An Horumon Yakiniku Hachioji
杏 ホルモン焼肉 八王子店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านย่างเนื้อฮอร์โมนแท้ใกล้สถานีฮาจิโอจิ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
เมนู
Students only! All-you-can-drink soft drinks for 2 hours A reasonably priced, hearty student course with 1.5 times the amount of meat!
An overwhelming volume for such a reasonable price! This is a standard course that includes appetizers and meat such as homemade kimchi, assorted namul, the most popular hormone, apricot kalbi, and more!
Total 15 items! Of course the most popular Gokumi Hormone! This is a special course in which you can enjoy carefully selected meats of the first rank, such as top grade tan shao - Japanese beef ribs - jumbo harami, etc! Recommended for all kinds of banquets♪( ´▽｀｀)
Total 16 items! Enjoy the most popular "Gokumi Horumon" (the best hormone), of course! You can enjoy the top grade of selected meats such as top grade Tang Salt, top grade Kalbi, Jumbo Harami, etc. in this special course! Recommended for all kinds of banquets.
All-you-can-drink alcohol 120 minutes (90 minutes last order)
Recommended by the store manager!
Sauce and salt each
Fat-free hormone sauce and salt each
Beef esophagus sauce, salt each
Beef heart sauce and salt
Spicy hormone, only beef small intestine sauce
Beef cheek sauce, salt each
Beef liver sauce and salt
Contents: Upper Mino, Upper Liver, Miso Tongue, Kopuchan
First stomach sauce, salt each
Mino Sand Tare, Salt each
Red Senmai, 4th Stomach Sauce, Salt each
Third stomach sauce, salt each
Second stomach sauce, salt each
Mild Free 1 Spice...★ 2 Spice...★★ 3 Spice...★★★ 4 Spice...★★★★ Various Types
5 Scallop Adductor Muscles
Sauce or Salt
Sauce and salt each
Sauce and salt each
Upper Tongue Salt, Thick Cut Tongue Steak, Tongue Salt, Miso Tongue
Recommended
Recommended
Tongue and green onion salt sauce
Recommended sauce and salt for Hagoita
Sauce and salt each
Mild Free 1 Spicy...★ 2 Spicy...★★ 3 Spicy...★★★ 4 Spicy...★★★★ Various
Includes small rice
Includes small rice
Small rice included
Road meat
Sauce/Salt each
Recommended Premium Tongue Salt, Premium Kalbi, Premium Harami, Misuji
Recommended
Pork tubular
Pork uterus sauce and salt each
Pork Heart Meat
Pork offal sauce, salt each
Pork used
・Special Kalbi (Recommended) Wagyu (Sauce, Salt)… each 2,090 yen ・Wagyu Upper Kalbi Wagyu (Sauce, Salt)… each 1,870 yen ・Geta Kalbi Wagyu (Sauce, Salt)… each 1,320 yen ・Wagyu Kalbi Wagyu (Sauce, Salt)… each 1,320 yen ・Bone-in Kalbi (Sauce)… 1,320 yen ・Apricot Kalbi (Sauce, Salt)… each 1,100 yen
・Special Harami (recommended) (sauce, salt)…2,068 yen each・Premium Harami (sauce, salt)…1,760 yen each・Harami (sauce, salt)…1,100 yen each・Jumbo Harami (recommended)…1,760 yen
・Korean-style cold tofu…418 yen・Korean seaweed…385 yen・Beef tendon stew…605 yen・Chanja…495 yen・Pork trotters…660 yen・Raw egg…110 yen・Green onion (seasoned minced green onion)…110 yen・Pickled plum…55 yen＜Green pepper mix＞…275 yen each Delicious with meat!!!・Garlic salt flavor (recommended)・Salt flavor
Recommended NEW standard highball! Really delicious! Refreshing sharpness!
Recommended
Recommended deliciousness that continues to be loved.
Recommended
Recommended lemon as it is, strong alcohol. Strong lemon flavor.
Fruity and rich flavor. Draft beer - medium... 660 yen - small... 462 yen
Beer cocktail
Vietnamese specialty beer
Vietnam's famous beer
A refined premium highball. Fragrant and elegant. It has a soft taste.
White and Black each
180ml
Hot sake, room temperature, one cup... each 506 yen, two cups... each 858 yen
On the rocks or mixed with soda
Glass... 528 yen Bottle... 1,958 yen
Glass... 528 yen Bottle... 1,958 yen
Glass... 528 yen Bottle... 1,958 yen
Red and white glasses each
Barley, sweet potato, glass... each 550 yen, bottle... each 3,080 yen
Type A - Glass... 495 yen - Bottle (700ml)... 2,310 yen
Sweet potato, glass... 550 yen, bottle (720ml)... 3,278 yen
360ml
Free
Free
Free
