Akbar Restaurant

Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney

Mashed potato fritters mixed with chillies and coriander

Crushed chain dal patties made with coriander, chillies and onion

A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce

Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water

A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney

A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour

Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce

Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions

Appetizing patties made from a combination of spinach and mixed vegetables

Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor

Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor

Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor

Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor

Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried

Delicately spiced potato rolls stuffed with cashew nuts

Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn

Crisp patties stuffed with a zesty combination of cabbage and peas

A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed

A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney

A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread

Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried

Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce

Crispy pockets of steamed and delicately spiced julienne vegetables

Samosa bundles made with a zesty combination of spiced potatoes and peas

A textural delight of creamy and crunchy dumplings filled with cheese and corn

Indian style crunchy deep fried dumplings filled with spinach and cottage cheese

Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack

An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish

Boneless chicken marinated with spices in a special batter and deep-fried

Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce

Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled

Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame

Morsels of chicken, flavored with fresh spices and grilled on charcoal

Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal

shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread

Minced chicken flavored with black cumin and saffron, and cooked on charcoal

Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal

Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal

Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal

Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection

Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce

Crispy pockets of steamed and delicately spiced grilled chicken

A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar

Batter-fried chicken sautéed to perfection with chillies and garlic

This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter

An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter

A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb

Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal

Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven

Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions

A light dish of chicken breast simmered in curry made with tomatoes and coriander

A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices

Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy

A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads

A highly spiced chicken curry from South India with a touch of cinnamon

Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce

Tender chicken cooked with green peppers, tomatoes, onions, and green chillies

A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce

An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base

An exotic combination of chicken with pickled onions and red chillies

Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices

Delicately batter-fried chicken sautéed to perfection with chillies and garlic

A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished

Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices

A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices

Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce

A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce

Succulent lamb cubes cooked in a freshly-ground green peppercorn curry

A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy

With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)

A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato

Delicately spiced succulent pieces of goat cooked with fresh spinach

Ground lamb cooked on a very slow fire with fresh herbs and peas

Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices

Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce

Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced

Grated cottage cheese cooked with methi leaves and cream

Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices

A refreshing combination of spinach leaves and cottage cheese

A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce

A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy

Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves

Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices

A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes

Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes

Okra sautéed with onions, tomatoes, and spices

The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town

One is never enough- Crisp fried okra fingers spiced to perfection

Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste

Subzi of your choice sautéed to perfection on a tawa

A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut

A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind

Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry

Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti

Diced potatoes tempered with cumin seeds and cooked with yogurt

Lightly spiced potato curry from South India with green peppers, tomatoes & onions

Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)

Dry honeybee potatoes mildly flavored with crushed peppercorns

A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel

This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt

A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour

A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven

A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger

Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic

Available at an extra cost

Extra cost

Extra cost

Extra cost

Extra cost

Chicken, Lamb or Goat Biryani alos available at an additional cost

At an extra cost

At an extra cost

At an extra cost

Available at an extra cost

Available at an extra cost

Yellow & Makhni with Assorted tadkas

Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori

Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita

A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread

Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce

Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas

Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce

Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection

Mint and conriander chutney sandwiched in cottage cheese and batter fried

An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried

Fried potatoes with spices

Chicken wings flavored with a unique marinade and deep fired

Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander

Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter

Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices

Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot

Combination of chicken and lamb kabobs served on a sizzling pot

Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt

Freshly blended tomatoes with a touch of roasted cumin powder in mild broth

An afghan speciality prepared with fresh vegetables, coriander and spices

Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint

A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice

"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce cooked to perfection in clay oven

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven

Ground chicken fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire

Five different kabab marinated and seasoned differently

Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Minced lamb flavored with coriander and spinach roasted in our clay oven

Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven

Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued

A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven

Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor

Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven

Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven

A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor

Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Chicken leg pieces cooked to perfection

A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves

Soft paneer cheese cooked with spinach in a delicious thick creemy sauce

Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce

Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper tomatoes prepared without sauce

Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger garlic

Cubes of homemade paneer cheese, onions, tomatoes bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce

Homemade cottage cheese with lychee

Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan

Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce

Cauliflower and potatoes cooked in spices and herbs flavoured with pickle

Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices

Chickpeas slow cooked with onions and fenugreek in tomato based gravy

Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala

Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin

A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour

Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves

Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices

This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger

Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour

Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies

A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes

Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings

A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style

Goat meat cooked in tradition handi pot

A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables

Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce

Classic leavended flatbread hot from our clay oven

Flatbread flavored with garlic, baked in our clay oven

Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala

Unleavened whole-wheat flour bread

The famous handkerchief bread cooked on a dome shaped griddle

The famous handkerchief bread cooked on a dome shaped griddle

bread stuffed with onions and homemade paneer cheese

Flatbread topped with masala seasonal potatoes or cauliflower

Unleaved flatbread served plain or pudina

Whole wheat dough fried into delightful puffs

An Assortment of naan, onion kucha and roti perfect for sharing at the table

Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices

Basmati rice cooked with garden fresh vegetables

A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron spices dumpukht style with a lid of pastry

