Purple Café and Wine Bar

basil pesto, burrata, pine nut crumb, fennel pollen, balsamic reduction, lemon oil; tastes even better with: 2020 Chateau D'Aqueria Rosé, Tavel, France $16

grilled octopus, gruyere, hondashi aioli, bonito flakes; tastes even better with: 2021 Torbreck 'Woodcutters' Semillon, Barossa Valley, Austrailia $16

handmade pasta, creamy garlic sauce, sherry reduction, thyme, parmigiano reggiano, fresh fall black truffles; can be made vegan; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

herb butter

kalamata, cerignola, castelvetrano, herb infused olive oil, orange zest; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

2 artisan cheeses, 2 cured meats, marcona almonds, dried fruit, pickled vegetables, marinated olives, house crackers, ask your server for today's selection; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

gorgonzola cheese, prosciutto, chives, pine nuts, aged balsamic; tastes even better with: 2018 Two Vintners Syrah Columbia Valley $16

apricot, caramelized onions, candied walnuts, grapes, house crackers; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

moroccan tomato aïoli, ketchup; tastes even better with: Decotanne, Cote des Bar, Champagne, France NV $24

panko breaded, scallions, garlic salt, lemon arbol aioli; can be made vegan; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

vodka batter, moroccan tomato aioli; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

pickled red onions, english cucumber, goat cheese spread, capers, boiled egg, everything spice crackers; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

house-cut fries, herb-garlic butter sauce; tastes even better with: 2019 Karl Josef 'Piesporter Michelsberg' Spätlese Riesling $14

crispy marble potatoes, celery, fresno chili, pickled red onion, spicy remoulade, herbs; tastes even better with: 2018 W.T. Vintners 'Upland Vineyard' Chenin Blanc Snipes Mountain $16

miso butter, wine reduction, charred fennel, shallot, lemon zest, grilled sourdough; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

san marzano tomatoes, fresh ground pepper, olive oil drizzle

lemon olive oil, parmigiano-reggiano

coconut milk, cilantro, chili oil

washington dried cherries, shaved parmesan, shallot vinaigrette; tastes even better with: 2020 Le Coeur De La Reine Gamay Noir, Touraine, France $13

fried crouton, crispy garlic, everything bagel spice, shaved parmesan, caesar dressing

arugula, goat cheese, pickled red onions, toasted pecans, fresh mint and basil, champagne vinaigrette, aged balsamic; tastes even better with: 2012 Stadlmann, Gruner Veltliner, Thermenregion, Austria $15

romaine, iceberg, gorgonzola, charred corn, bacon, boiled egg, cherry tomato, chickpeas, avocado, red onion, sunflower seeds, shallot vinaigrette

pulled mary's chicken, apple, celery, dried cranberry, bacon, almond, scallion, parmigiano-reggiano, cranberry-dijon vinaigrette

goat cheese, smoked mozzarella, frisèe, grape jam, shallot aïoli, grilled brioche bun

vegan cheddar, tomato, frisèe, red onion jam, vegan lemon arbol aioli, grilled sourdough

mary's farm raised chicken breast, fresh tomato, housemade pickled cucumber and fresno chili, shredded iceberg lettuce, chipotle aioli, grilled brioche bun

bacon, shredded lettuce, vine-ripened tomato, basil pesto aïoli, grilled sourdough

provolone, havarti, gruyère, charred onion confit, grilled sourdough; can be made vegan

havarti cheese, shredded iceberg, pickled red onions, red wine vinaigrette, horseradish aïoli, ciabatta

Tuesdays Only! Mixed green salad, choice of two pastas, and a bottle of wine (choice of red or white)

creamy white wine sauce, english peas, melted shallots, lemon agrumati olive oil, shaved radish, mint, pecorino romano, chili flakes; tastes even better with: 2020 Nortico Albarino Minho, Portugal $12

piri piri broth, local mushrooms, corn, bacon, bell peppers, stewed tomato, chives, pecorino; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

sauteed asparagus, garlic, shallot, chili flakes, parmigiano-reggiano; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

campenelle, mornay sauce, truffle salt, toasted bread crumbs; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

campenelle, mornay sauce, truffle salt, toasted bread crumbs, dungeness crab; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

wilted rainbow chard, cauliflower puree, ginger and peach chutney, chili flake; tastes even better with: 2011 Summerer 'Steinhaus' Gruner Veltliner, Kamptal, Austria $15

