Miceli's

a pale lager with light straw yellow color and slightly hoppy and grain flavor

a bottom fermented Italian lager with a golden color and a slightly malted flavor

an amber colored double malt with a full, caramelized malt flavor and aroma

a pale Italian lager with a deep goldon color, a rich, nutty and barley flavor and a balanced and refreshing taste of hops and malt

a pilsner style premium lager with a pale color and a mild bitterness with subtle hops, grain and citrus flavors

a pilsner style amber lager, dark amber in color, with sweet honey, grain and molasses aromas and flavors

a blonde beer with intense straw color and intense and pleasant malt flavor and persistent hops smell

a double malt beer with a deep golden color and honey and caramel flavors

a full bodied double malt amber beer with persistent spicy and liquorice flavors

a Belgian Abbey style ale with intense aromas of warm flowers, apricot, banana and hints of bitter almond and a refreshing and quenching taste of apricot syrup, almond cake and citrus

named for the brew master's wife, is an Egyptian style ale brewed with unmalted Egyptian Kamut grain and ginger, myrrh and orange peel in lieu of hops with pleasant floral aromas and flavors of ginger, orange and balsamic with a subtly dry finish

Not available Friday, Saturday or Holidays. 1/2 Cheese 1/2 Pepperoni Pizzas & Pasta w/ Marinara Sauce

Choice of: Lasagna, Egg Plant Parmigiana, Spaghetti Siciliano

Choice of: Lasagna, Egg Plant Parmigiana, Chicken Marsala, Linguini Clams

Choice of: Chicken Piccanti, Veal Marsala, Shrimp Scampi over Pasta, Linguini Pescatore

Calamari, Mozzarella Marinara, Fried Zucchini and Chicken Marinara

Lettuce, Salami, Mozzarella, Celery, Scallions, Roasted Red Peppers, Green and Black Olives, Garbanzo Beans

Italian Meats & Cheese, Artichoke Heart, Eggplant & Roasted Peppers

Creamy Burratta Mozzarella, Roma Tomato & Basil

Miceli's Homemade Caesar Dressing with Romaine Lettuce and Croutons

Miceli's Very Own Italian, Bleu Cheese, 1000 Island or Ranch Dressing

Free Refills

Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion and Bell Pepper

Any Four House Topping

Mushroom, Onion, Bell Pepper and Black Olive

Pepperoni, Sausage, Meatball and Salami

Chicken, Scallion, Spicy Pizza Sauce and served with a side of Ranch Dressing

Bay Shrimp and Fresh Garlic

Chopped Clams and Fresh Garlic

Canadian Bacon and Pineapple

Any Two House Topping

Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese and Butter

Meat or Marinara Sauce and Baked with Mozzarella Cheese

Mushroom, Onion, Bell Pepper, Garlic White Wine and Marinara Sauce. Served over the side of Spaghetti

Mushroom, Garlic & Marsala Wine

Mushroom, Zucchini, Garlic, Lemon and White Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon & White Wine

Breaded Chicken Breast, Topped with Marinara Sauce and Mozzarella Cheese

Breaded Chicken Breast, Sauteed in Olive Oil Garnished with Lemon Wedges

Clams, Mussels, Calamari, Scallops, Shrimp and Fish

A House Favorite Made with Ricotta, Mozzarella, Romano Cheese, Beef, Pasta and Meat Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Chicken, Spinach, Pasta and Pink Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Spinach, Pasta and Marinara Sauce

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine. Served with a side of Pasta Marinara

Sauteed Shrimp with Garlic Lemon, and White Wine. Served over Vermicelli

Sauteed Shrimp in a Creamy Romano Pink Sauce. Served over Fettuccine

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce, Served over Spaghetti

Steamed Vegetables, Topped with Marinara Sauce and Mozzarella. Served with a side of Pasta Marinara

Served with a side of Pasta Marinara

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

Sausage, Spinach & Cheese Filled Crepe

Chicken and Spinach Filled Crepe. Served in a Cream Sauce

Cheese Filled Crepe

Mushroom, Onion, Bell Peppers, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

