Kyushu Cuisine Mikoto Tachikawa
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The producer is Mr. Nishiguchi⊠He always delivers delicious oysters! They arrive at the Tachikawa store the day after they are caught! Being able to deliver such exceptional freshness is thanks to direct shipping from the producer⊠How are this season's oysters? Please give them a try!
When it comes to spring, it's bamboo shoots. Enjoy it with tree bud miso. The aroma of the grilled bamboo shoots is addictive!
The arrival of spring⊠Prepared with a refreshing ohitashi of nanohana. Perfect as a side dish for sake.
Delicious new potatoes in season. Cooked with chicken. Pairs well with alcohol.
The island garlic has been prepared to be a perfect snack. It pairs exceptionally well with beer! Enjoy it with miso.
Perfect as a snack with sake! It pairs wonderfully with drinks.
Using rakkyo from Amakusa Island. A special dish from a farmer, perfect as a side dish.
Kumamoto's soul food!
The flavor of wakame blended into the noodles is incredibly delicious! If you want a refreshing finish, udon is definitely the way to go!
Pufferfish from Amakusa Oyanosho is in stock again this year! It was very popular last year! We have prepared it as crispy fried pufferfish.
The best accompaniment for sake! Please enjoy the rich flavorâŠ
Due to popular demand, it's back! It pairs perfectly with sake.
How about a dessert plate for birthday celebrations and anniversaries? We will assist with surprise parties.
The fresh fish at Mikoto Tachikawa is all from Amakusa! The lineup changes daily as it is updated based on the catch.
This is a 5-point assortment of fresh fish from Kyushu!! All sashimi is made using fresh sashimi directly shipped from KyushuâŠ
Fresh seafood delivered from Kumamoto Prefecture in Kyushu, featuring seasonal recommended fish.
This loin meat is sourced from Mashiki Town. It is from the back part, so the meat quality is very tender and has a vibrant red color. There is no odor at all, and you can enjoy it with Kyushu soy sauce!! Definitely!!
When you think of Kumamoto, you think of horse sashimi! Enjoy the freshness that comes from direct farm delivery.
Kumamoto's horse sashimi boasts the highest quality and distribution in the country. It is truly the number one local dish of Kumamoto. With a diverse selection that cannot be imitated by other restaurants, I believe everyone will be satisfied.
A must-see for those who find 3 items insufficient!! A luxurious 5-item assortment of lean meat, mane, grilled sagari, futaego, and tongue.
Excellent texture! Smoked horse tongue. You can enjoy the texture!
Juicy horse meat menchi katsu! Hearty and very satisfying!
The strong seasoning is addictive! It's a perfect dish for pairing with drinks!
Namero made with horse meat! It pairs perfectly with shochu!
Surprisingly compatible? A collaboration of horse meat and chijimi. Pairs well with alcohol.
Due to popular demand, it's back! It pairs perfectly with sake.
âHakata Tonkotsu MisoâNagasaki Agodashi & Goto Salt
âHakata Tonkotsu MisoâNagasaki Agodashi & Goto Salt
â Offal 740 yen â Vegetables 580 yen â Champon 480 yen â Zosui 480 yen
We packed a lot of fresh vegetables received from a contract farmer in Amakusa!! They are steamed slowly in a steamer, so they are very fluffy!!
What is included is a surpriseâŠ
There is also a healthy salad!! A salad that is very popular among women!!
This is a crunchy salad packed with fresh vegetables sourced from Amakusa.
A classic stylish appetizer, the collaboration of 'Roast Duck' and the quintessential 'Caesar Salad'!?
Enjoy boiled offal with a refreshing ponzu sauce! This dish is perfect as a side for sake.
Served hot on an iron plate! Be careful of burns! The crispy fried skin is delicious.
The rolled omelette from Fukuoka is traditionally filled with mentaiko!! This is a handmade rolled omelette carefully rolled one by oneâŠ
Mentaiko is a traditional taste of Hakata!! It's good to lightly grill the surface before eatingâŠ
Mikoto's signature dish!! A representative local dish of Kumamoto⊠Our restaurant fries it fresh upon order, so we serve it hot and freshly made!! Everything is handmade and homemade!!
The fish known as the 'eel', called the 'gang of the sea', is not commonly eaten in the Kanto region!
We offer grilled buri kama, which is rich and delicious, delivered from Kumamoto Amakusa.
Amakusa is famous for its octopus! The aroma of the smoke is irresistibly deliciousâŠ
Fresh octopus from Amakusa is deep-fried at our shop! It has a great texture and exceptional flavor! It's exquisite!
This is a classic menu item of French fries, but please let me focus on Kyushu. Agodashi = flying fish stock. This is delicious!
The high-quality Nagasaki skate wing has a strong umami flavor and is very rare in circulation. Its thickness and sweetness are exquisite.
A dish loved by the people of Saga Prefecture! It is a croquette made from fish paste!
Tempura of dried squid! Perfectly matches as a snack with alcohol.
Nakatsu's fried chicken is also famous, but 'Tori Ten' is a wonderful local dish! The crispy texture of the tempura batter is also fresh! It's very delicious when eaten with salt or vinegar soy sauce!
