Kushidokoro Douchuu
串処 道仲
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
รสชาติยอดเยี่ยมของยากิโทริในฮิโรชิม่า
คะแนน
รีวิว
เมนู
We serve grated daikon (coarsely grated). Please enjoy it as a palate cleanser between skewers.
※It may take some time to serve.
<Add>
〈Peach root〉
Between the breast meat and the chicken wing
Bonjiri tip
<Collagen>
Aorta
HaramI
〈Waist leather〉
(female bonjiri)
Sand gizzard skin
〈Esophagus〉
Kidney
〈centered on the thigh〉
〈kumquat, string, liver〉
〈Neck skin〉
Knee cartilage
Heart
Muscular stomach
〈Liver〉
Neck meat
Shantou Kaiyu
(One piece) *It may take some time to serve.
We charge 500 yen as a seat fee.
Twelve Years
Twelve Years
〈Medium Bottle〉
Glass
Glass
Red wine full-bodied Italy 750ml
Red wine full-bodied Italy 750ml
Red wine full-bodied France 750ml
White wine, slightly dry, France, 750ml
Hiroshima
Yamaguchi
(180mL) <Hiroshima>
(180mL) <Hiroshima>
(180mL) <Hiroshima>
(180mL) <Hiroshima>
