Broma

Woodford Reserve, in-house orange bitters, charred cherry wood

St. George Botanivore, cinchona bark syrup, lemon elderflower tincture, Fever Tree Premium Tonic

Casco Viejo blanco tequila milk punch, grapefruit cordial, soda, ginger

Wheatley vodka with cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Cava, Moscato, brandy, spiced curacao, lychee, lemon (serves 2-4)

sage brown butter washed 12 year Scotch, Volume Primo, Montenegro

Lemorton Calvados, Buffalo Trace Bourbon, Honeycrisp apple, lemon, spices, apple cinnamon air

North Coast Brewing Co., Fort Bragg, CA

Bayerische Staatsbrauerei Weihenstephan, Germany

Almanac Beer Co., Alameda, CA

Anderson Valley Brewing Company, Boonville, CA

North Coast Brewing Co., Fort Bragg, CA

Hanabi Lager Company, Napa, CA

Erdinger Weissbrau, Erding, Germany

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Ritual zero proof tequila alternative, grapefruit cordial, ginger

Lyre's white cane spirit, Lyre's coffee originale, almond orgeat, cold brew, cream

Seedlip Grove 42 spirit, persimmon, ginger, demerara, cinnamon

grapefruit, ginger-lime

mexican coca-cola, mexican sprite, root beer

marinated olives, marcona almonds, egg salad, chef's selection of cheese, tomat sauce, baguette

easter egg radish, arbol chili butter, boquerones

ichiban oyster, kimchi granita, fresno chili

huckleberry pink peppercorn jam, cornichon, levain toast

medjool dates, persimmon, pine nuts

traditional Spanish fritter, curtido, Spanish ham

Broken Aarow Ranch wild antelope sausage, butternut squash, chili brodo, salsa macha

panko crusted fried skate wing, grade A uni caper mousse, bonito flakes, serrano ham katsu sauce

little gem, cashew, Parmigiano Reggiano, Picholine, guindilla peppers

served tableside on a hibachi with aromatics, tare, kewpie, and chili

soy glazed chicken, aji verde, pickled onion, peanut, hard boiled egg

baked beans, chili braised short rib, lengua

local and seasonal mushrooms, mirepoix, cornmeal biscuit, truffle butter, calabrian honey

arbol chili glaze

a paella pan filled with toasted pasta, PEI mussels, linguica, green garlic aioli, lemon

baked green apple, Laura Chenel goat cheese, thyme, toasted hazelnuts | N, G, D, V

huckleberry, burnt orange caramel, whipped cream | D, G, V

compressed mango, passionfruit curd, graham cracker crumble | G, D, V

custard style flan, dark caramel sauce, winter citrus supremes | D, V

Wheatley vodka w/cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Buffalo Trace Bourbon, Creme de Cacao, Heering

Bounty dark rum, milk, coconut, vanilla, nutmeg, cinnamon

Lo-Fi Gentian Amaro, Cocchi Americano, lemon, oleo saccharum

rosemary infused Los Vecinos mezcal, green chartreuse, lime, Luxardo, egg whites

Four Roses Small Batch, Demerara, House-made smoked cherrywood bitters

Cava, Moscato, brandy, spiced curacao, lychee, lemon (serves 2-4)

sage brown butter washed 12 year Scotch, Volume Primo, Montenegro

blanco tequila, orange, grapefruit, lime, soda, tajin

Reposado tequila, mezcal, guajillo pepper, cinnamon, cocoa nib, bitters

Wheatley vodka with cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

North Coast Brewing Co., Fort Bragg, CA

Bayerische Staatsbrauerei Weihenstephan, Germany

Almanac Beer Co., Alameda, CA

Anderson Valley Brewing Company, Boonville, CA

North Coast Brewing Co., Fort Bragg, CA

Hanabi Lager Company, Napa, CA

Erdinger Weissbrau, Erding, Germany

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Tea blend, lemon, ginger, wildflower honey