In a Creamy Romano Cheese Sauce

Chicken Breast in a Creamy Romano Sauce

Fettuccine Miceli with Pesto Sauce

Mushroom, Onion, Garlic, Marinara Sauce and Romano Cheese

Chicken Livers, Onion, Garlic, Red Wine and Marinara Sauce

Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy and Olive Oil

Bacon, Onion, Garlic, Eggs and Romano Cheese

Tomato, Basil, Garlic and Olive Oil

Fresh Vegetables, Garlic and Olive Oil

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce

Mushroom, Zucchini, Garlic, Lemon and White Wine

Mushroom, Garlic and Marsala Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine

Breaded Veal Cutlet. Topped with Marinara Sauce and Mozzarella Cheese

Breaded Veal Cutlet, Sauteed in Olive Oil and Garnished with Lemon Wedges

In a Creamy Romano Sauce

Mushroom, Onion, Garlic, Marinara Sauce Romano Cheese

Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy Olive Oil

Bacon, Onion, Garlic, Eggs Romano Cheese

Tomato, Basil, Garlic Olive Oil

Fresh Vegetables, Garlic Olive Oil

Mushroom, Onion, Bell Pepper, Garlic White Wine Marinara Sauce. Served over your side of Pasta

Mushroom, Garlic Marsala Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon White Wine

Breaded Chicken Breast, Topped with Marinara Sauce Mozzarella Cheese

Breaded Chicken Breast, Sauteed in Olive Oil Garnished with Lemon Wedges

Mushroom, Zucchini, Garlic, Lemon White Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon White Wine. Served with a side of Pasta Marinara

Prawns Sauteed with Garlic Lemon White Wine. Served over Vermicelli

Italian Meats Cheeses, Artichoke Heart, Eggplant Roasted Peppers

Creamy Burrata Mozzarella, Roma Tomato Basil

Miceli's Very Own Italian, Blue Cheese, 1000 Island or Ranch Dressing

Calamari, Mozzarella Marinara, Fried Zucchini Chicken Marinara

A House Favorite Made with Three Cheeses, Beef, Pasta Meat Sauce

Made with Three Cheeses, Chicken, Spinach, Pasta Pink Sauce

Made with Three Cheeses, Spinach, Pasta Marinara Sauce

Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese Butter

Meat or Marinara Sauce Baked with Mozzarella Cheese

Red or White Seafood Broth

Served with a side of Pasta Marinara

Mushroom, Onion, Bell Pepper, Garlic, White Wine Marinara Sauce. Served with a side of Pasta Marinara

Steamed Vegetables, Topped with Marinara Sauce Mozzarella. Served with a side of Pasta Marinara

Sausage, Spinach Cheese Filled Crepe

Chicken Spinach Filled Crepe. Served in a Cream Sauce

Cheese Filled Crepe

Mushroom, Onion, Bell Pepper, Garlic, White Wine Marinara Sauce. Served over Spaghetti

Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion Bell Pepper

Any Four House Toppings

Mushroom, Onion, Bell Pepper Black Olive

Pepperoni, Sausage, Meatball Salami

Chicken, Scallion, Spicy Pizza Sauce served with a side of Ranch Dressing

Bay Shrimp Fresh Garlic

Chopped Clams Fresh Garlic

Canadian Bacon Pineapple

Any Two House Toppings

a pale lager with light straw yellow color and slightly hoppy and grain flavor

a bottom fermented Italian lager with a golden color and a slightly malted flavor

an amber colored double malt with a full, caramelized malt flavor and aroma

a pale Italian lager with a deep goldon color, a rich, nutty and barley flavor and a balanced and refreshing taste of hops and malt

a pilsner style premium lager with a pale color and a mild bitterness with subtle hops, grain and citrus flavors

a pilsner style amber lager, dark amber in color, with sweet honey, grain and molasses aromas and flavors

