Authentic Charcoal Grill Haru

Enjoy the tender texture of thoroughly simmered tendon meat and the satisfying crunch of large-cut daikon, infused with a rich flavor.

・Negima 200 yen (with sauce/salt)・Chicken thigh 200 yen (with sauce/salt)・Chicken skin 150 yen (with sauce/salt)・Chicken heart 200 yen (with sauce/salt)・Chicken liver 200 yen (with sauce/salt)・Chicken gizzard 200 yen・Chicken meatball 200 yen (with sauce/salt)・Chicken tail 150 yen (with sauce/salt)・Chicken tenderloin 200 yen (with sauce/salt)・Chicken wing tip 200 yen (with sauce/salt)・Chicken breast 300 yen (with plum/wasabi/cheese)・Chicken wing 250 yen・Pork belly 200 yen・Pig's trotter 600 yen・Pig's ear 300 yen・Pork and shiso roll 300 yen・Pork roll 300 yen (with asparagus)・Pork roll 300 yen (with enoki mushrooms)・Beef tongue 400 yen・Garlic 200 yen・Ginkgo nuts 200 yen (seasonal)・Green onion 200 yen・Shiitake mushroom 200 yen・Shishito pepper 200 yen・Onion 200 yen・Cherry tomato 250 yen・Bell pepper 150 yen・Eringi mushroom 150 yen

・Torikawa Pons 300 yen ・Changja 400 yen ・Kimchi 250 yen ・Potato Salad 300 yen ・Yakko 250 yen ・Edamame 200 yen ・Jako Oroshi 200 yen ・Beef Tendon Daikon 550 yen ・Tomato Slice 300 yen

・Fried chicken wings 600 yen・Fried chicken thighs 600 yen・Fried chicken cartilage 500 yen・Chicken tempura 700 yen・White meat tempura 700 yen・Pork tempura 700 yen・Cheese fry 700 yen・Potato fry 500 yen