Yakitori IPPON

The grilled chicken skewers and tsukune, developed through extensive research to find the most delicious size, are available in 34 varieties to suit your preferences in terms of cuts and seasonings. You can choose between 'Oga Namahage Salt,' which is crystallized from concentrated alkaline water using a flat kiln, or our unique blend of 'Sauce' based on tamari soy sauce, allowing customers who prefer salt or sauce to enjoy freshly grilled skewers without compromise, directly experiencing the true deliciousness of grilled chicken.

This luxurious skewer is made only from carefully selected cuts of Wagyu beef with fine marbling from Nishiyama Livestock. The tender texture and exquisite flavor of the fat spread throughout your mouth.

We simply grilled soft-boiled eggs. The pairing with the sauce is excellent, making it a skewer that both adults and children will enjoy.

Please enjoy them generously coated with rich red egg.

Refreshing with plum shiso and grated daikon.

The combination with plenty of cheese and bonito flakes is outstanding.

Please enjoy the flavor of Dengaku Miso.

A personalized set of grilled chicken skewers that you can fully customize with your favorite flavors. You can also choose our special homemade tsukune.

We offer a balanced selection of fresh, carefully chosen cuts.

We will serve a balanced selection of fresh, carefully chosen cuts.

A hearty dish simmered with chicken skin, eggs, tofu, and more in Haccho miso, our most popular menu item.

Slow-cooked steamed chicken marinated overnight in a spiced salt sauce, finished to a moist perfection. Enjoy it with a superb spicy mala sauce that you can choose the level of heat.

Chicken Nanban made with Ooyama chicken thigh. Please enjoy it generously topped with rich homemade tartar sauce.

Each piece is carefully handmade. Enjoy the savory flavor of grilled eel with our specially milled rice.

This is an assortment of six types of oden, including the classic egg, daikon, chikuwa-bu, and satsuma-age, along with chicken skin and tsukune. Enjoy the umami of chicken dashi and the accent of Saikyo miso.

This luxurious skewer is made only from carefully selected cuts of Wagyu beef with fine marbling from Nishiyama Livestock. The tender texture and exquisite flavor of the fat spread throughout your mouth.

We have prepared a selection of four recommended appetizers for today. This is recommended for those who want to enjoy a little bit of various snacks.

The chewy chicken breast skin is infused with the fragrant aroma of charcoal grilling.

While waiting for your grilled chicken, enjoy simple salt boiled peanuts in their shells with a drink.

Quail eggs marinated in sweet soy sauce, garlic, and chili. A snack that becomes addictive with its umami and spiciness.

Seasonal vegetables pickled with heartfelt care, one by one.

The smooth texture and rich flavor are popular.

The special meat miso pairs perfectly with the crunchy cucumber. It's a dish that whets the appetite.

The juicy and melting texture of eggplant soaked in dashi is irresistible.

Fresh tomatoes served chilled as they are.

We will carefully prepare a salad tailored just for you. Customize your base salad with your favorite toppings, and choose from three types of dressings.

Soft-boiled egg, red cabbage, carrot salad, bacon, fried onion

Steamed chicken, prosciutto, heaping pecorino cheese

Crispy and fragrant on the outside, this fried chicken is shaped like a fist, locking in the juices for a tender and juicy experience.

A classic dish carefully rolled with fluffy chicken dashi, a specialty of the head chef.

A smooth, melt-in-your-mouth Japanese-style pâté with no unpleasant odor.

Enjoy the rich kanpachi enhanced by sesame soy sauce that stimulates your appetite.

A handmade potato salad finished with a gentle flavor, accented with crispy bacon and pepper.

This dish is finished with chopped fatty tuna, pickled daikon, and salmon roe. One bite will make you feel unexpectedly happy.

Features a unique crunchy texture and a sweet and sour flavor. Once you taste it, the addictive flavor is especially irresistible for those who love alcohol.

A golden combination of fluffy sweet potato and rich honey butter.

Utilizing the unique texture of Iwadako, we have prepared it with a refreshing grated daikon fry.

A representative menu item that you can't help but crave at the end of a drinking session - ramen. At 'Yakitori IPPON', we have prepared a special bowl for you. The soup is based on a luxurious chicken white soup, extracted from carefully selected chicken bones, featuring a rich depth and mellow flavor. You can choose from two types: 1. Light Salt Flavor 2. Aromatic Soy Sauce Flavor. With special toppings from 'Yakitori IPPON' such as 'Steamed Chicken Chashu', 'Boiled Egg', and 'Seaweed', you can customize your ramen to your liking until the very end.

Seaweed, Spicy Minced Meat

Steamed Chicken Chashu and Soft Boiled Egg

Rice balls made with our own carefully milled rice, grilled slowly and meticulously.

A carefully crafted menu item finished with creamy eggs. It's a size that can be easily enjoyed by one person, making it perfect for children or as a finishing dish.

A savory and uniquely textured sauce yakisoba. It is a spicy flavor generously sprinkled with pepper.

Just right as a finishing dish, this classic salt sauce yakisoba is easy to eat and has a gentle flavor.

This is a luxurious rice dish topped with raw eggs from Oita Prefecture's 'Dragon Eggs' and flavored with dashi soy sauce. Perfect for children and as a finishing dish.

This is a proud dish simmered with chicken skin, eggs, and tofu in Haccho miso. Please enjoy it with our freshly milled rice.

Chicken Nanban generously topped with rich homemade tartar sauce. Please enjoy it with freshly milled rice.

This is a voluminous fried chicken that traps meat juices in a fist shape. Please enjoy it with our homemade rice.

Slow-cooked steamed chicken marinated overnight in a spiced salt sauce, finished to a moist perfection. Please enjoy it with our house-milled rice.

A dish featuring rich kanpachi with an irresistible accent of sesame soy sauce. Please enjoy it with our house-milled rice.

Chewy shiratama dumplings topped with matcha ice cream and sweet red bean paste.

A refreshing ice cream made with salt from Hingiya in Aogashima, perfect for after a meal.

Served with black honey kinako ice cream that pairs perfectly with warabi mochi.