Rice with seasoned vegetables spices baked with a lid a pastry

Steamed long grain rice

Diced tomatoes, onions and cucumber tossed with seasoning

Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt

A combination of chicken kababs, tikka masala gravy, chicken biryani and raita

A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita

A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita

A combination of phaldari kababs, gravy, vegetable biryani and raita

Canberry Juice, Orange Juice Grenadine, topped with Cola

Khus Syrup Pineapple Juice topped with Sprite

Lemon-Lime Available Sweet or Salted

Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted

Segram 7 7-Up

1800 Tequila Parrot Bay Mango Rum Sweet and Saur Mix

Johnnie Walker Black Sweet Vermouth Sweet and Sour Mix

Disaronno Peach Liqueur, topped with Pineapple Juice

Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters a Twist of Lemon

Bacardi Rum, Dekuyper Apple Pucker Sweet and Sour Mix with a splash of Pineapple Juice

Lemon Juice, Curacao Apricot Brandy Served in a Cocktail Glass

Brandy Creme de Cacao Cream shake and serve in a Cocktail Glass

Kahlua Irish Cream Grand Martien serve in a Pouse Code Glass

Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry Mango Juice

Grey Goose, Cranberry Grapefruit Juice

Grey Goose or Bacardi Rum, Coconut Rum Pineapple Juice

Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco a Lime Wedge

Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar Cola

Ketel One, Peach Schnapps, Orange Cramberry Juice

Ketel One, Kahlua, Lemon Twist a Cocktail Olive

Peach Nector, a splash of Lemon Juice, a splash of Grenadine Champagne

Choice of Vodka, Triple Sec, Lime Cranberry Juice

Cream with Creme de Menthe Creme de Cacao

Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate

Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region

A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality

Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet

Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor

A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines

Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish

Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor

Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin

Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins

Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many

Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes

Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length

The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity

A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches

Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor

Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish

Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney

Mashed potato fritters mixed with chillies and coriander

Crushed chain dal patties made with coriander, chillies and onion

A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce

Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water

A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney

A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour

Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce

Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions

Appetizing patties made from a combination of spinach and mixed vegetables

Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor

Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor

Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor

Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor

Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried

Delicately spiced potato rolls stuffed with cashew nuts

Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn

Crisp patties stuffed with a zesty combination of cabbage and peas

A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed

A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney

A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread

Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried

Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce

Crispy pockets of steamed and delicately spiced julienne vegetables

Samosa bundles made with a zesty combination of spiced potatoes and peas

A textural delight of creamy and crunchy dumplings filled with cheese and corn

Indian style crunchy deep fried dumplings filled with spinach and cottage cheese

Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack

An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish

Boneless chicken marinated with spices in a special batter and deep-fried

Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce

Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled

Black pepper and lemon are blended together in this versatile seasoning, Use Lemon Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame

Morsels of chicken, flavored with fresh spices and grilled on charcoal

Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal

shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread

Minced chicken flavored with black cumin and saffron, and cooked on charcoal

Boneless pieces of chicken marinated in yogurt mint-cooked over glowing charcoal

Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal

Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal

Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection

Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce

Crispy pockets of steamed and delicately spiced grilled chicken

A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar

Batter-fried chicken sautéed to perfection with chillies and garlic

This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter

An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter

A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb

Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered cooked over glowing charcoal

Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven

Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions

A light dish of chicken breast simmered in curry made with tomatoes and coriander

A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices

Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy

A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads

A highly spiced chicken curry from South India with a touch of cinnamon

Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce

Tender chicken cooked with green peppers, tomatoes, onions, and green chillies

A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce

An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base

An exotic combination of chicken with pickled onions and red chillies

Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices

Delicately batter-fried chicken sautéed to perfection with chillies and garlic

A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished

Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices

A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices

Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce

A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce

Succulent lamb cubes cooked in a freshly-ground green peppercorn curry

A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy

With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)

A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato

Delicately spiced succulent pieces of goat cooked with fresh spinach

Ground lamb cooked on a very slow fire with fresh herbs and peas

Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices

Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce

Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced

Grated cottage cheese cooked with methi leaves and cream

Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices

A refreshing combination of spinach leaves and cottage cheese

A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce

A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach methi, cooked in a rich tomato gravy

Dices of mixed vegetables stir-fried with green peppers, tomatoes onions garnished with lemon/lime and coriander leaves

Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices

A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes

Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes

Okra sautéed with onions, tomatoes, and spices

The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town

One is never enough- Crisp fried okra fingers spiced to perfection

Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste

Subzi of your choice sautéed to perfection on a tawa

A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut

A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind

Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry

Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti

Diced potatoes tempered with cumin seeds and cooked with yogurt

Lightly spiced potato curry from South India with green peppers, tomatoes onions

Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)

Dry honeybee potatoes mildly flavored with crushed peppercorns

A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel

This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt

A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour

A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven

A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger

Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic

Available at an extra cost

Extra cost

Extra cost

Extra cost

Extra cost

Chicken, Lamb or Goat Biryani alos available at an additional cost

At an extra cost

At an extra cost

At an extra cost

Available at an extra cost

Available at an extra cost

Yellow Makhni with Assorted tadkas

Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori

Veg Non-Veg Dum Pukht Nawabi Style Served with Raita