Mokro Itaewon Branch

Aged large yellowtail sashimi, aged kimchi, and radish sprouts combined in the first course. Served with a refreshing olive carpaccio dressing in the second course!

A hearty samhap enjoyed with whole pork belly fried with the skin on and chewy boiled octopus.

A unique pasta that allows you to enjoy both cream and tomato (mixing them creates a rosé sauce)

A combination of crispy glutinous rice crust and savory cream

Spring vegetable pasta made with minari that is full of the fragrance of spring.

Cockles that have been prepared for easy eating, mixed with a special seasoning! You can enjoy it generously with somen noodles.