Fanjesusan

5 servings of Ssukkio (seasoned vegetables) + Chamnamul (wild vegetable) salad + Lettuce + Green chili pepper + Garlic + Wasabi + Soy sauce + Vinegar soy sauce + Ssamjang

5 pieces of sashimi + seasoned bracken fern + lettuce + green chili pepper + garlic + fresh wasabi + soy sauce + vinegar dip + ssamjang

5 kinds of sashimi + seasoned wild vegetables + lettuce + green chili pepper + garlic + wasabi + soy sauce + vinegar soy sauce + ssamjang

5 pieces of sashimi + seasoned bracken fern + lettuce + green chili pepper + garlic + wasabi + soy sauce + vinegar soy sauce + ssamjang

Trout Sashimi + Sea Cucumber + Cockle + Sea Squirt + Cold Noodle Serving (Seafood Side Dish)

5 pieces of sashimi + lettuce + perilla leaves + green chili pepper + garlic + wasabi + soy sauce + vinegar sauce + ssamjang

5 pieces of sashimi + lettuce + perilla leaves + green chili pepper + garlic + wasabi + soy sauce + vinegar soy sauce + ssamjang

5 pieces of sashimi + lettuce + perilla leaves + green chili pepper + garlic + wasabi + soy sauce + vinegar sauce + ssamjang

5 pieces of raw fish + seasoned wild vegetables + lettuce + perilla leaves + green chili pepper + garlic + wasabi + soy sauce + vinegar soy sauce + ssamjang

5 pieces of raw fish + seasoned bracken fern + lettuce + perilla leaves + green chili pepper + garlic + wasabi + soy sauce + vinegar soy sauce + ssamjang

Trout sashimi + broth + vegetables + cold noodle serving + 5 servings of side dishes

Sashimi of trout + broth + vegetables + cold noodle side dish + 5 servings of side dishes

5 scoops of abalone + 3 abalones + broth + vegetables + extra noodle serving

Sliced raw fish + 2 abalones + vegetables + broth + cold noodle serving

5 servings of rice+vinegar soy sauce+dipping sauce+green chili+garlic+sesame oil

5 pieces of sliced sea cucumber with dipping sauce, green chili, garlic, and sesame oil dressing

5 pieces of sea squirt sashimi with dipping sauce, green chili, and garlic

5 pieces of sea squirt sashimi with dipping sauce, green chili, and garlic

5 pieces of abalone sashimi with wasabi, dipping sauce, green chili, garlic, and sesame oil dressing