a blonde beer with intense straw color and intense and pleasant malt flavor and persistent hops smell

a double malt beer with a deep golden color and honey and caramel flavors

a full bodied double malt amber beer with persistent spicy and liquorice flavors

a Belgian Abbey style ale with intense aromas of warm flowers, apricot, banana and hints of bitter almond and a refreshing and quenching taste of apricot syrup, almond cake and citrus

named for the brew master's wife, is an Egyptian style ale brewed with unmalted Egyptian Kamut grain and ginger, myrrh and orange peel in lieu of hops with pleasant floral aromas and flavors of ginger, orange and balsamic with a subtly dry finish

Not available Friday, Saturday or Holidays. 1/2 Cheese 1/2 Pepperoni Pizzas Pasta w/ Marinara Sauce

Choice of: Lasagna, Egg Plant Parmigiana, Spaghetti Siciliano

Choice of: Lasagna, Egg Plant Parmigiana, Chicken Marsala, Linguini Clams

Choice of: Chicken Piccanti, Veal Marsala, Shrimp Scampi over Pasta, Linguini Pescatore

Calamari, Mozzarella Marinara, Fried Zucchini and Chicken Marinara

Lettuce, Salami, Mozzarella, Celery, Scallions, Roasted Red Peppers, Green and Black Olives, Garbanzo Beans

Italian Meats Cheese, Artichoke Heart, Eggplant Roasted Peppers

Creamy Burratta Mozzarella, Roma Tomato Basil

Miceli's Homemade Caesar Dressing with Romaine Lettuce and Croutons

Miceli's Very Own Italian, Bleu Cheese, 1000 Island or Ranch Dressing

Free Refills

Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion and Bell Pepper

Any Four House Topping

Mushroom, Onion, Bell Pepper and Black Olive

Pepperoni, Sausage, Meatball and Salami

Chicken, Scallion, Spicy Pizza Sauce and served with a side of Ranch Dressing

Bay Shrimp and Fresh Garlic

Chopped Clams and Fresh Garlic

Canadian Bacon and Pineapple

Any Two House Topping

Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese and Butter

Meat or Marinara Sauce and Baked with Mozzarella Cheese

Mushroom, Onion, Bell Pepper, Garlic White Wine and Marinara Sauce. Served over the side of Spaghetti

Mushroom, Garlic Marsala Wine

Mushroom, Zucchini, Garlic, Lemon and White Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon White Wine

Breaded Chicken Breast, Topped with Marinara Sauce and Mozzarella Cheese

Breaded Chicken Breast, Sauteed in Olive Oil Garnished with Lemon Wedges

Clams, Mussels, Calamari, Scallops, Shrimp and Fish

A House Favorite Made with Ricotta, Mozzarella, Romano Cheese, Beef, Pasta and Meat Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Chicken, Spinach, Pasta and Pink Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Spinach, Pasta and Marinara Sauce

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine. Served with a side of Pasta Marinara

Sauteed Shrimp with Garlic Lemon, and White Wine. Served over Vermicelli

Sauteed Shrimp in a Creamy Romano Pink Sauce. Served over Fettuccine

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce, Served over Spaghetti

Steamed Vegetables, Topped with Marinara Sauce and Mozzarella. Served with a side of Pasta Marinara

Served with a side of Pasta Marinara

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

Sausage, Spinach Cheese Filled Crepe

Chicken and Spinach Filled Crepe. Served in a Cream Sauce

Cheese Filled Crepe

Mushroom, Onion, Bell Peppers, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

In a Creamy Romano Cheese Sauce

Chicken Breast in a Creamy Romano Sauce

Fettuccine Miceli with Pesto Sauce

Mushroom, Onion, Garlic, Marinara Sauce and Romano Cheese

Chicken Livers, Onion, Garlic, Red Wine and Marinara Sauce

Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy and Olive Oil

Bacon, Onion, Garlic, Eggs and Romano Cheese

Tomato, Basil, Garlic and Olive Oil

Fresh Vegetables, Garlic and Olive Oil

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce

Mushroom, Zucchini, Garlic, Lemon and White Wine

Mushroom, Garlic and Marsala Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine

Breaded Veal Cutlet. Topped with Marinara Sauce and Mozzarella Cheese

Breaded Veal Cutlet, Sauteed in Olive Oil and Garnished with Lemon Wedges

In a Creamy Romano Sauce

Mushroom, Onion, Garlic, Marinara Sauce & Romano Cheese

Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy & Olive Oil

Bacon, Onion, Garlic, Eggs & Romano Cheese

Tomato, Basil, Garlic & Olive Oil

Fresh Vegetables, Garlic & Olive Oil

Mushroom, Onion, Bell Pepper, Garlic White Wine & Marinara Sauce. Served over your side of Pasta

Mushroom, Garlic & Marsala Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon & White Wine

Breaded Chicken Breast, Topped with Marinara Sauce & Mozzarella Cheese

Breaded Chicken Breast, Sauteed in Olive Oil Garnished with Lemon Wedges

Mushroom, Zucchini, Garlic, Lemon & White Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon & White Wine. Served with a side of Pasta Marinara

Prawns Sauteed with Garlic Lemon & White Wine. Served over Vermicelli

Italian Meats & Cheeses, Artichoke Heart, Eggplant & Roasted Peppers

Creamy Burrata Mozzarella, Roma Tomato & Basil

Miceli's Very Own Italian, Blue Cheese, 1000 Island or Ranch Dressing

Calamari, Mozzarella Marinara, Fried Zucchini & Chicken Marinara

A House Favorite Made with Three Cheeses, Beef, Pasta & Meat Sauce

Made with Three Cheeses, Chicken, Spinach, Pasta & Pink Sauce

Made with Three Cheeses, Spinach, Pasta & Marinara Sauce

Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese & Butter

Meat or Marinara Sauce Baked with Mozzarella Cheese

Red or White Seafood Broth

Served with a side of Pasta Marinara

Mushroom, Onion, Bell Pepper, Garlic, White Wine & Marinara Sauce. Served with a side of Pasta Marinara

Steamed Vegetables, Topped with Marinara Sauce & Mozzarella. Served with a side of Pasta Marinara

Sausage, Spinach & Cheese Filled Crepe

Chicken & Spinach Filled Crepe. Served in a Cream Sauce

Cheese Filled Crepe

Mushroom, Onion, Bell Pepper, Garlic, White Wine & Marinara Sauce. Served over Spaghetti

Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion & Bell Pepper

Any Four House Toppings

Mushroom, Onion, Bell Pepper & Black Olive

Pepperoni, Sausage, Meatball & Salami

Chicken, Scallion, Spicy Pizza Sauce served with a side of Ranch Dressing

Bay Shrimp & Fresh Garlic

Chopped Clams & Fresh Garlic

Canadian Bacon & Pineapple

Any Two House Toppings

a pale lager with light straw yellow color and slightly hoppy and grain flavor

a bottom fermented Italian lager with a golden color and a slightly malted flavor

an amber colored double malt with a full, caramelized malt flavor and aroma

a pale Italian lager with a deep goldon color, a rich, nutty and barley flavor and a balanced and refreshing taste of hops and malt

a pilsner style premium lager with a pale color and a mild bitterness with subtle hops, grain and citrus flavors

a pilsner style amber lager, dark amber in color, with sweet honey, grain and molasses aromas and flavors

a blonde beer with intense straw color and intense and pleasant malt flavor and persistent hops smell

a double malt beer with a deep golden color and honey and caramel flavors

a full bodied double malt amber beer with persistent spicy and liquorice flavors

a Belgian Abbey style ale with intense aromas of warm flowers, apricot, banana and hints of bitter almond and a refreshing and quenching taste of apricot syrup, almond cake and citrus

named for the brew master's wife, is an Egyptian style ale brewed with unmalted Egyptian Kamut grain and ginger, myrrh and orange peel in lieu of hops with pleasant floral aromas and flavors of ginger, orange and balsamic with a subtly dry finish

