Mingane Malatan

Available for cooking from 10,000 won

Available for cooking from 10,000 won

What about Mala Ban when you're tired of Mala Soup and Mala Stir-fry? Originating from Liaoning Province in Northeast China, Mala Ban is a Chinese dish made by blanching various vegetables and meats in water and then mixing them with mala sauce. The taste of mala, along with a sweet and sour flavor, lingers in your mouth. It's great as a side dish with soju and is a rice thief.

What about Mala Ban when you're tired of Mala Soup and Mala Stir-fry? Originating from Liaoning Province in Northeast China, Mala Ban is a Chinese dish where various vegetables and meats are blanched in water and then mixed with mala sauce. The taste of mala, along with a sweet and sour flavor, lingers in your mouth. It's great as a side dish with soju and is a rice thief.

Available from 15,000 won

Spicy flavor with plenty of chili oil

A specialty from Shaanxi, China, featuring a flaky pastry-style dough filled generously with braised meat, offering a chewy and crispy texture.

Baijimo, made from kneaded flour and baked, has a crispy exterior and a moist interior. After cutting the bun in half, it is filled with La Zhi Rou, which is stewed with over 30 kinds of spices that are savory yet not greasy. Roujiamo, often referred to as the Chinese hamburger, has a long history and is popular even overseas. La Zhi Rou requires careful selection of ingredients, precise control of the heat, and should have a good color and tender meat. When paired with Baijimo, it offers a unique flavor, making it one of the representative snacks of Shanxi Province.

Pork dumplings

Fried dough stick

Taiwanese-style scallion pancake

Spicy Rice Noodles