10oz New York, fingerling potatoes, arugula salad, shaved fennel, cherry tomato, chimichurri, scallions, verjus, aged balsamic; tastes even better with: 2019 Lobo Hills 'Right Bank', Columbia Valley $16

marble potatoes, carrots, chickpeas, roasted garlic, caramelized pearl onions, harissa spread, cilantro; tastes even better with: 2020 Marni Kindzmarauli' Saperavi Kakheti, Republic of Georgia $13

sea scallops, squid, clams, mussels, salmon trim, shrimp, shaved fennel, capers, onion, roasted garlic, italian herbs, spanish-style seafood broth, grilled sourdough, extra virgin olive oil; tastes even better with: 2021 Krontiras 'Cosmic Amber' Skin Contact Chardonnay, Mendoza, Argentina $16

white bean spread, green lentils, sweet potatoes, caramelized onions, spinach, crispy quinoa, scallion, lemon olive oil, balsamic reduction; tastes even better with: 2021 Illahe Gruner Veltliner, Willamette Valley $15

crispy salmon skin, proscuitto lardons, grilled zucchini, heirloom fingerling potatoes, roasted peppers, corn soubise, mustard crema, fennel fronds; tastes even better with: 2018 Domaine Marguerite Carillon Pinot Noir, Bourgogne, France $17

caffé vita bistro blend or novecella decaf

locally blended Barnes & Watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness; choices: classic earl grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

we paired it with | Kopke 10-Year Tawny Port: Portugal NV - $6.25

we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50

seasonal berry compote, dulce de leche, and vanilla ice cream; we paired it with | Casa Martelletti: Brachetto d'Acqui, Italy '14 - $8 (3oz)

poached stone fruit, mascarpone cream and marcona almonds; we paired it with | Sweetness Flight: Vouvray, Riesling, Moscato - $17 (2.5oz each)

chocolate pavé cake, brown buttercream, chocolate custard, salted caramel and fried hazelnuts; we paired it with | César Florido 'Pasas' Moscatel Sherry: Chipiona, Spain NV - $6.25

Our housemade sea salt caramels are also available packaged and ready to take home with you! Add 375ml bottle of Kopke 10-Year Tawny Port - $24

pasteurized goat's milk; we paired it with | Cooper Mountain Vineyards Friulano: Chehalem Mountains, Oregon '15 - $6.25

pasteurized cow's milk and cream; we paired it with | Maison Bleue 'Métis': Columbia Valley, Washington '12 - $6.25

raw sheep's milk; we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50 (1.5oz)

raw organic cow's milk; we paired it with | Vincent Girardin 'Vieilles Vignes': Mâcon-Fuissé, France '13 - $5.75

raw sheep's milk; we paired it with | Domaine du Prieuré Rouge: Bourgogne, France '14 - $6

cheddar cheese

choice of side

lettuce, tomato, mayo on ciabatta and choice of side

creamy tillamook cheddar sauce

romaine, hard-boiled egg, tomato, shredded cheddar and lemon vinaigrette

tillamook cheddar, ketchup, mustard and choice of side

tomato sauce and mozzarella

chocolate, strawberry and caramel

lemon, blueberry and strawberry

coke, diet coke, sprite or lemonade

cheddar cheese

choice of side

lettuce, tomato, mayo on ciabatta and choice of side

creamy tillamook cheddar sauce

romaine, hard-boiled egg, tomato, shredded cheddar and lemon vinaigrette

tillamook cheddar, ketchup, mustard and choice of side

tomato sauce and mozzarella

chocolate, strawberry and caramel

lemon, blueberry and strawberry

coke, diet coke, sprite or lemonade

plugrá butter and sea salt

pine nuts and saba

san marzano tomatoes, salt-packed capers, castelvetrano olives, chickpeas, garlic, white wine, red chile flake, fresh herbs and grilled bread

apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

grilled bread, toasted walnuts, spicy roasted piquillo peppers, pomegranate molasses and olive oil

pasteurized goat's milk

pasteurized cow's milk and cream

raw sheep's milk

raw organic cow's milk

raw sheep's milk

san marzano tomato or sherry-mushroom

mixed quinoa, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette

romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette

arcadian greens, brown butter pecans and maple vinaigrette

lacinato kale, romaine, multigrain croutons, grana padano and caesar dressing

pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette

san marzano tomato | sherry-mushroom

quinoa arugula | purple chopped kale caesar | dried cherry and goat cheese

blta | roasted turkey | brie, apple arugula

bacon, green leaf lettuce, tomato, avocado and red pepper mayo on multigrain

brie, bacon, roasted apples, honey-sage mayonnaise

avocado, tomato, shredded lettuce, pickled red onions, whole grain mustard aïoli, parmesan vinaigrette on multigrain

celery, shallot, iceberg lettuce and lemon-cayenne aïoli on toasted new england-style bun

smoked cheddar, arugula, tomato, pickled red onion and herb aïoli

marinated cucumber, pomodoraccio tomato, olive tapenade and feta-yogurt spread

creekstone beef, smoked cheddar, grilled red onion, lettuce, tomato, pickle and spicy aïoli

fresh mozzarella, torn san marzano tomatoes, basil, olive oil and sea salt

caramelized onions, red wine-poached pear, crushed walnuts, fresh rosemary and garlic oil

sheep's cheese, castelvetrano olives and oil-cured tomatoes

caciocavallo cream, preserved meyer lemon, calabrian chile and basil

green olives, lemons, fennel, chickpea ragoût and pomegranate molasses

roasted cauliflower, sweet potato, le puy lentils, braised greens, berber spiced yellow pea purée and poached egg

spaghetti, pomodoraccio tomatoes, pine nut breadcrumbs, lemon zest and parmigiano-reggiano

tagliatelle, fennel pollen, cashew parmesean

cavatappi, creamy gruyère sauce and truffled breadcrumbs

tomato-shrimp gravy, bacon lardons, crispy polenta and scallions

yukon gold potatoes, celery, pickled red onion, fresno chile and remoulade

pappardelle, parmigiano-reggiano, sage

fresh, seasonal sodas

coke, diet coke, sprite and lemonade

san pellegrino (500ml)

barnes watson traditional black

caffé vita bistro or decaf

classic earl grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

basil pesto, burrata, pine nut crumb, fennel pollen, balsamic reduction, lemon oil; tastes even better with: 2020 Chateau D'Aqueria Rosé, Tavel, France $16

grilled octopus, gruyere, hondashi aioli, bonito flakes; tastes even better with: 2021 Torbreck 'Woodcutters' Semillon, Barossa Valley, Austrailia $16

handmade pasta, creamy garlic sauce, sherry reduction, thyme, parmigiano reggiano, fresh fall black truffles; can be made vegan; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

herb butter

kalamata, cerignola, castelvetrano, herb infused olive oil, orange zest; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

2 artisan cheeses, 2 cured meats, marcona almonds, dried fruit, pickled vegetables, marinated olives, house crackers, ask your server for today's selection; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

gorgonzola cheese, prosciutto, chives, pine nuts, aged balsamic; tastes even better with: 2018 Two Vintners Syrah Columbia Valley $16

apricot, caramelized onions, candied walnuts, grapes, house crackers; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

moroccan tomato aïoli, ketchup; tastes even better with: Decotanne, Cote des Bar, Champagne, France NV $24

panko breaded, scallions, garlic salt, lemon arbol aioli; can be made vegan; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

vodka batter, moroccan tomato aioli; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

pickled red onions, english cucumber, goat cheese spread, capers, boiled egg, everything spice crackers; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

house-cut fries, herb-garlic butter sauce; tastes even better with: 2019 Karl Josef 'Piesporter Michelsberg' Spätlese Riesling $14

