house tartar, pickles, fries

bercy butter, grilled asparagus, fries

grilled cheese sandwich

barbeque, red cabbage slaw, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

guacamole, grilled corn salsa, fries

wild mushrooms, spinach, saffron risotto

house tartar, pickles, fries

bercy butter, grilled asparagus, fries

grilled cheese sandwich

barbeque, red cabbage slaw, fries

mornay, bacon

pulled pork, hollandaise

sunny side up eggs, root vegetables

lobster, spinach, hollandaise

poached eggs, mornay

whipped cream, fresh berries

fried eggs, black beans, dirty rice, guacamole, pico de gallo

avocado, hollandaise

asparagus, mushrooms, onions, gruyere

garlic and rosemary hummus, fish pate, warm pita

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

guacamole, grilled corn salsa, fries

barbeque, red cabbage slaw, fries

bacon

house tartar, pickles, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

It was serendipity that brought Sports commentator Jim Nantz wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B champagne, seasonal juices or purees

mornay, bacon

pulled pork, hollandaise

sunny side up eggs, root vegetables

lobster, spinach, hollandaise

poached eggs, mornay

whipped cream, fresh berries

fried eggs, black beans, dirty rice, guacamole, pico de gallo

avocado, hollandaise

asparagus, mushrooms, onions, gruyere

garlic and rosemary hummus, fish pate, warm pita

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

guacamole, grilled corn salsa, fries

barbeque, red cabbage slaw, fries

bacon

house tartar, pickles, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

It was serendipity that brought Sports commentator Jim Nantz wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B champagne, seasonal juices or purees

It was serendipity that brought Sports commentator Jim Nantz wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B champagne, seasonal juices or purees

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

swiss chard, carrot puree, chorizo vinaigrette

edamame succotash, tomato tapenade

wild rice, sugar snap peas, tzatziki

rapini, celery root puree, chimichurri

mashed potatoes, swiss chard, rosemary and lemon

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

wild mushrooms, spinach, saffron risotto

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

swiss chard, carrot puree, chorizo vinaigrette

edamame succotash, tomato tapenade

wild rice, sugar snap peas, tzatziki

rapini, celery root puree, chimichurri

mashed potatoes, swiss chard, rosemary and lemon

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

wild mushrooms, spinach, saffron risotto

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

guacamole, grilled corn salsa, fries

wild mushrooms, spinach, saffron risotto

house tartar, pickles, fries

bercy butter, grilled asparagus, fries

grilled cheese sandwich

barbeque, red cabbage slaw, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

mizuna, toasted almonds, spiced honey glaze

spicy aioli

bacon

assortment of Italian cured meats and cheese, olives, dark rye

rosemary hummus, roasted eggplant and garlic, warm pita

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

fennel, corn, fresh herbs, white wine

old bay seasoning, tabasco aioli

jalapeno, watermelon salsa, tortilla

vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

guacamole, grilled corn salsa, fries

wild mushrooms, spinach, saffron risotto

house tartar, pickles, fries

bercy butter, grilled asparagus, fries

grilled cheese sandwich

barbeque, red cabbage slaw, fries

It was serendipity that brought Sports commentator Jim Nantz wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B champagne, seasonal juices or purees

It was serendipity that brought Sports commentator Jim Nantz wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B champagne, seasonal juices or purees

mornay, bacon

pulled pork, hollandaise

sunny side up eggs, root vegetables

lobster, spinach, hollandaise

poached eggs, mornay

whipped cream, fresh berries

fried eggs, black beans, dirty rice, guacamole, pico de gallo

avocado, hollandaise

asparagus, mushrooms, onions, gruyere

garlic and rosemary hummus, fish pate, warm pita

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

guacamole, grilled corn salsa, fries

barbeque, red cabbage slaw, fries

bacon

house tartar, pickles, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette

It was serendipity that brought Sports commentator Jim Nantz & wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle

Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) & his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients

Angelo Gaja, owner & president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's & the world's greatest wine makers

John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style

Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts

Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives

Brugal rum, Triple 8 blueberry vodka, simple, lime juice

Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice

Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float

Wireworks gin, Soho lychee, simple, mint, cucumber

Maestro Dobel tequila, Cointreau, lime juice, raspberries

seasonal fruit and juices

Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini

one bottle of B&G champagne, seasonal juices or purees

mornay, bacon

pulled pork, hollandaise

sunny side up eggs, root vegetables

lobster, spinach, hollandaise

poached eggs, mornay

whipped cream, fresh berries

fried eggs, black beans, dirty rice, guacamole, pico de gallo

avocado, hollandaise

asparagus, mushrooms, onions, gruyere

garlic and rosemary hummus, fish pate, warm pita

Vermont cheddar, bacon, house pickles, fries

fries, available hot with drawn butter or cold with mayo

jicama citrus salad, chipotle-lemon aioli

sweet and sticky or buffalo style

guacamole, grilled corn salsa, fries

barbeque, red cabbage slaw, fries

bacon

house tartar, pickles, fries

lobster tail, oysters, shrimp, clams

arugula, feta, citrus mint vinaigrette

iceburg, seasonal vegetables, lemon ginger vinaigrette

mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette

arugula, strawberries, toasted almond vinaigrette