White guava, house-made tiki tincture

House made N/A Whiskey, Kuromitsu, bitters

Purple corn, spices, lime juice, coconut foam

House made N/A sparkling wine, grapefruit cordial

grapefruit, ginger-lime

Mexican Coca-Cola, Mexican Sprite, root beer

little gem lettuce, heirloom tomato, parmesan, Bombay snack mix

Goddess melon, cucumber, plum, Jamon de Serrano, gochugaru vinaigrette, black lime

calamansi, kewpie, corn & korean melon salsa

brioche, kimchi, leek emulsion, wonton

cucumber, sesame bread sticks, lime, mint, peanuts

1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

apple jam, black garlic & thyme focaccia, cracker jack, plum

corn purée, curry aioli, puffed rice, crispy peanuts, sesame

grilled Bounty of the Valley asparagus, lemon parmesan Italian butter beans, fava bean chimichurri

half-roasted Mary's chicken, smashed plantains, black beans, whole grain mustard cream sauce

pappardelle, Parmigiano Reggiano, extra virgin olive oil

Beyond Burger patty, Heirloom tomato, pico de gallo, avocado, lettuce, miso mayo

vermicelli noodle salad, nuoc cham, chile, peanuts

Chili Doritos crusted pasilla pepper, fresh mozzarella, curtido, lime sour cream

American cheese, dijonnaise, pickles, shredded lettuce, minced onion

herb crusted, spicy vegetable beurre monté, braised leek

whipped potatoes, chive

Black Forest ham, cheddar, Calabrian chile potato chips

half loaf brushed with garlic butter & herbs

roasted farmers market broccolini, Calabrian chile

caramelized white chocolate, coconut, lime | D, N, V

candied almonds, orange cream cheese frosting, cherry syrup | D, G, N, V

strawberry sauce, strawberry curls, whipped cream, fresh strawberries | D, V

blueberry corn, peanut butter miso, dark chocolate marshmallow (1 of each) | D, N, G

Wheatley vodka w/cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Cookie Infused Casamigos Reposado, Lemon, Almond Orgeat, Lemon Oleo

Buffalo Trace Bourbon, Creme de Cacao, Heering

Lo-Fi Gentian Amaro, Cocchi Americano, lemon, oleo saccharum

Woodford Reserve, in-house orange bitters, charred cherry wood

St. George Botanivore, cinchona bark syrup, lemon elderflower tincture, Fever Tree Premium Tonic

Casco Viejo blanco tequila milk punch, grapefruit cordial, soda, ginger

Wheatley vodka with cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Cava, Moscato, brandy, spiced curacao, lychee, lemon (serves 2-4)

sage brown butter washed 12 year Scotch, Volume Primo, Montenegro

Lemorton Calvados, Buffalo Trace Bourbon, Honeycrisp apple, lemon, spices, apple cinnamon air

North Coast Brewing Co., Fort Bragg, CA

Bayerische Staatsbrauerei Weihenstephan, Germany

Almanac Beer Co., Alameda, CA

Anderson Valley Brewing Company, Boonville, CA

North Coast Brewing Co., Fort Bragg, CA

Hanabi Lager Company, Napa, CA

Erdinger Weissbrau, Erding, Germany

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Ritual zero proof tequila alternative, grapefruit cordial, ginger

Lyre's white cane spirit, Lyre's coffee originale, almond orgeat, cold brew, cream

Seedlip Grove 42 spirit, persimmon, ginger, demerara, cinnamon

grapefruit, ginger-lime

mexican coca-cola, mexican sprite, root beer

marinated olives, marcona almonds, egg salad, chef's selection of cheese, tomat sauce, baguette

easter egg radish, arbol chili butter, boquerones

ichiban oyster, kimchi granita, fresno chili

huckleberry pink peppercorn jam, cornichon, levain toast

medjool dates, persimmon, pine nuts

traditional Spanish fritter, curtido, Spanish ham

Broken Aarow Ranch wild antelope sausage, butternut squash, chili brodo, salsa macha

panko crusted fried skate wing, grade A uni caper mousse, bonito flakes, serrano ham katsu sauce

little gem, cashew, Parmigiano Reggiano, Picholine, guindilla peppers

served tableside on a hibachi with aromatics, tare, kewpie, and chili

soy glazed chicken, aji verde, pickled onion, peanut, hard boiled egg

baked beans, chili braised short rib, lengua

local and seasonal mushrooms, mirepoix, cornmeal biscuit, truffle butter, calabrian honey