crispy marble potatoes, celery, fresno chili, pickled red onion, spicy remoulade, herbs; tastes even better with: 2018 W.T. Vintners 'Upland Vineyard' Chenin Blanc Snipes Mountain $16

miso butter, wine reduction, charred fennel, shallot, lemon zest, grilled sourdough; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

san marzano tomatoes, fresh ground pepper, olive oil drizzle

lemon olive oil, parmigiano-reggiano

coconut milk, cilantro, chili oil

washington dried cherries, shaved parmesan, shallot vinaigrette; tastes even better with: 2020 Le Coeur De La Reine Gamay Noir, Touraine, France $13

fried crouton, crispy garlic, everything bagel spice, shaved parmesan, caesar dressing

arugula, goat cheese, pickled red onions, toasted pecans, fresh mint and basil, champagne vinaigrette, aged balsamic; tastes even better with: 2012 Stadlmann, Gruner Veltliner, Thermenregion, Austria $15

romaine, iceberg, gorgonzola, charred corn, bacon, boiled egg, cherry tomato, chickpeas, avocado, red onion, sunflower seeds, shallot vinaigrette

pulled mary's chicken, apple, celery, dried cranberry, bacon, almond, scallion, parmigiano-reggiano, cranberry-dijon vinaigrette

goat cheese, smoked mozzarella, frisèe, grape jam, shallot aïoli, grilled brioche bun

vegan cheddar, tomato, frisèe, red onion jam, vegan lemon arbol aioli, grilled sourdough

mary's farm raised chicken breast, fresh tomato, housemade pickled cucumber and fresno chili, shredded iceberg lettuce, chipotle aioli, grilled brioche bun

bacon, shredded lettuce, vine-ripened tomato, basil pesto aïoli, grilled sourdough

provolone, havarti, gruyère, charred onion confit, grilled sourdough; can be made vegan

havarti cheese, shredded iceberg, pickled red onions, red wine vinaigrette, horseradish aïoli, ciabatta

Tuesdays Only! Mixed green salad, choice of two pastas, and a bottle of wine (choice of red or white)

creamy white wine sauce, english peas, melted shallots, lemon agrumati olive oil, shaved radish, mint, pecorino romano, chili flakes; tastes even better with: 2020 Nortico Albarino Minho, Portugal $12

piri piri broth, local mushrooms, corn, bacon, bell peppers, stewed tomato, chives, pecorino; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

sauteed asparagus, garlic, shallot, chili flakes, parmigiano-reggiano; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

campenelle, mornay sauce, truffle salt, toasted bread crumbs; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

campenelle, mornay sauce, truffle salt, toasted bread crumbs, dungeness crab; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

wilted rainbow chard, cauliflower puree, ginger and peach chutney, chili flake; tastes even better with: 2011 Summerer 'Steinhaus' Gruner Veltliner, Kamptal, Austria $15

10oz New York, fingerling potatoes, arugula salad, shaved fennel, cherry tomato, chimichurri, scallions, verjus, aged balsamic; tastes even better with: 2019 Lobo Hills 'Right Bank', Columbia Valley $16

marble potatoes, carrots, chickpeas, roasted garlic, caramelized pearl onions, harissa spread, cilantro; tastes even better with: 2020 Marni Kindzmarauli' Saperavi Kakheti, Republic of Georgia $13

sea scallops, squid, clams, mussels, salmon trim, shrimp, shaved fennel, capers, onion, roasted garlic, italian herbs, spanish-style seafood broth, grilled sourdough, extra virgin olive oil; tastes even better with: 2021 Krontiras 'Cosmic Amber' Skin Contact Chardonnay, Mendoza, Argentina $16

white bean spread, green lentils, sweet potatoes, caramelized onions, spinach, crispy quinoa, scallion, lemon olive oil, balsamic reduction; tastes even better with: 2021 Illahe Gruner Veltliner, Willamette Valley $15

crispy salmon skin, proscuitto lardons, grilled zucchini, heirloom fingerling potatoes, roasted peppers, corn soubise, mustard crema, fennel fronds; tastes even better with: 2018 Domaine Marguerite Carillon Pinot Noir, Bourgogne, France $17

