Revolution Liverpool - Albert Dock

Free-range fried egg, crispy bacon, sausages, charred plum tomato, fried mushrooms and a hash brown, served with baked beans and buttered toasted sourdough. (1233kcal)

Plant-based sausage, charred plum tomato, fried mushrooms and a hash brown, served with baked beans and toasted sourdough. (955kcal)

Free-range fried eggs, crispy bacon, sausages, charred plum tomato and fried mushrooms, served with baked beans. (1083kcal)

Waffles stacked with crispy fried chicken strips, crispy bacon and drizzled with sweet maple syrup (1000kcal)

Two free-range poached eggs, smashed and diced avocado on toasted sourdough with sriracha sauce and chilli flakes (594kcal)

Toasted sourdough topped with smashed avocado, tomato, sriracha and chilli flakes (513kcal)

The classic with fresh basil. (904kcal)

The classic with fresh basil on gluten free dough (782kcal)

The classic with vegan cheese and fresh basil. (860kcal)

The classic with vegan cheese and fresh basil, on gluten free dough. (744kcal)

Loaded with pepperoni. (1163kcal)

Loaded with pepperoni, on gluten free dough. (976kcal)

Lettuce, pickles and Rev's relish. (864kcal)

Lettuce, pickles and Rev's relish. (703kcal)

Warm Belgian waffle, topped with strawberries, vanilla ice cream and drizzled with salted caramel sauce (556kcal)

(490kcal)

(382kcal)

Oven baked macaroni with cheese sauce. (437kcal)

(515kcal)

(66kcal)

(251kcal)

(201kcal)

(297kcal)

(74kcal)

(252kcal)

(292kcal)

(69kcal)

(91kcal)

(85kcal)

(66kcal)

(136kcal)

(137kcal)

(73kcal)

(109kcal)

(86kcal)