arbol chili glaze

a paella pan filled with toasted pasta, PEI mussels, linguica, green garlic aioli, lemon

baked green apple, Laura Chenel goat cheese, thyme, toasted hazelnuts | N, G, D, V

huckleberry, burnt orange caramel, whipped cream | D, G, V

compressed mango, passionfruit curd, graham cracker crumble | G, D, V

custard style flan, dark caramel sauce, winter citrus supremes | D, V

Wheatley vodka w/cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Buffalo Trace Bourbon, Creme de Cacao, Heering

Bounty dark rum, milk, coconut, vanilla, nutmeg, cinnamon

Lo-Fi Gentian Amaro, Cocchi Americano, lemon, oleo saccharum

rosemary infused Los Vecinos mezcal, green chartreuse, lime, Luxardo, egg whites

Four Roses Small Batch, Demerara, House-made smoked cherrywood bitters

Cava, Moscato, brandy, spiced curacao, lychee, lemon (serves 2-4)

sage brown butter washed 12 year Scotch, Volume Primo, Montenegro

blanco tequila, orange, grapefruit, lime, soda, tajin

Reposado tequila, mezcal, guajillo pepper, cinnamon, cocoa nib, bitters

Wheatley vodka with cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

North Coast Brewing Co., Fort Bragg, CA

Bayerische Staatsbrauerei Weihenstephan, Germany

Almanac Beer Co., Alameda, CA

Anderson Valley Brewing Company, Boonville, CA

North Coast Brewing Co., Fort Bragg, CA

Hanabi Lager Company, Napa, CA

Erdinger Weissbrau, Erding, Germany

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Far West Cider Co., Richmond, CA

Tea blend, lemon, ginger, wildflower honey

White guava, house-made tiki tincture

House made N/A Whiskey, Kuromitsu, bitters

Purple corn, spices, lime juice, coconut foam

House made N/A sparkling wine, grapefruit cordial

grapefruit, ginger-lime

Mexican Coca-Cola, Mexican Sprite, root beer

little gem lettuce, heirloom tomato, parmesan, Bombay snack mix

Goddess melon, cucumber, plum, Jamon de Serrano, gochugaru vinaigrette, black lime

calamansi, kewpie, corn korean melon salsa

brioche, kimchi, leek emulsion, wonton

cucumber, sesame bread sticks, lime, mint, peanuts

1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

apple jam, black garlic thyme focaccia, cracker jack, plum

corn purée, curry aioli, puffed rice, crispy peanuts, sesame

grilled Bounty of the Valley asparagus, lemon parmesan Italian butter beans, fava bean chimichurri

half-roasted Mary's chicken, smashed plantains, black beans, whole grain mustard cream sauce

pappardelle, Parmigiano Reggiano, extra virgin olive oil

Beyond Burger patty, Heirloom tomato, pico de gallo, avocado, lettuce, miso mayo

vermicelli noodle salad, nuoc cham, chile, peanuts

Chili Doritos crusted pasilla pepper, fresh mozzarella, curtido, lime sour cream

American cheese, dijonnaise, pickles, shredded lettuce, minced onion

herb crusted, spicy vegetable beurre monté, braised leek

whipped potatoes, chive

Black Forest ham, cheddar, Calabrian chile potato chips

half loaf brushed with garlic butter herbs

roasted farmers market broccolini, Calabrian chile

caramelized white chocolate, coconut, lime | D, N, V

candied almonds, orange cream cheese frosting, cherry syrup | D, G, N, V

strawberry sauce, strawberry curls, whipped cream, fresh strawberries | D, V

blueberry corn, peanut butter miso, dark chocolate marshmallow (1 of each) | D, N, G

Wheatley vodka w/cocoa nib, St. George Nola, california sherry, marcona almond orgeat, cold brew

Cookie Infused Casamigos Reposado, Lemon, Almond Orgeat, Lemon Oleo

Buffalo Trace Bourbon, Creme de Cacao, Heering

Lo-Fi Gentian Amaro, Cocchi Americano, lemon, oleo saccharum