caffé vita bistro blend or novecella decaf

locally blended Barnes Watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness; choices: classic earl grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

we paired it with | Kopke 10-Year Tawny Port: Portugal NV - $6.25

we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50

seasonal berry compote, dulce de leche, and vanilla ice cream; we paired it with | Casa Martelletti: Brachetto d'Acqui, Italy '14 - $8 (3oz)

poached stone fruit, mascarpone cream and marcona almonds; we paired it with | Sweetness Flight: Vouvray, Riesling, Moscato - $17 (2.5oz each)

chocolate pavé cake, brown buttercream, chocolate custard, salted caramel and fried hazelnuts; we paired it with | César Florido 'Pasas' Moscatel Sherry: Chipiona, Spain NV - $6.25

Our housemade sea salt caramels are also available packaged and ready to take home with you! Add 375ml bottle of Kopke 10-Year Tawny Port - $24

pasteurized goat's milk; we paired it with | Cooper Mountain Vineyards Friulano: Chehalem Mountains, Oregon '15 - $6.25

pasteurized cow's milk and cream; we paired it with | Maison Bleue 'Métis': Columbia Valley, Washington '12 - $6.25

raw sheep's milk; we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50 (1.5oz)

raw organic cow's milk; we paired it with | Vincent Girardin 'Vieilles Vignes': Mâcon-Fuissé, France '13 - $5.75

raw sheep's milk; we paired it with | Domaine du Prieuré Rouge: Bourgogne, France '14 - $6

cheddar cheese

choice of side

lettuce, tomato, mayo on ciabatta and choice of side

creamy tillamook cheddar sauce

romaine, hard-boiled egg, tomato, shredded cheddar and lemon vinaigrette

tillamook cheddar, ketchup, mustard and choice of side

tomato sauce and mozzarella

chocolate, strawberry and caramel

lemon, blueberry and strawberry

coke, diet coke, sprite or lemonade

plugrá butter and sea salt

pine nuts and saba

san marzano tomatoes, salt-packed capers, castelvetrano olives, chickpeas, garlic, white wine, red chile flake, fresh herbs and grilled bread

apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

grilled bread, toasted walnuts, spicy roasted piquillo peppers, pomegranate molasses and olive oil

pasteurized goat's milk

pasteurized cow's milk and cream

raw sheep's milk

raw organic cow's milk

raw sheep's milk

san marzano tomato or sherry-mushroom

mixed quinoa, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette

romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette

arcadian greens, brown butter pecans and maple vinaigrette

lacinato kale, romaine, multigrain croutons, grana padano and caesar dressing

pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette

san marzano tomato | sherry-mushroom

quinoa & arugula | purple chopped kale caesar | dried cherry and goat cheese

blta | roasted turkey | brie, apple & arugula

bacon, green leaf lettuce, tomato, avocado and red pepper mayo on multigrain

brie, bacon, roasted apples, honey-sage mayonnaise

avocado, tomato, shredded lettuce, pickled red onions, whole grain mustard aïoli, parmesan vinaigrette on multigrain

celery, shallot, iceberg lettuce and lemon-cayenne aïoli on toasted new england-style bun

smoked cheddar, arugula, tomato, pickled red onion and herb aïoli

marinated cucumber, pomodoraccio tomato, olive tapenade and feta-yogurt spread

creekstone beef, smoked cheddar, grilled red onion, lettuce, tomato, pickle and spicy aïoli

fresh mozzarella, torn san marzano tomatoes, basil, olive oil and sea salt

caramelized onions, red wine-poached pear, crushed walnuts, fresh rosemary and garlic oil

sheep's cheese, castelvetrano olives and oil-cured tomatoes

caciocavallo cream, preserved meyer lemon, calabrian chile and basil

green olives, lemons, fennel, chickpea ragoût and pomegranate molasses

roasted cauliflower, sweet potato, le puy lentils, braised greens, berber spiced yellow pea purée and poached egg

spaghetti, pomodoraccio tomatoes, pine nut breadcrumbs, lemon zest and parmigiano-reggiano

