Ushiooto

Using only the tongue root that can be taken from just 2 servings. The presentation is done with dry ice, unlike the upper tongue.

A crunchy texture with no strong flavor. The most popular product among women. Available in salt, spicy salt, and miso.

We carefully select the best parts of lean and marbled meat. Jou Karubi (Half) ... 1,078 yen for salt, sauce, and wasabi salt each.

Highly recommended.

Crispy and refreshing as a side dish

Can be ordered individually.

Recommended.

Spicy cold tofu

It is a salt-based salad.

It is a salad based on soy sauce.

Perfectly complements meat! A salad with a spicy kick

Please wrap it with meat

It melts in your mouth.

Ribshin Tomosan Shinshin Marukawa

High protein, low calorie salt and sauce each

Luxuriously made Yukke with A5 rank Wagyu beef. Salt and sauce included.

A dish mixed with more than four types of hormone in a special sauce

Using fresh black senmai

The part said to be the most delicious among the four stomachs

It will take a little time

It will take a little time

It will take a little time

6 pieces

5 pieces

5 pieces

Hormone selected by Ushio. We will provide three pieces each.

Recommended with a salty flavor, featuring three pieces each of Yomenakase, Upper Cartilage, and Gatsu Crispy!

Diaphragm. The more you chew, the more flavor it releases. It's also delicious with Japanese mustard! Salt, spicy salt, and sauce available.

Cut into one piece with a diamond cut! Please cut it with scissors to your preferred size. It also tastes great with Japanese mustard. Sauce.

Cut thick from the diaphragm bulge. If you want to feel happiness, this is it. Salt, spicy salt, and sauce available.

With a firm texture, the richness of the fat pairs perfectly with wasabi.

Shimachou. Enjoy with either salt flavor or miso sauce, both dipped in lemon sauce. Salt, spicy salt, and miso available.

This is the old hormone. Salt, spicy salt, miso each

The first stomach of a cow. Even those who are not fond of hormone or mino can say (this mino can be eaten). Available in salt, spicy salt, and miso.

Pork stomach. Please compare the differences between beef and pork. Salt, spicy salt, and miso varieties.

A crunchy texture with no strong flavor. It is the most popular product among women. Available in salt, spicy salt, and miso.

Beef heart. Crunchy texture with salt, spicy salt, and miso options.

If you're lucky, you can eat it. Quite a rare part. Also known as Abushin salt, spicy salt, and miso each.

[Ushioto] offers fresh liver. Salt, spicy salt, and miso available.

Beef small intestine. The more you chew, the more the flavor of the skin and fat spreads in your mouth. Salt, spicy salt, and miso varieties.

It has a crunchy texture that is addictive. Available in salt, spicy salt, and miso flavors.

Pig uterus. With a crunchy texture, it pairs well with alcohol in salt, spicy salt, and miso flavors.

Beef cheek meat. Rich flavor similar to tongue. This is a rare cut, available with salt and miso.

Beef thymus. Milky and creamy texture, available in salt, spicy salt, and miso flavors.

The fourth stomach of a cow. It has a chewy texture that is easy to bite and allows you to enjoy the richness of the fat. Available in salt, spicy salt, and miso flavors.

Salt, Spicy Salt, Miso each

The third stomach of a cow. Crunchy texture. Salt, spicy salt, and miso varieties.

Three types of carefully selected Wagyu beef by Ushio: top loin, top skirt, and top rib, served with four pieces each. A special grill is used. Please enjoy with sauce and salt as you prefer. Half... 3,630 yen

Kalbi, roast, harami. First, let's check the quality and freshness. We serve four pieces each.

Shinshin, Tomosankaku, Marukawa, two pieces each. A comparison of high-quality loin.

Weekday limited. Served with upper harami and upper kalbi mixed with salt wasabi.

First of all, this! Recommended topping with a lot of green onions

Using the tongue root that can only be obtained from two servings. The presentation is done with dry ice, unlike the upper tongue.

The lower part of the tuna, the more you chew, the deeper the flavor of salt and miso

An assortment of special tongue, upper tongue, recommended tongue, and tongue sinew, two pieces each. A must-have product for tongue enthusiasts.

Bara meat located between the ribs. Also known as Geta Kalbi.

We carefully select the best parts of lean and marbled meat. Jou Karubi (Half)…1,210 yen for salt, sauce, and wasabi salt each.

Perfectly pairs with rice! Let's bounce it!

Delicate marbling with rich flavor. A popular cut. Recommended toppings: Sukitama, Upper Roast (Half)…1,210 yen for salt or sauce each.

The refreshing roast is the most suitable for flavor change. Recommended topping is Sukitama.

The meat from the part of the rib that is on the back side. It is close to the tenderloin, so it is light yet rich. This cut is difficult to procure. If available, it's a lucky find. Kainomi (half)... 1,210 yen with salt, sauce, and wasabi salt each.

Treasure hunting for high-quality items

Please enjoy with garlic chips

Representative of Shintama! Soft and flavorful Japanese beef with a spread of salt and sauce

Parts used for Yukke sashimi and 3-second roast at other shops, with salt and sauce options

Meat thigh. Tender and refreshing! Perfectly compatible with nigiri, salt and sauce available

Rare cuts sauce that can be obtained slightly from Shintama

Perfectly compatible with tongue salt

Adds a mild richness

Create original sushi for new discoveries

Small...198 yen Medium...308 yen Large...440 yen

Using Sun Eggs, 12 times Vitamin A and Vitamin E

2 pieces

Half... 528 yen

Half... 528 yen

Half... 649 yen

Half... 649 yen

Half... 935 yen, topping cheese is recommended

Half…990 yen, cheese topping is recommended

Half... 990 yen

Half... 858 yen, it will take a little time

Half size... 748 yen

Seasonal limited edition - half size... 715 yen

Ramen based on Comtan, half size 748 yen

Hormone Jan Ramen - Half Size 748 Yen

Half size 385 yen

Half size 385 yen

Half size 528 yen

Half size 528 yen

・Lemon…495 yen Fresh lemons were used. Enjoy the refreshing sourness and moderate sweetness. ・Coconut…638 yen A luxurious sorbet made with plenty of coconut cream. ・Mango…638 yen A mango sorbet that has received plenty of blessings from the tropics. Enjoy the smooth texture. ・Peach…715 yen Delicately crafted peach. Enjoy the soft sweetness of fully ripe peaches. ・Pumpkin…748 yen A dish finished with pumpkin and fresh cream. A very healthy and creamy ice cream. ・Vanilla Ice Cream…418 yen When it comes to ice cream, the basic is vanilla. Enjoy the vanilla flavor and milkiness. ・Coffee Jelly…418 yen Coffee jelly that condenses the taste and aroma of coffee. A perfect balance of sweetness and slight bitterness. ・Honey Bread Ice Cream…660 yen Enjoy our proud flavor.