Wagyu no Kamisama Nishi-Kasai

Thick slices of premium tongue, precisely cut to resemble jewels. The outside is fragrant, while the inside has a melting texture. Crispy and tender, yet juicy. Please indulge in this 'craftsman-challenging dish' where the difference comes from preparation and grilling.

A type of nigiri featuring a texture that melts in your mouth, made with Wagyu beef. It uses cuts with a good balance of fine marbling and red meat, and the surface is briefly seared to bring out its aroma and flavor. This piece allows you to enjoy the natural sweetness of Wagyu and a melting aftertaste.

Special hamburger concentrated with the flavor of Wagyu beef. The surface is crispy, while the inside is fluffy and juicy. A recommended specialty dish that is great between grilled meat or as a finishing dish.

Thick slices of premium tongue, precisely cut to resemble jewels. The outside is fragrant, while the inside has a melting texture. Crispy and tender, yet juicy. Please indulge in this 'craftsman's challenge dish' that showcases the difference in preparation and grilling.

Yakiniku starts here. Thinly sliced tongue with exquisite salt sauce and plenty of fragrant green onions. Quickly sear one side, wrap it with green onions, and happiness is complete. The balance of a tender texture and the umami that spreads is a perfect slice.

Uses the fatty part of the tongue. It is juicy and rich, and the flavor spreads the more you chew.

A well-balanced flavor of marbled and lean meat. A classic cut that you should choose first if you're unsure.

A slice that allows you to enjoy the flavor of lean meat and moderate marbling. It is a popular cut that is not easily tiring to eat.

The beauty and fine texture of marbling, along with a delicate flavor free of any off-tastes. The luxurious cut, Hiré, which can only be obtained in small quantities from a single cow, is served in lavish thick slices. Its tenderness requires no knife, and the high-quality fat quietly melts in your mouth, truly embodying the 'silence of Wagyu.' For those seeking a quiet yet profound experience rather than sheer strength.

Limited quantity, made only from the center of the tenderloin, truly the 'peak of meat.' Please enjoy the exquisite tenderness and unparalleled flavor.

You can understand with one bite the strength of the lean meat and the richness of the fat. Despite its firm texture, it is surprisingly tender. Of course, those who love harami should try it, and we also hope those who have never tasted it will give this 'serious cut' a try. With every bite, the joy of grilled meat gradually spreads.

A rich and mild flavor that can only be experienced because it is fresh.

A variety platter that allows you to enjoy different parts of hormones on one plate. This dish is recommended for those new to hormones, highlighting the sweetness of the fat, the aroma, and the differences in texture. Start with this assortment and find your favorite type of hormone.

A dish finished in a deliberately 'freshly pickled' state without fermentation, created by the god of Wagyu. The crisp texture of the napa cabbage and the special spicy sauce blend perfectly, leaving an unexpectedly light aftertaste. This 'newly made kimchi' is perfect as a starter for grilled meat.

A small serving of cold noodles that refreshes the lingering taste of grilled meat. The clear broth and perfectly chewy noodles cleanse the palate.

A deep and rich bowl where the flavor of beef broth and the spiciness of chili peppers blend together. The savory taste of the chunky beef and vegetables seeps into the soup, making it mildly spicy yet somehow gentle, a dish that makes you want to drink it all. This authentic soup is recommended both between grilled meat and as a finishing dish.

A special ice cream that changes with the seasons, perfect for a sweet finish after a meal. Its refreshing sweetness, made with seasonal ingredients, and smooth texture are its charm. Enjoying it after rich meat dishes or stone-grilled bibimbap provides a pleasant refreshing sensation that resets the palate. Please enjoy the flavors of each season.

Salt, Lemon, Grated Garlic, Wasabi, Gochujang