tagliatelle, fennel pollen, cashew parmesean

cavatappi, creamy gruyère sauce and truffled breadcrumbs

tomato-shrimp gravy, bacon lardons, crispy polenta and scallions

yukon gold potatoes, celery, pickled red onion, fresno chile and remoulade

pappardelle, parmigiano-reggiano, sage

fresh, seasonal sodas

coke, diet coke, sprite and lemonade

san pellegrino (500ml)

barnes & watson traditional black

caffé vita bistro or decaf

classic earl grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

basil pesto, burrata, pine nut crumb, fennel pollen, balsamic reduction, lemon oil; tastes even better with: 2020 Chateau D'Aqueria Rosé, Tavel, France $16

grilled octopus, gruyere, hondashi aioli, bonito flakes; tastes even better with: 2021 Torbreck 'Woodcutters' Semillon, Barossa Valley, Austrailia $16

handmade pasta, creamy garlic sauce, sherry reduction, thyme, parmigiano reggiano, fresh fall black truffles; can be made vegan; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

herb butter

kalamata, cerignola, castelvetrano, herb infused olive oil, orange zest; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

2 artisan cheeses, 2 cured meats, marcona almonds, dried fruit, pickled vegetables, marinated olives, house crackers, ask your server for today's selection; tastes even better with: El Maestro Sierra Fino Sherry Jerez, Spain NV $10

gorgonzola cheese, prosciutto, chives, pine nuts, aged balsamic; tastes even better with: 2018 Two Vintners Syrah Columbia Valley $16

apricot, caramelized onions, candied walnuts, grapes, house crackers; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

moroccan tomato aïoli, ketchup; tastes even better with: Decotanne, Cote des Bar, Champagne, France NV $24

panko breaded, scallions, garlic salt, lemon arbol aioli; can be made vegan; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

vodka batter, moroccan tomato aioli; tastes even better with: Castell d'Or 'Flama d'Or' Cava, Spain $11

pickled red onions, english cucumber, goat cheese spread, capers, boiled egg, everything spice crackers; tastes even better with: 2018 Domaine Marguerite Carillon, Bourgogne, France $17

house-cut fries, herb-garlic butter sauce; tastes even better with: 2019 Karl Josef 'Piesporter Michelsberg' Spätlese Riesling $14

crispy marble potatoes, celery, fresno chili, pickled red onion, spicy remoulade, herbs; tastes even better with: 2018 W.T. Vintners 'Upland Vineyard' Chenin Blanc Snipes Mountain $16

miso butter, wine reduction, charred fennel, shallot, lemon zest, grilled sourdough; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

san marzano tomatoes, fresh ground pepper, olive oil drizzle

lemon olive oil, parmigiano-reggiano

coconut milk, cilantro, chili oil

washington dried cherries, shaved parmesan, shallot vinaigrette; tastes even better with: 2020 Le Coeur De La Reine Gamay Noir, Touraine, France $13

fried crouton, crispy garlic, everything bagel spice, shaved parmesan, caesar dressing

arugula, goat cheese, pickled red onions, toasted pecans, fresh mint and basil, champagne vinaigrette, aged balsamic; tastes even better with: 2012 Stadlmann, Gruner Veltliner, Thermenregion, Austria $15

romaine, iceberg, gorgonzola, charred corn, bacon, boiled egg, cherry tomato, chickpeas, avocado, red onion, sunflower seeds, shallot vinaigrette

pulled mary's chicken, apple, celery, dried cranberry, bacon, almond, scallion, parmigiano-reggiano, cranberry-dijon vinaigrette

goat cheese, smoked mozzarella, frisèe, grape jam, shallot aïoli, grilled brioche bun

vegan cheddar, tomato, frisèe, red onion jam, vegan lemon arbol aioli, grilled sourdough

mary's farm raised chicken breast, fresh tomato, housemade pickled cucumber and fresno chili, shredded iceberg lettuce, chipotle aioli, grilled brioche bun

bacon, shredded lettuce, vine-ripened tomato, basil pesto aïoli, grilled sourdough

provolone, havarti, gruyère, charred onion confit, grilled sourdough; can be made vegan

havarti cheese, shredded iceberg, pickled red onions, red wine vinaigrette, horseradish aïoli, ciabatta