Everyone knows it! And everyone loves Chicken Nanban! Mikoto's tartar sauce is pink! The tartar sauce is mixed with shiba pickles!
Crispy tempura made with Kibinago from Kagoshima. Please enjoy with coarse salt or mayonnaise.
Katsuosake Thief's salty flavor⊠It is the best companion for shochu and sakeâ
Fluffy and juicy⊠This shumai is made with plenty of black pork from Kagoshima Prefecture.
Kagoshima specialty!! The royal road of satsuma age. Addictive chewy texture!?
Isn't this the number one snack?? Please enjoy it hotâŠ
How about this as a side dish?
Also known as: Shark Cartilage. It is refreshing, and you might not be able to stop using your chopsticks??
We have prepared the fisherman's squid marinated in soy sauce, made by asking a fisherman to soak live squid directly in soy sauce.
Recommended assortment of three types of pickles! A classic menu item at izakayas!
A classic side dish! The combination of smoked daikon and cream cheese is outstanding! Definitely a great companion for sake.
A classic! Whole tomatoes are used. It's refreshing and easy to eat, making it a great starter dish.
The cucumbers are mixed with salted kombu. This dish is one of the top favorites in the quick menu.
This is a pickled eggplant. It uses a whole long eggplant, so the volume is very satisfying! It's perfect as a side dish with sake.
We pile on a mountain of green onions on top of the thick fried tofu! It's hearty and a dish that brings joy to the table!
Delicious as expected... Fried shrimp! The garlic is strong, and it goes perfectly with alcohol!
This is a famous menu item from the yatai stalls in Nakasu and Tenjin in Hakata. It uses tonkotsu broth, but there is hardly any soup. Please enjoy it while mixing the egg and noodles together.
Now a standard Miyazaki B-class gourmet, a rice ball shaped like a pillow wrapped in meat and grilled, with a fragrant soy sauce aroma that is likely to become addictive in taste.
Perfect mini size for the finish! You can easily eat it all!!
We have two types: plum and mentaiko. Please choose your favorite flavorâŠ
The flavor of wakame blended into the noodles is simply delicious! If you want a refreshing finish, udon is definitely the way to go!
I want to enjoy sweets until the very end! Delivered with content that will delight sweet lovers! Reservations are required by the day before, and dessert plates can also be prepared. With a message included, it can also be a surprise (excluding tax 1500 yen)
The finale is definitely something sweet! We have prepared a [Yogurt & Chocolate] flavor with a moderate sweetness. Refreshingly sweet. Shall we finish with this?
The aroma of cinnamon and nuts adds an accent! Recommended for the finish
Melting fondant⊠A warm sweet perfect for winter.
Chewy! Warabi mochi & ice cream. Furthermore? Topped with fresh cream⊠Unlimited black honey to pour! A blissful moment for sweet loversâŠ
The key is the delightful yogurt sauce to finish! Let's wrap up with a refreshing sweet treat.
Wine made by Kuzumaki Winery in Iwate Prefecture. Refreshingly served as a highball for spring.
This is a sparkling wine with glitter and gold leaf. Why not enjoy it a little luxuriously?
Not sweet! The lemon sour at a service price is here⊠*Starts from April 1st.
Shochu with richness and umami created by golden senkan and famous water
A sweet potato shochu representing Miyazaki Prefecture. It may be the most famous shochu! First released in 1916 by the founder of Kirishima Distillery, this shochu is made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. The richness produced by black koji is characterized by a smooth sweetness and a crisp finish.
Named 'Akakirishima' because the koji turns bright red by using the mythical sweet potato 'Murasakimasari'.
Using Joy White sweet potatoes from Kyushu. A unique flavor developed through more than 2 years of aging in sweet potato shochu.
Small production due to making shochu with the family. A sweet potato that inherits the traditional methods of the past.
This is a fragrant sweet potato shochu made using black and white blended koji with pots at the foot of Kirishima.
Satsuma produced golden senkan, using Satsuma rice for koji and 'Hoizan water' for brewing, employing black koji in a three-step brewing process.
This is a mellow, sweet, and easy-to-drink sweet potato shochu with no strong aftertaste. It is extremely popular among the men of the island.
We use regular 'steamed sweet potatoes', but 'Demon Fire' is finished with the fragrant aroma of baked sweet potatoes.
This is the 'royal road of sweet potato shochu' made from Kagoshima Prefecture's golden Senkan, brewed with white koji and distilled under normal pressure.
Since it is unfiltered, you can feel a rich sweet potato flavor followed by a sweetness.
The representative brewery of Miyazaki Prefecture, 'Iwakura Sake Brewery.' Among them, the 'Imo Shochu' is limited to winter shipments only. Please enjoy a cup where you can strongly feel the sweetness of the sweet potato at 'Mikoto Tachikawa Store'...
Sake made from organic, pesticide-free Ougon Senkan, which is also used in ANA's first class
The famous horse from the Romance of the Three Kingdoms that can run a thousand miles in a day is the origin of this sweet potato shochu made using the traditional method with white koji and golden thousand kan.
