Gyushige Nishikasai Ten

The deep flavor and taste of the meat is truly the essence of yakiniku!

Moderate fat and tenderness! It is the highest quality harami.

An overwhelmingly popular dish. You can choose from four types: soy sauce, salt, miso, and garlic miso.

Features juicy sweetness of high-quality fat and tenderness like harami! This is our proud crown karubi!

You can enjoy the original deliciousness of the meat! You can choose from four types: soy sauce, salt sauce, miso sauce, and garlic miso.

Rich flavor that becomes addictive! You can choose from four types: soy sauce, salt, miso, and garlic miso.

A luxurious thick-cut tender harami steak!

Delicious! Repeat customer rate No. 1

You can choose from two types: soy sauce marinade or salt marinade.

Thinly sliced kalbi in a sukiyaki style! Enjoy it with a coating of egg!

This texture seems addictive

The richness of fat is the key to its deliciousness

You can choose from three types: miso sauce, salt sauce, and spicy miso.

You can choose from three types: miso sauce, salt sauce, and spicy miso.

You can enjoy several recommended varieties on one plate.

You can choose from salt sauce, miso sauce, spicy miso, basil, and yuzu pepper.

Enjoy it well mixed with special sweet sauce and creamy egg yolk!

Full of volume! Plenty of Korean seaweed! (Soy Sauce Sesame Dressing)

This is a spicy cold tofu topped with kimchi.

This is salted squid mixed with a kimchi-style seasoning.

With Seaweed Soup

With Seaweed Soup

You can choose from mild, regular, spicy, and extra spicy

You can choose from mild, regular, spicy, and extra spicy.