KINJOTEI

This is a salad with roasted duck meat and baby greens. Please enjoy it with a Chinese-style dressing.

Juicy shrimp and seasonal vegetables stir-fried in a sweet and spicy sauce. A masterpiece by the head chef.

Enjoy plump shrimp in chili sauce. Perfect as a snack with beer!

I haven't forgotten about shrimp mayo! Please enjoy it with plenty of sauce!

A combination of all three types of shrimp mentioned above. Enjoy the different flavors.

Super spicy Mapo Tofu made by a Chinese chef who trained in Hong Kong, Tokyo, and Osaka! It uses Sichuan pepper, so it's quite spicy! It's a dish that those who love spicy food can't resist.

This is our proud fried chicken made with a secret recipe. It's juicy and packed with flavor, a creation we are confident in!

Osaka's soul food 'Kushi Katsu'. Double dipping in the sauce is not prohibited!

This is today's recommended sashimi. Freshness is key! Please enjoy it as soon as possible. The contents will change daily.

Enjoy a selection of five types of pickles, including some unique varieties.

This dish is more impactful in taste than in its name or appearance. It's an addictive fried rice made with pork belly!

This is not 'Chinjao Rosu'. It is 'Chinjao Nyuroosu', born from a special collaboration between the owner, a specialist in beef, and the head chef, an expert in Chinese cuisine! It uses black-haired Wagyu beef!

Super spicy Mapo Tofu made by a Chinese chef who trained in Hong Kong, Tokyo, and Osaka! It uses Sichuan pepper, so it's quite spicy! It's a dish that those who love spicy food will find irresistible.