This is a shochu made with black koji, characterized by its strong and sharp flavor. It has a soft mouthfeel and is suitable for on the rocks or with hot water.
Barley shochu recommended by Mikoto Tachikawa! It pairs perfectly with meals.
A locally popular brand from Oita! The refreshing taste of 'Nashika' is crisp and pleasant to drink. We offer it at a special price.
This is the classic barley shochu crafted by the brewery that created 'One Hundred Years of Solitude.' Of course, 'One Hundred Years of Solitude' is also always available. How about trying a tasting?
A barley shochu that fully brings out the aroma of barley. It is recommended for those who have previously said, 'I hate barley!' The store manager's top pick! Definitely at 'Mikoto Tachikawa Store.'
Please enjoy the unique sweet aroma and aftertaste produced by the flower yeast.
A rice shochu beloved in Kumamoto. A standard of Kumamoto shochu that is 'delicious, easy to drink, and does not leave a hangover the next day.'
The only sake brewery on Amakusa Island in Kumamoto. This is a bottle carefully crafted by a young toji.
It features a gorgeous aroma characteristic of the sake brewing method. It is recommended to mix it with carbonated water.
A drink that you won't get tired of. It's a strong bottle even when mixed with water.
One of the major breweries in Okinawa. It can be enjoyed with hot water, cold water, or on the rocks, allowing for various ways to drink.
Definitely on the rocks!
You can enjoy rich brown sugar
You can drink light brown sugar.
This is a bottle with a fruity flavor.
This is a rare shochu with a low annual production volume. It is available only when in stock.
For starters! We have a variety of drinks available at 'Mikoto'. From shochu to fruit wines and even plum wine... Please enjoy your favorite drinks to the fullest.
It is a non-alcoholic beer.
Sangria Red
The umeshu board placed next to the table is a must-see! There aren't many izakayas with such a variety of fruit wines, are there? Let's find your favorite bottle!
The extremely popular 'Fuwatoro Pine'. A tropical fruit liquor that strongly conveys the taste of fruit juice.
Intense sourness. Expanding juicy fruit. Aroma, acidity, natural fruit flavor. Recommended with soda.
The aroma of banana spreads in the mouth and the aftertaste is umeshu!
A wonderful encounter between Japanese sake made with 'flower yeast' and Italian 'blood orange'. Rich sweetness, enticing aroma, and a hint of bitterness.
A delicate harmony of the tartness and sweetness woven together by fresh, smooth strawberry juice and plum wine.
The deep flavor of umeshu is combined with the tartness of yogurt, resulting in a superb taste. It is rich in flavor and served only on the rocks.
The charm lies in the flavor created by the rich sweetness of brown sugar, reminiscent of black syrup, and the juice of plums.
Umeshu made from Kishu plums and honey. The mellow sweetness and the acidity of the plums are well balanced.
Won first place at the National Umeshu Competition. Tastes just like sparkling wine.
Perfect for those who love pakuchi! The slight bitterness and sweetness are irresistible!
A fruit wine that is not citrus-based! The long-requested apple sake is now in stock.
The first fruit wine with a milky finish from Mikoto Tachikawa store. It has a low alcohol content, making it easy to drink even for those who are not good with alcohol.
Surprised by the richness of Seifuku ginger! Start with it on the rocks.
Uses grapefruit with little bitterness. A refreshing taste with subdued sweetness.
It is definitely not wine. Perfect for before and after meals!
Initially sweet, then a bit spicy. This is not a punishment game.
The number one fruit liquor to look forward to! The refreshing taste amidst the richness is irresistible.
A refreshing taste. Second place in the National Umeshu Competition Liqueur category.
Awarded the Gold Prize at the National Plum Wine Competition in 2017. A recommended drink that you can tell the difference with just one sip.
Oolong High Green Tea High Jasmine High
Kabosu Sour, Strawberry Sour, Hyuganatsu Sour, Mandarin Sour, Lemon Sour
Kaku Highball & Beam Highball
Kabosu Highball, Strawberry Highball, Hyuganatsu Highball, Mandarin Highball
In addition to the grand menu, we have a selection of recommended sake available at different times. It is also listed on a separate recommendation board, so if you are a sake lover, please feel free to ask the staff.
This is a light and dry sake. It is a crisp and clean sake. It is also suitable for warming.
This is a special junmai sake with a quality that is extremely close to junmai ginjo. It has a rich rice aroma and a juicy flavor. A sake that is currently attracting attention!
It has a sake meter value of 15, but you can feel sweetness when you taste it. This is a recommended bottle for those who think tonight is spicy!! Best served chilledâŠ
With 60% Yamada Nishiki, it retains the aroma of polished Junmai Ginjo, and when you taste it, you can feel the aroma and umami of Yamada Nishiki. It pairs well with meat dishes, so please try it with Chicken Nanban.
This sake, made from 'Hinohikari' rice produced in Kikuchi, Kumamoto, has a slightly sweet taste that will satisfy sake fans.
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