Tuesdays Only! Mixed green salad, choice of two pastas, and a bottle of wine (choice of red or white)

creamy white wine sauce, english peas, melted shallots, lemon agrumati olive oil, shaved radish, mint, pecorino romano, chili flakes; tastes even better with: 2020 Nortico Albarino Minho, Portugal $12

piri piri broth, local mushrooms, corn, bacon, bell peppers, stewed tomato, chives, pecorino; tastes even better with: 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France $15

sauteed asparagus, garlic, shallot, chili flakes, parmigiano-reggiano; tastes even better with: 2021 Les Quartre Tours 'Classique' Rosé Coteaux d'Aix-en-Provence, France $12

campenelle, mornay sauce, truffle salt, toasted bread crumbs; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

campenelle, mornay sauce, truffle salt, toasted bread crumbs, dungeness crab; tastes even better with: 2017 Stag Hollow 'Purple Cafe selection' Pinot Noir, Yamhill-Carlton District $14

wilted rainbow chard, cauliflower puree, ginger and peach chutney, chili flake; tastes even better with: 2011 Summerer 'Steinhaus' Gruner Veltliner, Kamptal, Austria $15

10oz New York, fingerling potatoes, arugula salad, shaved fennel, cherry tomato, chimichurri, scallions, verjus, aged balsamic; tastes even better with: 2019 Lobo Hills 'Right Bank', Columbia Valley $16

marble potatoes, carrots, chickpeas, roasted garlic, caramelized pearl onions, harissa spread, cilantro; tastes even better with: 2020 Marni Kindzmarauli' Saperavi Kakheti, Republic of Georgia $13

sea scallops, squid, clams, mussels, salmon trim, shrimp, shaved fennel, capers, onion, roasted garlic, italian herbs, spanish-style seafood broth, grilled sourdough, extra virgin olive oil; tastes even better with: 2021 Krontiras 'Cosmic Amber' Skin Contact Chardonnay, Mendoza, Argentina $16

white bean spread, green lentils, sweet potatoes, caramelized onions, spinach, crispy quinoa, scallion, lemon olive oil, balsamic reduction; tastes even better with: 2021 Illahe Gruner Veltliner, Willamette Valley $15

crispy salmon skin, proscuitto lardons, grilled zucchini, heirloom fingerling potatoes, roasted peppers, corn soubise, mustard crema, fennel fronds; tastes even better with: 2018 Domaine Marguerite Carillon Pinot Noir, Bourgogne, France $17

caffé vita bistro blend or novecella decaf

locally blended Barnes & Watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness; choices: classic earl grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

we paired it with | Kopke 10-Year Tawny Port: Portugal NV - $6.25

we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50

seasonal berry compote, dulce de leche, and vanilla ice cream; we paired it with | Casa Martelletti: Brachetto d'Acqui, Italy '14 - $8 (3oz)

poached stone fruit, mascarpone cream and marcona almonds; we paired it with | Sweetness Flight: Vouvray, Riesling, Moscato - $17 (2.5oz each)

chocolate pavé cake, brown buttercream, chocolate custard, salted caramel and fried hazelnuts; we paired it with | César Florido 'Pasas' Moscatel Sherry: Chipiona, Spain NV - $6.25

Our housemade sea salt caramels are also available packaged and ready to take home with you! Add 375ml bottle of Kopke 10-Year Tawny Port - $24

pasteurized goat's milk; we paired it with | Cooper Mountain Vineyards Friulano: Chehalem Mountains, Oregon '15 - $6.25

pasteurized cow's milk and cream; we paired it with | Maison Bleue 'Métis': Columbia Valley, Washington '12 - $6.25

raw sheep's milk; we paired it with | Château Raymond-Lafon: Sauternes, France '06 - $5.50 (1.5oz)

raw organic cow's milk; we paired it with | Vincent Girardin 'Vieilles Vignes': Mâcon-Fuissé, France '13 - $5.75

raw sheep's milk; we paired it with | Domaine du Prieuré Rouge: Bourgogne, France '14 - $6