Not available Friday, Saturday or Holidays. 1/2 Cheese 1/2 Pepperoni Pizzas & Pasta w/ Marinara Sauce

Choice of: Lasagna, Egg Plant Parmigiana, Spaghetti Siciliano

Choice of: Lasagna, Egg Plant Parmigiana, Chicken Marsala, Linguini Clams

Choice of: Chicken Piccanti, Veal Marsala, Shrimp Scampi over Pasta, Linguini Pescatore

Calamari, Mozzarella Marinara, Fried Zucchini and Chicken Marinara

Lettuce, Salami, Mozzarella, Celery, Scallions, Roasted Red Peppers, Green and Black Olives, Garbanzo Beans

Italian Meats & Cheese, Artichoke Heart, Eggplant & Roasted Peppers

Creamy Burratta Mozzarella, Roma Tomato & Basil

Miceli's Homemade Caesar Dressing with Romaine Lettuce and Croutons

Miceli's Very Own Italian, Bleu Cheese, 1000 Island or Ranch Dressing

Free Refills

Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion and Bell Pepper

Any Four House Topping

Mushroom, Onion, Bell Pepper and Black Olive

Pepperoni, Sausage, Meatball and Salami

Chicken, Scallion, Spicy Pizza Sauce and served with a side of Ranch Dressing

Bay Shrimp and Fresh Garlic

Chopped Clams and Fresh Garlic

Canadian Bacon and Pineapple

Any Two House Topping

Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese and Butter

Meat or Marinara Sauce and Baked with Mozzarella Cheese

Mushroom, Onion, Bell Pepper, Garlic White Wine and Marinara Sauce. Served over the side of Spaghetti

Mushroom, Garlic & Marsala Wine

Mushroom, Zucchini, Garlic, Lemon and White Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon & White Wine

Breaded Chicken Breast, Topped with Marinara Sauce and Mozzarella Cheese

Breaded Chicken Breast, Sauteed in Olive Oil Garnished with Lemon Wedges

Clams, Mussels, Calamari, Scallops, Shrimp and Fish

A House Favorite Made with Ricotta, Mozzarella, Romano Cheese, Beef, Pasta and Meat Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Chicken, Spinach, Pasta and Pink Sauce

Made with Ricotta, Mozzarella, Romano Cheese, Spinach, Pasta and Marinara Sauce

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine. Served with a side of Pasta Marinara

Sauteed Shrimp with Garlic Lemon, and White Wine. Served over Vermicelli

Sauteed Shrimp in a Creamy Romano Pink Sauce. Served over Fettuccine

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce, Served over Spaghetti

Steamed Vegetables, Topped with Marinara Sauce and Mozzarella. Served with a side of Pasta Marinara

Served with a side of Pasta Marinara

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

Sausage, Spinach & Cheese Filled Crepe

Chicken and Spinach Filled Crepe. Served in a Cream Sauce

Cheese Filled Crepe

Mushroom, Onion, Bell Peppers, Garlic, White Wine and Marinara Sauce. Served over Spaghetti

In a Creamy Romano Cheese Sauce

Chicken Breast in a Creamy Romano Sauce

Fettuccine Miceli with Pesto Sauce

Mushroom, Onion, Garlic, Marinara Sauce and Romano Cheese

Chicken Livers, Onion, Garlic, Red Wine and Marinara Sauce

Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy and Olive Oil

Bacon, Onion, Garlic, Eggs and Romano Cheese

Tomato, Basil, Garlic and Olive Oil

Fresh Vegetables, Garlic and Olive Oil

Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce

Mushroom, Zucchini, Garlic, Lemon and White Wine

Mushroom, Garlic and Marsala Wine

Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine

Breaded Veal Cutlet. Topped with Marinara Sauce and Mozzarella Cheese

Breaded Veal Cutlet, Sauteed in Olive Oil and Garnished with Lemon Wedges